Events in New York City

A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

Café Boulud

A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.

Café Boulud

SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

A pickup-only preorder for Sanyuu West’s Giant Salmon Nigiri Set in New York City.

Sanyuu West

A seated five-course Austrian wine dinner at Wallsé in New York City with wines from Vienna’s Weingut Fritz Wieninger.

Wallse

A New York City sake pairing and omakase dinner with Bōken Sake and Sushi Nakazawa.

Sushi Nakazawa

Masterclass Tea and Technique: Roots and Wings | Wednesday, October 14, 2026 12:00 PM | An intimate Wednesday masterclass with artist Evi Photopoulos at Waldorf Astoria, followed by a refined Afternoon Tea at Yoshoku. | Need to Know Join us for the Roots & Wings Masterclass, a limited three-session series taking place on Wednesdays, October 16, 23, and 30, from 12:00 PM to 2:30 PM. Tickets are $345 per person. About Spend an afternoon with award winning artist Evi Photopoulos. Each Wednesday, the Roots and Wings Masterclass invites guests into her living art studio at Waldorf Astoria New York for an interactive, hands-on experience inspired by memory, instinct and personal expression. Guided by the artist, participants will create an original work of art to take home. Following the masterclass, guests will enjoy a Japanese-inspired Afternoon Tea at Yoshoku, one of the hotel’s signature dining experiences.

A pickup-only preorder for Sanyuu West’s Giant Salmon Nigiri Set in New York City.

Sanyuu West

A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.

Forsythia

A La Fête du Champagne dinner at Aquavit featuring Pol Roger Cuvée Sir Winston Churchill vintages with Bastien Collard de Billy and a tasting menu from Chef Emma Bengtsson.

Aquavit

A Popina winemaker dinner in Brooklyn with food and wine pairings featuring Susanna Grassi of I Fabbri.

Popina

A weekly rooftop nightlife and bar social event at JIMMY in New York City, with sunset drinks, DJ music, and late-night energy above SoHo.

JIMMY

A pickup-only preorder in New York City for Sanyuu West’s Giant Salmon Nigiri Set.

Sanyuu West

A La Fête du Champagne dinner in New York City with winemakers Alexandre Chartogne and Rodolphe Péters and chefs Daniel Boulud and Arnaud Lallement.

Daniel

A four-course seated Châteauneuf-du-Pape wine pairing dinner with L'Oratoire des Papes at Café Boulud in New York City.

Café Boulud

A seated Champagne pairing lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield at Mitsuru.

Mitsuru

A La Fête du Champagne educational tasting seminar in New York City featuring rare Champagne Pierre Paillard wines from Bouzy.

Nine Orchard

A guided Champagne reception at Café Boulud in New York City, with Erwan Albert of Portovino, five EPC cuvées, caviar toasts, and passed canapés.

Café Boulud

La Fête du Champagne opens its New York City weekend with a walk-around Champagne party at Nine Orchard featuring large-format pours, small bites, and music.

Nine Orchard

A La Fête du Champagne dinner in New York City featuring Mathieu Roland-Billecart, nine Clos Saint-Hilaire vintages, and a tasting menu by Chef Sam Clonts at 63 Clinton.

63 Clinton

A La Fête du Champagne seated tasting in New York City with Hugo Drappier, focused on Champagne Drappier’s oak-aging work through four wines.

Pier Sixty

An educational tasting seminar and masterclass in New York City on Cumières, with Sacha Geoffroy, Benjamin Fourmon, and Peter Liem.

Pier Sixty

La Fête du Champagne’s New York City Grand Tasting brings more than 100 Champagnes, small plates, and attending winemakers to Pier Sixty.

Pier Sixty

A daytime drag brunch and bingo show at Dirty French in New York City, with live drag performances, bingo games, mimosas, cocktails, and French bistro fare.

Dirty French

La Fête du Champagne’s New York City Gala Dinner brings Daniel Boulud, Arnaud Lallement, Fredrik Berselius, and Helen Nguyen together at Pier Sixty for a Champagne-focused multi-course dinner.

Pier Sixty

A Sunday tea service at Bar Blondeau in Brooklyn with savory toasts, pastries, loose-leaf Himalayan Black Tea, and optional à la carte add-ons.

Bar Blondeau

A guided wine education tasting at Place des Fêtes featuring five dry Rieslings from around the world.

Place des Fêtes

A culinary pop-up and burger day celebration at 63 Clinton in New York City during La Fête du Champagne weekend.

63 Clinton

A pickup-only Giant Salmon Nigiri Set preorder at Sanyuu West in New York City.

Sanyuu West

A themed Not Your Standard Bingo event at The Standard Grill in New York City.

The Standard Grill

A Mexican rum event at Tobalá in the Bronx, framed through Jalisco’s connection to rum.

Tobalá

A Cicchetti bar takeover at Il Buco Alimentari & Vineria featuring chef and author Woldy Reyes, with small plates inspired by In the Kusina.

Il Buco Alimentari & Vineria

Cocktail Unleashed x Name Sake brings three expressions, dinner, cocktails, and sake to Alice in New York City.

Alice

A blind wine pairing dinner in New York City where sommeliers James and Will compete with pairings that guests vote on.

Popina

A one-night-only collaborative winemaker dinner at One White Street featuring Tegan Passalacqua of Sandlands.

One White Street

Los Angeles culinary favorite Jon & Vinny’s partners with Greenwich Village institution Babbo Ristorante for a two-day collaborative takeover, presented by Resy. Jon Shook, Vinny Dotolo, and Helen Johannesen bring signatures like spicy fusilli, gem lettuce salad, meatballs, and cocktails alongside Helen’s Wines selections curated from Babbo’s renowned wine cellar. This ticketed multi-course lunch seating begins at 11:30 AM on Wednesday, October 21, 2026, with 48-hour advance booking unlocked for American Express Global Dining Access members.

A hands-on pasta-making workshop at Forsythia in New York City, followed by dinner with wine included.

Forsythia

A James Beard Foundation patron fundraising dinner at The James Beard House, with a collaborative multi-course meal from Research Chefs Association culinary development leaders.

Jon & Vinny’s x Babbo: NY State of Mind, Presented by Resy | Thursday, October 22, 2026 11:30 AM | Jon & Vinny’s brings their greatest hits to New York for two epic days this fall, hosted by Babbo. Love. | Need to Know On 9/30 at 12 p.m. ET, Global Dining Access by Resy members will have exclusive 48-hour access to this event. An eligible American Express® Card must be on your Resy profile to unlock. Terms apply. This is a prepaid, ticketed event. Limited walk-ins will be accommodate. Please note this is a set collaborative menu built around Italian cooking, it contains gluten. The courses cannot be modified to exclude them. About Los Angeles based Italian restaurant, Jon & Vinny’s, will be taking over Babbo for two days in October. Get ready to turn it up a notch and step into the merging of these two worlds and experience Jon & Vinny’s New York state of mind. Jon & Vinny’s will be serving a set menu for lunch and dinner featuring dishes like their world famous spicy fusilli, gem lettuce salad, meatballs and more. A few little surprises will be sprinkled in as well as a Helen's wines curated list from Babbo’s world renowned cellar. The bar at Babbo will be shaking out some of Jon & Vinny’s best cocktails. Please join Jon, Vinny, Helen and their team at Babbo for great food, genuine hospitality and a really good time. Good for me. Must be 21+ to drink alcohol. Please drink responsibly. For allergies/dietary restrictions, please contact the venue prior to booking. Amex/Resy are not liable for any inability to accommodate.

A Shuka cookbook tour celebration dinner for Ayesha Nurdjaja’s debut cookbook, Mediterranean All The Way!

Shuka

A collaborative Omakase Shokupan Toast Bar from (mu) Standard and Lingo in Brooklyn.

Lingo

An intimate seated wine dinner in New York City, hosted by Maison Passerelle as part of its ongoing Wine Dinner Series.

MAISON PASSERELLE

A seated Italian wine dinner at Popina comparing Piedmont’s newer winemakers with classic established producers.

Popina

A four-course seated wine dinner at Popina in Brooklyn featuring 13 wines from across the Bartolo Mascarello portfolio.

Popina

Alex Donner and his four-piece orchestra perform during a live music dining evening at La Goulue New York.

La Goulue New York

A Saturday daytime brunch event at Dirty French in New York City, with French bistro fare, cocktails, mimosas, bingo games, and live drag performances.

Dirty French

A walk-around soup tasting at Hearth in New York City, with soups from downtown chefs and proceeds benefiting Trinity Church Soup Kitchen.

Hearth

Afternoon Tea at Bar Blondeau in Brooklyn features Himalayan Black Tea, savory bites, pastries, sweets, and Manhattan skyline views.

Bar Blondeau

A walk-around soup tasting at Hearth in New York City, featuring soups from downtown chefs and benefiting Trinity Church Soup Kitchen.

Hearth

A five-course wild mushroom dinner from Chef Juan Pajarito at Avant Garden in New York City.

Avant Garden

A pop-up dinner tasting previewing a new restaurant concept from Madeline and Jackson at 63 Clinton in New York City.

63 Clinton

A communal four-course prix-fixe dinner at Hearth, presented with Slow Food USA as part of the Joyful Dinner Series.

Hearth

A communal seated Hunter's Moon dinner at Hearth, presented as part of the Joyful Dinner Series in partnership with Slow Food USA.

Hearth

Afternoon tea at Dowling's at The Carlyle with live tableside portrait sketching by illustrator-in-residence Izak Zenou.

Dowling's at The Carlyle

A seated wine dinner at Popina in Brooklyn featuring fourteen Domaine Berthaut-Gerbet wines with a seasonal family-style meal.

Popina

Afternoon tea at Dowling's at The Carlyle with live guest portrait sketching by illustrator Izak Zenou.

Dowling's at The Carlyle

An interactive Japanese spirits education class and guided tasting at Popina in Brooklyn, led by specialist and educator Pete Stanton.

Popina

Afternoon tea at Dowling's at The Carlyle with live custom portrait sketches by illustrator Izak Zenou.

Dowling's at The Carlyle

A Circle of Sharing Series collaboration at Corima with Chef Santiago Lastra of KOL London, centered on Mexican cuisine.

Corima

A one-night collaborative multi-course white truffle tasting menu in New York City.

Eleven Madison Park

A Saturday daytime brunch in New York City combining drag performances, bingo, mimosas, cocktails, and French bistro cuisine at Dirty French.

Dirty French

A monthly dinner and concert series in New York City, curated by local artist Cody Fitzgerald with cuisine from Runner Up.

Runner Up

A pickup-only Giant Salmon Nigiri Set preorder at Sanyuu West in New York City.

Sanyuu West

A collaborative neighborhood dining event from Sixty Three Clinton and Beto's in New York City.

63 Clinton

SUSHI, SAKE & SING! | Sunday, October 11, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

Afternoon Tea at Bar Blondeau in Brooklyn features tea service, savory toasts, pastries, and optional Champagne or cocktails.

Bar Blondeau

Join us every Sunday until 3 PM for 90 minutes of bottomless Mimosas, Bloody Marys and Brunch Punch for $35 with an entrée.

Meadowsweet

Supper Club: Château Angelus | Saturday, October 10, 2026 6:30 PM | Lex Yard Supper Club: a recurring dining experience where gastronomy, culture, and community meet. | Need to Know Lex Yard's Supper Club is designed to create a community around exceptional culinary events. Those are recurring, limited-availability events, featuring winemakers, growers and farmers, and focusing on human connections through gastronomy. About Stéphanie de Boüard-Rivoal, CEO & Owner of Château Angelus, is hosting Lex Yard's October Supper Club, where some exceptional wines will be paired with Michael Anthony's seasonal food. The event will be held in Lex Yard's private dining room, on a communal table to encourage engagement and connections between members. The wines featured will be: 2022 Blanc du Milieu 2020 Carillon d'Angelus 2016 Carillon d'Angelus 2015 Château Angelus 2009 Château Angelus

Ugly Kitchen Reunion | Saturday, October 10, 2026 12:00 PM | It’s been a long time since we’ve done this, so we’re bringing the energy back. | Need to Know Please note that seating cannot be adjusted once the reservation is confirmed. For any questions, please give us a call at 212 510 7605. About Our very own Chef Aris is bringing that Ugly Kitchen vibe back to life at @87ludlownyc; the food, the music, the energy, and everything we loved about those nights. This will be reservation-only so we can keep the flow smooth and make sure everyone gets to really enjoy the experience.

A Saturday drag brunch in New York City with live drag performances, bingo, mimosas, cocktails, and French bistro brunch fare at Dirty French.

Dirty French

A Saturday Meadowsweet brunch in Brooklyn with 90 minutes of bottomless Mimosas, Bloody Marys, and Brunch Punch for $35 with an entrée.

Meadowsweet

Carnival Fridays at Lélé NYC transforms dinner into an immersive Afro-Caribbean dinner party on Madison Avenue. Guests reserving dining between 9:00 PM and 10:30 PM enjoy refined island cuisine before the venue shifts into late-night hours featuring live Congo drummers, masqueraders, stilt walkers, and an elevated late-night menu until 2:00 AM.

Shabbat Dinner at Malka - Friday 10/9 | Friday, October 9, 2026 7:00 PM | Join us at Malka UWS for Shabbat dinner - enjoy Malka classics & Shabbat specials from our kitchen. Wine & cocktails included! | About Your reservation includes a lavish Shabbat prix-fixe menu for you and your guests; Challah, salatim, vegetables, fish, schnitzel, and a meat course. Guests will enjoy freely flowing red & white wine. Cocktails, soft drinks, and sodas are also included. Seatings are available at 6:30, 7:00, and 7:30 PM. Your table is yours for the evening; no need to stress if your Kabbalat Shabbat runs late. Guests, regardless of reservation time, are welcome to arrive from 6:30 PM for a pre-dinner glass of wine and communal candle lighting. Dinner includes thoughtfully chosen wines. For guests looking to explore more of our wine list, we offer an additional wine package ($60/person at checkout) which includes all of our ‘by the glass’ reds and whites. To pre-purchase special bottles of wine or liquor from our menu, please reach out directly. For questions or special requests call us at (929) 388-4999 or e-mail uws@malka.nyc. For Shabbat event inquiries e-mail: events@malka.nyc.

A New York City dessert-and-sake pairing from ChikaLicious, Sushi Yasuda, and Skurnik, centered on Fromage Blanc Island Cheesecake.

Sushi Yasuda

A farm-to-table dinner at Public Records in Brooklyn centered on Gentle Time Farm’s final harvest, preserved ingredients, and community.

Public Records

Supper Club: (Desert to Concrete Jungle) | Thursday, October 8, 2026 8:00 PM | An intimate 5-course journey - INDN's Supper Club. | About Designed for just 10 guests, this evening is built around long tables, good conversation, and food that asks to be lingered over. The menu is created exclusively for this dinner and will not be available on our regular menu. Limited to 10 seats. You're in good company.

Guided Tea Ceremony | Thursday, October 8, 2026 6:00 PM | An intimate, meditative tea ceremony exploring the senses through time, place, and single-origin teas from small farms. | Need to Know Please arrive on time, as late arrival may disrupt the experience. All ticket sales are final. Tickets cannot be rescheduled, transferred to another date, or refunded. This is a seated tea ceremony with floor seating. If you have accessibility questions, please contact us at secondhousetea@gmail.com About Step away from the pace of the city and enter a slower rhythm through tea. Over the course the ceremony, our tea host will lead an intimate ceremony designed as a meditation through the senses. Together, we’ll explore a selection of single-origin teas sourced from small farms, experiencing how each tea reveals itself through aroma, texture, flavor, temperature, and time. The ceremony invites you to slow down and pay attention; to the tea, to your surroundings, and to the experience of being present. Rather than a traditional tasting, this is an immersive and meditative journey through tea and the senses. Seating for the ceremony is on the floor. Please dress comfortably and arrive ready to settle in, slow down, and be present.

Tachi Kaiseki Sushi Tasting (Day 2) | Thursday, October 8, 2026 6:00 PM | Join us for a special two-night, 10-course Kaiseki-inspired sushi tasting at Tachi. | About The menu will blend traditional Japanese technique with a seasonal progression of composed dishes and sushi, served at our intimate 12-seat counter. Seatings at 6:00 PM & 8:00 PM October 7–8 Prepaid reservation Limited seating available each night.

A pickup-only preorder for the Giant Salmon Nigiri Set at Sanyuu West in New York City.

Sanyuu West

SUSHI, SAKE & SING! | Thursday, October 8, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

The Clam Summer Seafood Clam Bake | Thursday, October 8, 2026 12:00 PM | WEDNESDAYS + THURSDAYS AT THE CLAM | Need to Know Available Wednesdays and Thursdays from 12 PM to 10 PM. Bring the whole table, come hungry and let us take care of the rest. RESERVE YOUR TABLE! No payment is required at the time of booking. Full payment will be collected at the conclusion of your dining experience. Full-table participation is required. Pricing is for food only. Beverages and additional menu items are available for purchase. No substitutions. About THE SUMMER SEAFOOD CLAM BAKE Roll up your sleeves. Starting Wednesday, August 5, we’re bringing a summertime seafood feast to The Clam every Wednesday and Thursday for the rest of the summer; or until the corn runs out. The centerpiece is a generous Clam Bake loaded with blue claw crabs, top neck clams, Gulf shrimp and Maine lobster, along with corn, potatoes, green beans, lemon and garlic butter. LUNCH (12-3:45pm)· $65 PER PERSON Two courses: your choice of appetizer followed by the Summertime Seafood Clam Bake. DINNER (4-10pm) · $95 PER PERSON Three courses: your choice of appetizer, the Summertime Seafood Clam Bake and your choice of dessert. APPETIZERS •Maryland Crab Cake •Watermelon & Feta Salad DESSERTS (dinner only) •Sweet Corn Panna Cotta •Peach Crumble Coffee Cake

A New York City singles speed dating dinner and supper club at MáLà Project, centered on dry pot, a four-course tasting menu, conversation cards, and spicy challenges.

MáLà Project

A pasta-making class at Forsythia in New York City, followed by dinner with wine included.

Forsythia

Tachi Kaiseki Sushi Tasting (Day 1) | Wednesday, October 7, 2026 6:00 PM | Join us for a special two-night, 10-course Kaiseki-inspired sushi tasting at Tachi. | About The menu will blend traditional Japanese technique with a seasonal progression of composed dishes and sushi, served at our intimate 12-seat counter. Seatings at 6:00 PM & 8:00 PM October 7–8 Prepaid reservation Limited seating available each night.

The Macallan Tasting | Wednesday, October 7, 2026 5:30 PM | A special tasting with The Macallan and cocktail demo by Jeff Bell | Need to Know Seats are very limited About Please join us at Kees for an intimate tasting event with The Macallan October 7th 5:30-6:30 Featuring The Macallan 12, 15, 18 and the just released, The Harmony Collection No6 inspired by Fresh Coconut Cocktail demo with Jeff Bell Guests will receive a special take home bottled cocktail $95

A one-night by-the-glass takeover at Place des Fêtes featuring wines from Cádiz alongside the restaurant’s regular dinner menu.

Place des Fêtes

Preorder Sanyuu West’s Giant Salmon Nigiri Set for pickup only at 228 W 18th St in New York City.

Sanyuu West

Live Jazz Wednesdays | Wednesday, October 7, 2026 5:00 PM | Jazz Night at Lélé | Live Music in the Garden | About Live Music in the Garden Jazz Night at Lélé Join us each and every Wednesday for an intimate evening of live jazz in our garden. Experience soulful performances throughout the night while enjoying refined Afro-Caribbean cuisine in an elegant setting. Live Sets: 6:30 PM | 8:30 PM | 10:00 PM Suggested Dinner Times: 5:00 PM | 7:00 PM | 9:00 PM Dress Code: Upscale Chic

A one-night-only Forsyth Fire Escape kitchen takeover at Greenpoint Fish & Lobster Co. in New York City.

Greenpoint Fish & Lobster Co.

The Clam Summer Seafood Clam Bake | Wednesday, October 7, 2026 12:00 PM | WEDNESDAYS + THURSDAYS AT THE CLAM | Need to Know Available Wednesdays and Thursdays from 12 PM to 10 PM. Bring the whole table, come hungry and let us take care of the rest. RESERVE YOUR TABLE! No payment is required at the time of booking. Full payment will be collected at the conclusion of your dining experience. Full-table participation is required. Pricing is for food only. Beverages and additional menu items are available for purchase. No substitutions. About THE SUMMER SEAFOOD CLAM BAKE Roll up your sleeves. Starting Wednesday, August 5, we’re bringing a summertime seafood feast to The Clam every Wednesday and Thursday for the rest of the summer; or until the corn runs out. The centerpiece is a generous Clam Bake loaded with blue claw crabs, top neck clams, Gulf shrimp and Maine lobster, along with corn, potatoes, green beans, lemon and garlic butter. LUNCH (12-3:45pm)· $65 PER PERSON Two courses: your choice of appetizer followed by the Summertime Seafood Clam Bake. DINNER (4-10pm) · $95 PER PERSON Three courses: your choice of appetizer, the Summertime Seafood Clam Bake and your choice of dessert. APPETIZERS •Maryland Crab Cake •Watermelon & Feta Salad DESSERTS (dinner only) •Sweet Corn Panna Cotta •Peach Crumble Coffee Cake

A four-course Barolo wine-pairing dinner at Café Boulud in New York City, with Barbara Sandrone and Chef Daniel Boulud.

Café Boulud

A Resy-presented guest restaurant collaboration bringing Royal Sushi & Izakaya from Philadelphia to Smithereens in New York City’s East Village.

Smithereens

A pickup-only preorder for the Giant Salmon Nigiri Set at Sanyuu West in New York City.

Sanyuu West

SUSHI, SAKE & SING! | Tuesday, October 6, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

A Tale of Two Cities dinner at Lord’s with guest chef Alex Jackson and an à la carte French menu.

Lord's

Cervantes Room | Monday, October 5, 2026 5:00 PM | Reserve our Semi-Private Wine Room for 6-12 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About PRIX FIXE DINNER MENU [ $125/PP ] STARTERS (CHOOSE 3) Pan con Tomate Ostras en Escabeche Tabla de Quesos Gildas Aceitunas Marinadas Jamón Serrano SMALL PLATES (CHOOSE 3) Ensalada Mixta Setas al Ajillo Matrimonio de Anchoas y Boquerones Tortilla de Patata Carpacho de Atún Croquetas de Chorizo Alcachofas Fritas Patatas Bravas Chistorra a la Sidra Gambas al Ajillo Ensalada de Manzanilla y Endivias LARGE PLATES (CHOOSE 3) Secreto Iberico Pincho de Pollo con Mojo Picon Paella de Verduras DESSERT (CHOOSE 1) Flan de Queso Cabra Seasonal Soft Serve

Pre-order our Giant Salmon Nigiri Set for pick up at Sanyuu West located at 228 W 18th St. Pickup Only.

Sanyuu West

Gabriela Gripenberg and Sebastian Javier prepare a European-inspired à la carte menu at Bar Blondeau in New York City.

Bar Blondeau

SUSHI, SAKE & SING! | Sunday, October 4, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

Tea service at Bar Blondeau in Brooklyn, with savory items, pastries, scones, tea refills, Champagne, and cocktails.

Bar Blondeau

A Sunday drag brunch in New York City with live lip-sync performances, à la carte American brunch food, cocktails, and Essa Noche as host and performer.

The Standard Grill

Five white wines made from red grapes; and a closer look at what happens when color and variety are separated.

Place des Fêtes

Join us every Sunday until 3 PM for 90 minutes of bottomless Mimosas, Bloody Marys and Brunch Punch for $35 with an entrée.

Meadowsweet

Sailing with The Mark | Saturday, October 3, 2026 5:30 PM | Sailing with The Mark Restaurant by Jean-Georges | Need to Know All patrons should arrive at Chelsea Piers promptly between 5:00pm – 5:15pm, the boat will not wait for remaining passengers. Safety waivers will be shared closer to the sail and must be signed prior to the arrival. This event is for guests 21 and over. All ticket purchases are final sale, non-refundable and non-transferrable. Should the sail be canceled due to inclement weather, tickets may be transferred to available date. About The Mark Hotel’s ultra luxury sailboat will make its highly anticipated return to New York waters with its first ever ticketed sailing experience. Sailing and culinary enthusiasts alike can enjoy an unforgettable journey aboard one of the last 70-foot Herreshoff sailboats in existence. Accommodating up to 25 guests, the boat will set sail from Manhattan Chelsea Piers, Pier 59 for a two-hour journey southward to enjoy unobstructed sunset views of Manhattan and the Statue of Liberty. As the sun sets on the Hudson, guests can delight in a curated selection of food and beverage from renowned Chef Jean-Georges CHAMPAGNE & AMUSE TOAST CHEF SELECTED CANAPES Caviar Blinis, Vodka Crème Fraiche Avocado Toasts, Sunflower Seeds, Chilli Flakes Chilled Watermelon and Coach Farm Chevre Crisp Gulf Shrimp, Sweet Chili Sauce Crispy Sea Trout Chipotle Mayo, Sweet Soy Chilled East Coast Oysters, Grains of Paradise SOMMELIER SELECTION OF BEVERAGES Sparkling, Rosé & White Wine Domestic Craft Beer

A daytime New York City brunch at Dirty French combining drag performances, bingo games, mimosas, cocktails, and French bistro food.

Dirty French

A four-hour Bavarian beer hall tasting in New York City with New York State craft breweries, German fare, wine, and live music.

Dickson's Farmstand Meats

Supper Club: (Desert to Concrete Jungle) | Thursday, October 1, 2026 8:00 PM | An intimate 5-course journey - INDN's Supper Club. | About Designed for just 10 guests, this evening is built around long tables, good conversation, and food that asks to be lingered over. The menu is created exclusively for this dinner and will not be available on our regular menu. Limited to 10 seats. You're in good company.

Pre-order our Giant Salmon Nigiri Set for pick up at Sanyuu West located at 228 W 18th St. Pickup Only.

Sanyuu West

SUSHI, SAKE & SING! | Thursday, October 1, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

Held at The Clam in Manhattan's West Village, the Summer Seafood Clam Bake is a seasonal dining feast offered on Wednesdays and Thursdays. The centerpiece clam bake features blue claw crabs, top neck clams, Gulf shrimp, and Maine lobster served alongside sweet corn, potatoes, green beans, and lemon-garlic butter. Reservations require full-table participation, with a two-course lunch priced at $65 per person and a three-course dinner with dessert priced at $95 per person (beverages excluded).

Guided Tea Ceremony | Thursday, October 1, 2026 6:00 PM | An intimate, meditative tea ceremony exploring the senses through time, place, and single-origin teas from small farms. | Need to Know Please arrive on time, as late arrival may disrupt the experience. All ticket sales are final. Tickets cannot be rescheduled, transferred to another date, or refunded. This is a seated tea ceremony with floor seating. If you have accessibility questions, please contact us at secondhousetea@gmail.com About Step away from the pace of the city and enter a slower rhythm through tea. Over the course the ceremony, our tea host will lead an intimate ceremony designed as a meditation through the senses. Together, we’ll explore a selection of single-origin teas sourced from small farms, experiencing how each tea reveals itself through aroma, texture, flavor, temperature, and time. The ceremony invites you to slow down and pay attention; to the tea, to your surroundings, and to the experience of being present. Rather than a traditional tasting, this is an immersive and meditative journey through tea and the senses. Seating for the ceremony is on the floor. Please dress comfortably and arrive ready to settle in, slow down, and be present.

A hands-on pasta workshop at Forsythia in New York City, followed by dinner with wine included.

Forsythia

Table 500 Wine Series: Lebanon's Treasures | Wednesday, September 30, 2026 6:00 PM | Discover the extraordinary wines of Lebanon in an intimate guided tasting led by Wine Director Philippe Newlin. | Need to Know Your ticket includes a guided tasting of six exceptional wines. Seating is limited to 14 guests at our communal Table 500. Advance reservations are required. Guests must be 21 years of age or older with valid ID. About Hosted by Wine Director Philippe Newlin, this guided tasting explores the ancient winemaking traditions of the Bekaa Valley through six distinctive wines shaped by mountain altitude, diverse soils, and centuries of history. Discover the wines of Ixsir with the winery’s owner joining us for the evening, alongside a wine from their legendary neighbor Chateau Musar. Explore the grapes, landscapes, and traditions behind these expressive wines while discovering why Lebanon deserves a place on every curious wine lover’s table. Gather around our communal Table 500 for an interactive tasting designed for wine lovers of all experience levels. With only 14 seats available, the intimate setting invites conversation, questions, and discovery. Wednesday, September 30 6:00 PM – 7:00 PM $60 per person (includes six wine tastings) Advance reservations are required. Seating is extremely limited.

A KRU restaurant event in New York City connecting Emily Duncan’s food-based storytelling with visual art by Pae Piyatida and sound by STGZ.

KRU

Pre-order our Giant Salmon Nigiri Set for pick up at Sanyuu West located at 228 W 18th St. Pickup Only.

Sanyuu West

The Clam Summer Seafood Clam Bake | Wednesday, September 30, 2026 12:00 PM | WEDNESDAYS + THURSDAYS AT THE CLAM | Need to Know Available Wednesdays and Thursdays from 12 PM to 10 PM. Bring the whole table, come hungry and let us take care of the rest. RESERVE YOUR TABLE! No payment is required at the time of booking. Full payment will be collected at the conclusion of your dining experience. Full-table participation is required. Pricing is for food only. Beverages and additional menu items are available for purchase. No substitutions. About THE SUMMER SEAFOOD CLAM BAKE Roll up your sleeves. Starting Wednesday, August 5, we’re bringing a summertime seafood feast to The Clam every Wednesday and Thursday for the rest of the summer; or until the corn runs out. The centerpiece is a generous Clam Bake loaded with blue claw crabs, top neck clams, Gulf shrimp and Maine lobster, along with corn, potatoes, green beans, lemon and garlic butter. LUNCH (12-3:45pm)· $65 PER PERSON Two courses: your choice of appetizer followed by the Summertime Seafood Clam Bake. DINNER (4-10pm) · $95 PER PERSON Three courses: your choice of appetizer, the Summertime Seafood Clam Bake and your choice of dessert. APPETIZERS •Maryland Crab Cake •Watermelon & Feta Salad DESSERTS (dinner only) •Sweet Corn Panna Cotta •Peach Crumble Coffee Cake

Etna After Hours brings Etna winemakers to KRU in Brooklyn for 15+ wines by the glass, Thai food, and conversation with Dr. Danielle Callegari.

KRU

Pre-order our Giant Salmon Nigiri Set for pick up at Sanyuu West located at 228 W 18th St. Pickup Only.

Sanyuu West

An intimate, hands-on dining experience at Tatsuda Omakase guided by the master omakase chef. The evening begins with a curated 13-course omakase menu, followed by 6 interactive courses where guests create their own pieces under expert instruction, paired with a regional sake tasting flight, wine, cocktails, or mocktails.

Fish Cheeks x Kiko Guest Chef Dinner | Monday, September 28, 2026 5:00 PM | Kiko welcomes acclaimed Thai restaurant Fish Cheeks and executive chef Dustin Everett. | Need to Know Please be sure to read through all details before booking. The ticket price will serve as a deposit towards you final bill, with tax, 20% gratuity and beverages added to the final bill on site. Please note that we are unable to change or modify the menu. Please keep in mind that parties of 1-3 guests are allotted 90 minutes, parties of 4 are allotted 2 hours and parties of 5-6 are allotted 2 hours and 15 minutes. About Kiko welcomes acclaimed Thai restaurant Fish Cheeks and executive chef Dustin Everett for a special five course guest chef dinner alongside chef Alex Chang. A one-night only collaboration featuring two of downtown New York's most distinctive restaurants.

Chalong X Yingtao | Monday, September 28, 2026 5:00 PM | Neighbors Meet: Chalong × Yingtao; Six Courses, Two Culinary Traditions | Need to Know Due to the specialized nature of this menu, we are unable to accommodate vegan or vegetarian diets, or any allergies or aversions to fish, seafood, soy, gluten, or allium. If you have any allergies or dietary restrictions, please notify us at least one day prior to your reservation by emailing info@yingtaonyc.com. While we will do our best to accommodate with advance notice, we cannot guarantee accommodations for requests made last minute or on the day of your reservation. About As neighbors in New York, Chalong and Yingtao have a natural connection that extends beyond our shared block. This collaboration brings together two kitchens rooted in Asian culinary traditions, exploring where Southern Thai and Chinese flavors meet, overlap, and inspire one another. Join us for one night only on September 28 for a six-course tasting menu created collaboratively by Chalong and Yingtao; a dinner that celebrates both the differences and the delicious similarities between our two cuisines.

Wine down with us | Monday, September 28, 2026 5:00 PM | Dinner for two, already ordered. Six of our favorite plates arrive in pairs, each with its own wine. | Need to Know For two guests, paid in full at booking with tax and a 20% gratuity included. Cancel up to 24 hours before your seating for a full refund; later cancellations and no-shows are not refunded. The menu and wines are set. Add any allergies to your booking notes and we will adjust the plates where we can. Wine is served to guests 21 and over. Your table is held for 15 minutes and is yours for two hours. Extra drinks and dessert are charged at the table. 242 W 10th St, near Christopher St (1 train). About We start with La Cabra bread and butter and heirloom tomatoes, paired with Barbichette's 'Pompette,' A Pinot Noir from Upstate New York. This all-natural, low-intervention rosé is acidic, bright, and juicy, with notes of eucalyptus and cranberry. Next, we move into a seafood course, pairing our sea bass ceviche with wagyu tartare. To pair with these spicy, bright dishes, I chose a grippy Malbec. Bodega Santa Julia 'El Burro' is from Mendoza, Argentina. This natural, biodynamic wine is known for its thoughtful label art, fresh fruit, and zippiness. This red wine tames the spiciness and showcases its unique blend of aromas. Finally, we have spaghetti al limone with delicata squash, paired with an iconic Chablis from Burgundy. This 2022 Maison Gautherin Chardonnay is rich, full-bodied, and citrus-forward. A perfect way to send you off. Cheers.

A pickup-only preorder for the Giant Salmon Nigiri Set at Sanyuu West in New York City.

Sanyuu West

A rosé-themed special dining experience celebrating Market Table's 19th birthday during Virgo season in New York City.

Market Table

Chef José Catrimán of La Granja Ibiza joins Il Buco Alimentari & Vineria in New York City for a pig roast and five-course dinner.

Il Buco Alimentari & Vineria

Chef Juan Pajarito and Avant Garden present a Jain cooking dinner in New York City with a plant-based, multi-course communal format.

Avant Garden

il Buco’s annual Sagra del Maiale pig roast is an outdoor communal street feast on Bond Street in New York City.

Buco

A Sunday tea service at Bar Blondeau in Brooklyn, with savories, pastries, Himalayan Black Tea, and optional Champagne or cocktails.

Bar Blondeau

A seated Loire Valley wine class and tasting at Place des Fêtes in New York City, focused on grapes, places, and producers beyond Sancerre.

Place des Fêtes

Take 31 X Yunjumo : 주모의 한상 | Sunday, September 27, 2026 11:00 AM | [ Jumo’s Hansang Special & Exclusive Drink Pairing ] | Need to Know MENU HIGHLIGHTS 1st Course- Mung Bean Jelly Salad by Yun Jumo Spicy Squid & Chicken Muchim by Take 31 2nd Course- Sirloin Tteokbokki Cheesy Potato Pancake Perilla Leaf & Shrimp Dumplings 3rd Course- Slow-Cooked Pork Platter with YJM Special Sides Dried Pollock Hangover Soup Optional Drink Pairing: Hana Makgeolli Jari Soju (Munbaesool) About Join us for an exclusive collaboration as Chef Nara Yun (Yun Jumo), owner-chef and brewmaster of Yunjudang in Seoul; Top 5 semifinalist on Netflix’s hit show Culinary Class Wars 2; takes over Take 31 in New York City! Experience "Jumo’s Hansang Special," a uniquely curated feast featuring Yunjumo’s signature comfort dishes straight from her acclaimed venue in Korea, alongside Take 31’s most beloved signature creations. To complete this dining journey, we have paired the table with Brooklyn’s finest craft makgeolli by Hana Makgeolli and an exclusive pre-launch preview of Jari Soju’s premium Munbaesool. Safety Measures This restaurant has committed to taking certain safety measures to provide a safe, comfortable dining experience. Cleaning & Prevention View all 2 safety measures

SUSHI, SAKE & SING! | Sunday, September 27, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

Celebrate the three-year anniversary of 4Twenty Bar & Lounge with an elevated Black Tie evening in Upper Manhattan. The Anniversary Toast features a complimentary welcome champagne toast, passed hors d'oeuvres from the new menu, a two-hour open bar (8:00 PM – 10:00 PM), a live band, and special entertainment, followed by a late-night celebration. Advance complimentary RSVP required; bottle service and table reservations sold separately.

Chef Sean Sherman joins Public Records for a Climate Week collaboration on Indigenous foodways, land, and sustainability.

Public Records

A reservation-based dining event at Market Table in New York City tied to the restaurant’s 19th birthday.

Market Table

Join us for a fabulous mid-morning mashup of mimosas, mouthwatering brunch, and high-energy drag performances!

Dirty French

A Resy-presented seated lunch at Fish Cheeks in New York City celebrating Chef Kwame Onwuachi’s All Hours cookbook with collaborative dishes inspired by the book.

Fish Cheeks

Cervantes Room | Saturday, September 26, 2026 5:00 PM | Reserve our Semi-Private Wine Room for 6-12 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About PRIX FIXE DINNER MENU [ $125/PP ] STARTERS (CHOOSE 3) Pan con Tomate Ostras en Escabeche Tabla de Quesos Gildas Aceitunas Marinadas Jamón Serrano SMALL PLATES (CHOOSE 3) Ensalada Mixta Setas al Ajillo Matrimonio de Anchoas y Boquerones Tortilla de Patata Carpacho de Atún Croquetas de Chorizo Alcachofas Fritas Patatas Bravas Chistorra a la Sidra Gambas al Ajillo Ensalada de Manzanilla y Endivias LARGE PLATES (CHOOSE 3) Secreto Iberico Pincho de Pollo con Mojo Picon Paella de Verduras DESSERT (CHOOSE 1) Flan de Queso Cabra Seasonal Soft Serve

Take 31 X Yunjumo : 주모의 한상 | Saturday, September 26, 2026 11:00 AM | [ Jumo’s Hansang Special & Exclusive Drink Pairing ] | Need to Know MENU HIGHLIGHTS 1st Course- Mung Bean Jelly Salad by Yun Jumo Spicy Squid & Chicken Muchim by Take 31 2nd Course- Sirloin Tteokbokki Cheesy Potato Pancake Perilla Leaf & Shrimp Dumplings 3rd Course- Slow-Cooked Pork Platter with YJM Special Sides Dried Pollock Hangover Soup Optional Drink Pairing: Hana Makgeolli Jari Soju (Munbaesool) About JJoin us for an exclusive collaboration as Chef Nara Yun (Yun Jumo), owner-chef and brewmaster of Yunjudang in Seoul; Top 5 semifinalist on Netflix’s hit show Culinary Class Wars 2; takes over Take 31 in New York City! Experience "Jumo’s Hansang Special," a uniquely curated feast featuring Yunjumo’s signature comfort dishes straight from her acclaimed venue in Korea, alongside Take 31’s most beloved signature creations. To complete this dining journey, we have paired the table with Brooklyn’s finest craft makgeolli by Hana Makgeolli and an exclusive pre-launch preview of Jari Soju’s premium Munbaesool. Safety Measures This restaurant has committed to taking certain safety measures to provide a safe, comfortable dining experience. Cleaning & Prevention View all 2 safety measures

A live dinner cabaret with a dance floor and prix fixe dinner at La Goulue New York.

La Goulue New York

Chef Sean Sherman joins Public Records in New York City for a Climate Week culinary collaboration centered on Indigenous foodways, land, and sustainability.

Public Records

A multi-course ticketed dinner at Tatiana by Kwame Onwuachi celebrating Chef Kwame Onwuachi’s cookbook ‘All Hours: Crazy Good Food for Whatever, Whenever,’ presented with Resy.

Tatiana by Kwame Onwuachi

A seated dining celebration in New York City for Market Table’s 19th birthday during Virgo season.

Market Table

A Thursday evening rooftop event at City Vineyard in New York City with live DJ music, dining, wine, cocktails, and Hudson River sunset views.

City Vineyard

A seated White Burgundy wine-pairing dinner at Popina in Brooklyn, with pours from Côte de Beaune producers.

Popina

A communal Wine Dinner Series meal at Maison Passerelle with five seasonal courses and Southern France wine pairings.

MAISON PASSERELLE

A pickup-only preorder for Sanyuu West’s Giant Salmon Nigiri Set in New York City.

Sanyuu West

A ticketed cookbook launch dinner at Tatiana by Kwame Onwuachi in New York City, celebrating Kwame Onwuachi’s All Hours cookbook.

Tatiana by Kwame Onwuachi

Market Table marks its 19th birthday in New York City with a Virgo-season restaurant event centered on a new rose.

Market Table

Supper Club: (New Delhi To NYC) | Thursday, September 24, 2026 8:00 PM | An intimate 5-course journey through Old Delhi; INDN's Supper Club. | About Step into Purani Dilli - the winding lanes, the late-night chai stalls, the smoke and spice that defines Old Delhi's food culture - reimagined through a 5-course menu, exclusively for our supper club. Designed for just 10 guests, this evening is built around long tables, good conversation, and food that asks to be lingered over. The menu is created exclusively for this dinner and will not be available on our regular menu. Limited to 10 seats. You're in good company.

Wine down with us | Thursday, September 24, 2026 5:00 PM | Dinner for two, already ordered. Six of our favorite plates arrive in pairs, each with its own wine. | Need to Know For two guests, paid in full at booking with tax and a 20% gratuity included. Cancel up to 24 hours before your seating for a full refund; later cancellations and no-shows are not refunded. The menu and wines are set. Add any allergies to your booking notes and we will adjust the plates where we can. Wine is served to guests 21 and over. Your table is held for 15 minutes and is yours for two hours. Extra drinks and dessert are charged at the table. 242 W 10th St, near Christopher St (1 train). About We start with La Cabra bread and butter and heirloom tomatoes, paired with Barbichette's 'Pompette,' A Pinot Noir from Upstate New York. This all-natural, low-intervention rosé is acidic, bright, and juicy, with notes of eucalyptus and cranberry. Next, we move into a seafood course, pairing our sea bass ceviche with wagyu tartare. To pair with these spicy, bright dishes, I chose a grippy Malbec. Bodega Santa Julia 'El Burro' is from Mendoza, Argentina. This natural, biodynamic wine is known for its thoughtful label art, fresh fruit, and zippiness. This red wine tames the spiciness and showcases its unique blend of aromas. Finally, we have spaghetti al limone with delicata squash, paired with an iconic Chablis from Burgundy. This 2022 Maison Gautherin Chardonnay is rich, full-bodied, and citrus-forward. A perfect way to send you off. Cheers.

In celebration of the first English edition of composer Ryuichi Sakamoto's autobiography, 'Music Sets You Free,' THE GALLERY by Odo hosts a special weeklong exhibition celebrating his life, art, and friendship with Chef Hiroki Odo. Guests dine on contemporary Japanese cuisine while viewing the exhibition. On Thursday, September 24, 2026, exhibition dining is available during lunch service from 11:45 AM to 2:00 PM, with dinner closed for a private event.

SUSHI, SAKE & SING! | Thursday, September 24, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

A Climate Week dining fundraiser in New York City supporting American Farmland Trust and Stone Barns Center for Food & Agriculture.

Family Meal at Blue Hill

A pickup-only preorder for the Giant Salmon Nigiri Set at Sanyuu West in New York City.

Sanyuu West

A New York City dining event at Market Table celebrating the restaurant's birthday with seasonal rosé features.

Market Table

A collaborative wood-fired dinner at Peasant by Marc Forgione, with Marc Forgione and Joseph VanWagner focusing on Michigan's natural bounty.

Peasant by Marc Forgione

A one-night collaborative omakase at Sushi Akira in New York City with Michelin-starred ICCA.

Sushi Akira

A one-night-only collaboration dinner at Corima in New York City featuring a Taco Omakase with IWA sake and rare reserves.

Corima

A pickup-only preorder for Sanyuu West’s Giant Salmon Nigiri Set in New York City.

Sanyuu West

A Resy-presented seated collaboration dinner at Fish Cheeks celebrating Kwame Onwuachi’s cookbook All Hours.

Fish Cheeks

An intimate collaborative wine dinner and tasting in Forsythia’s pasta room, featuring Cirelli Wines from Atri, Abruzzo.

Forsythia

A pickup-only preorder for a Giant Salmon Nigiri Set at Sanyuu West in New York City.

Sanyuu West

Afternoon Tea the Wythe Way!

Bar Blondeau

A collaborative dessert tasting menu at Lysée in New York City, developed by Eunji Lee with guest chef Tom Coll of Burj Al Arab Jumeirah.

Lysée

Meadowsweet in Brooklyn hosts a Sunday brunch event with a bottomless drink format tied to ordering an entrée.

Meadowsweet

A one-night-only seated tasting dinner at Bungalow pairing Chef Vikas Khanna’s Indian cuisine with rare Amrut Indian single malt whiskies.

Bungalow

A one-night-only multi-course Indian cuisine and rare Amrut whisky pairing dinner at Bungalow in New York City.

Bungalow

A Dirty French Saturday brunch in New York City with mimosas, French bistro dining, live drag performances, and bingo rounds with prizes.

Dirty French

A collaborative multi-course dessert tasting menu at Lysée in New York City, developed by Chef Eunji Lee and Chef Tom Coll.

Lysée

A Saturday brunch at Meadowsweet in Brooklyn with 90 minutes of bottomless mimosas, Bloody Marys, and Brunch Punch with an entrée.

Meadowsweet

A Thursday rooftop DJ event at City Vineyard in New York City.

City Vineyard

An intimate Champagne dinner with Adrian Chalk featuring six prestige Deutz cuvées and a four-course pairing by Chef Daniel Boulud

Café Boulud

A one-night guest chef dinner at Eleven Madison Park with Ben Ing returning to the restaurant.

Eleven Madison Park

Whisky and Ink- Japanese Whisky Salon Sato Shiki X Lingo

Lingo

Pre-order our Giant Salmon Nigiri Set for pick up at Sanyuu West located at 228 W 18th St. Pickup Only.

Sanyuu West

A James Beard Foundation seated dinner at Pier 57 pairing Rhode Island classics with a refined French-brasserie lens.

A New York City professional tennis showcase with Tommy Paul, Ben Shelton, Leylah Fernandez and Maria Sakkari, with tickets from $1,500.

A ticketed ballroom tennis invitational at Waldorf Astoria New York, with racquet club hospitality and overnight packages.

Outstanding in the Field at Storm King Art Center with guest chef Rafiq Salim, guest winemaker Benjamin Riccardi, Condesa Gin, and Vuuris.

An Outstanding in the Field communal dinner at The Ground at Tabula Rasa with host farmers Brenda Smola-Foti and Justin Peterson, guest chefs Sarah Schafer and Brett Uniss, and Mountain Valley Spring Water.

A Burgundy-focused La Paulée Off Grid event at Rule of Thirds in Brooklyn, with a seminar, walk-around tasting, and block party.

Rule Of Thirds

Pressoir hosts a Laurent-Perrier Grand Siècle vertical tasting with Sushi Nakazawa omakase cuisine in New York City.

Sushi Nakazawa

A New York City event centered on Italian wines, producers, seminars, and masterclasses.

Pressoir presents an Italian wine aperitivo at its Tasting Room & Clubhouse in New York City, with twenty wines from Italian producers.

The Wine and Food Society of New York’s Annual Black-Tie Gala brings a formal reception and dinner to New York City.

La Paulée’s New York City Gala Dinner at Pier Sixty features a chef-prepared menu, attending winemakers, and a cellar-sharing format.

Pier Sixty

La Paulée’s New York City Grand Tasting brings Burgundy’s 2023 vintage, attending winemakers, more than one hundred wines, and food to Pier Sixty.

Pier Sixty

A one-hour wine seminar in New York City focused on Chassagne-Montrachet terroirs, crus, and named white and red wines.

Pier Sixty

A La Paulée New York 2026 seminar on Château de la Tour and Clos Vougeot, with Édouard Labet and six listed Grand Cru wines.

Pier Sixty

A Domaine Duroché wine dinner at Daniel in New York City with Pierre and Marianne Duroché and a tasting menu from Daniel Boulud.

Daniel

La Paulée’s New York City Verticals Tasting presents three-vintage verticals of signature Burgundy wines at Sky Loft.

Sky Loft

A wine dinner at Marea in New York City centered on Domaine Georges Roumier Chambolle-Musigny 1er Cru Les Amoureuses.

Marea

A seated wine-pairing lunch with Guillaume Lavollée and a tasting menu from Chef Andrew Carmellini at Locanda Verde Hudson Yards.

Locanda Verde Hudson Yards

A New York City dinner at Smithereens featuring Maxime Raveneau and wines from Domaine Raveneau’s cellars.

Smithereens

A New York City prelude dinner featuring Brice de la Morandière and ten vintages of Domaine Leflaive Montrachet Grand Cru.

A multi-day Vinous wine gathering in New York City with collector lunches, winemaker dinners, masterclasses, and walk-around tastings featuring more than 100 estates.

Vinous’s Barolo event returns to New York City with dinners, seminars, and Piedmont producers.

A one-evening New York City grand tasting from Whisky Advocate with whiskies, tequilas, mezcals, other spirits, master classes, and dinner buffet.

New York Champagne Week begins on November 10, 2025 in New York City and features tastings, dinners, educational experiences, themed pop-ups, and a VIP opening party.

A walk-around Champagne grand tasting at Pier Sixty with participating producers, small plates, and interactive tasting stations.

A multi-course gala dinner and festive finale with winemaker pairings, BYOB bottle-sharing, and a reception beginning with jeroboams of Chablis from Domaine William Fèvre.

A guided wine seminar and tasting masterclass with Mathieu Roland-Billecart at Pier Sixty in New York City.

An educational Champagne tasting seminar with the Paillard brothers of Champagne Pierre Paillard in New York City.

A walk-around La Fête du Champagne apéritif in New York City, with large-format Champagne pours, savory bites, and music.

Nine Orchard

A seated multi-course Champagne Henriot pairing dinner at Gabriel Kreuther in New York City, presented with Alice Tétienne.

Gabriel Kreuther

A La Fête du Champagne New York City lunch with Emmanuel Lassaigne, pairing a three-course meal with ten wines from Champagne Jacques Lassaigne.

A seated wine dinner in New York City with Clovis Taittinger, Daniel Boulud, and Arnaud Lallement.

Daniel

A New York City multi-course wine pairing dinner with a 13-vintage vertical tasting of Rare Champagne and host Émilien Boutillat.

Crown Shy

A three-day New York City wine summit with grand tastings, seminars, wine-paired luncheons, and a Champagne reception.

NYC Wine & Food Festival (NYCWFF) is a New York City food and drink festival with tastings, chef events, classes, dinners, and charity beneficiaries.