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    Henriot Through the Ages Dinner event
    Event

    Henriot Through the Ages Dinner

    A seated multi-course Champagne Henriot pairing dinner at Gabriel Kreuther in New York City, presented with Alice Tétienne.

    New York CityGabriel Kreuther

    About the event

    A seated Champagne Henriot pairing dinner

    Henriot Through the Ages Dinner is a seated multi-course wine pairing dinner in New York City, held as part of La Fête du Champagne New York City 2025. The program centers on Champagne Henriot, with the exact event timing handled in the factual details for the page.

    The format is built around a dinner structure rather than a walk-around tasting. That matters here because the Champagne Henriot selections are paired with a custom tasting menu, giving the wine lineup and the menu equal roles in the program.

    A retrospective Champagne Henriot lineup

    Chef Gabriel Kreuther pairs the custom tasting menu with a retrospective lineup of Champagne Henriot vintages dating back to 1964. Alice Tétienne presents the wines as Chef de Cave for Champagne Henriot, and she is also identified for the event as host and winemaker.

    The named pours include Champagne Henriot Brut Souverain NV, Vintage 2012 en magnum, Cuvée Hemera 2008 en magnum, Vintage 2000 en jeroboam, Cuvée des Enchanteleurs 1998 en magnum, and Millésime 1989 en jeroboam. The lineup spans non-vintage, vintage, and named cuvée bottlings, with several wines served from large-format bottles.

    Venue and ticket note

    The dinner is at Gabriel Kreuther, a New York City restaurant located at 41 W 42nd St, New York, NY 10036. The ticket listing includes tax as an additional charge, and the booking path is the event’s ticket page rather than the restaurant address itself.

    Hosts & guests

    • Alice Tétienne

      Winemaker

    Frequently asked questions

    What is being poured at the dinner?

    The listed Champagne Henriot lineup includes Brut Souverain NV, Vintage 2012 en magnum, Cuvée Hemera 2008 en magnum, Vintage 2000 en jeroboam, Cuvée des Enchanteleurs 1998 en magnum, and Millésime 1989 en jeroboam.

    What is served with the Champagne Henriot wines?

    Chef Gabriel Kreuther pairs a custom tasting menu with the retrospective Champagne Henriot lineup.

    Who is presenting the wines?

    Alice Tétienne is listed as host and Chef de Cave for Champagne Henriot, and she is also identified as the featured winemaker.

    Where is the dinner held?

    The dinner is held at Gabriel Kreuther, a restaurant at 41 W 42nd St, New York, NY 10036.

    What is the event format?

    The format is a seated multi-course wine pairing dinner held as part of La Fête du Champagne New York City 2025.

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