
Chappellet Napa masterclass at 67 Pall Mall
A London masterclass with Chappellet’s Mitch Boyd, pouring seven Napa Valley wines across 15 years, including Signature and Pritchard Hill Cabernet Sauvignon.
Pearl events
Explore public events from Pearl's hospitality world, with source-backed details and direct booking links when available.
447 events
Events are ordered by their published date.

A London masterclass with Chappellet’s Mitch Boyd, pouring seven Napa Valley wines across 15 years, including Signature and Pritchard Hill Cabernet Sauvignon.

An Outstanding in the Field farm dinner at Foster Farm in Sagaponack with host farmers Dean and Marilee Foster, chef Jason Weiner, Channing Daughters wines, Sagaponack Farm Distillery, Mountain Valley Spring Water.

A Las Vegas collector car auction from Barrett-Jackson Auction Company featuring high-end vehicles and curated enthusiast experiences.

A 67 Pall Mall masterclass in London led by Laurent Ponsot, tasting ten Burgundy wines including seven grands crus.

Realm Cellars hosts a Dallas Fall Release reception at Hôtel Swexan with 2024 Estate wines, The Tempest, library wines, heavy appetizers.

A London chef’s table dinner with a seasonal seven-course tasting menu and fine-wine tasting pours.

Outstanding in the Field’s Delaware Seashore dinner is a beach communal meal in Rehoboth Beach with host Ed Hale and guest chef Matthew Kern.

An Atlanta Friday series with live jazz, self-service wine tastings, sangria specials at Taste Wine Bar at The Works ATL.

Realm Cellars hosts a multi-course Fall Release wine dinner at 55 Seventy in Dallas, featuring 2024 Estate wines and The Tempest.

67 Pall Mall hosts a member day trip to Domaine Evremond, with Patrick McGrath MW leading the estate story, tasting and wine pairings.

An Easton outdoor wine event with local cuisine, eight wines, music, auctions, bourbon, cigars.

Dauphin County’s Jazz & Wine Festival pairs two days of live national jazz acts with Pennsylvania wineries at Fort Hunter Park in Harrisburg.

A small-group high-end guided culinary tour connecting Tokyo and Kyoto, operated by The Hungry Tourist.

A Sunday Clubroom lunch in London with a BBQ-led menu, a sommelier wine shortlist and AJ Croque playing funk, soul and R&B on vinyl.

An annual outdoor polo fundraiser in The Plains benefiting the National Sporting Library & Museum, with MARS EQUESTRIAN as presenting sponsor.

An outdoor long-table communal dinner and farm-to-table culinary event at Hollywood Farm in Annapolis, organized by Outstanding in the Field.

A 67 Pall Mall and Honest Grapes walkaround tasting in London, focused on new vintages and September Releases from Bordeaux-linked and international fine-wine producers.

A James Beard Foundation dinner in New York City featuring Robert Andreozzi, William Rietzel, Jesse Hedberg.

A Newport festival organized by Newport Mansions, featuring wines, spirits, chef-led dinners, brunches, tastings, seminars.

A Thursday-evening dinner at Harvest Inn in St. Helena pairing Warped Cigars, Mayacamas Vineyards wines, Harvest Table dinner, live music.

Realm Cellars hosts a Fall Release multi-course wine dinner at Canlis in Seattle, featuring 2024 Estate wines and The Tempest.

La Paulée brings an Italian wine-and-cuisine dinner to Wequassett Resort and Golf Club, with wines from Friuli, Veneto, Piedmont, Tuscany.

A six-night private guided culinary tour from The Hungry Tourist across Tokyo and Kyoto, with sushi, kaiseki, tempura, wagyu, yakitori, izakaya, unagi, Toyosu Fish Market among the named program elements.

Outstanding in the Field brings host farmers Andrea and Dendy Young, guest chefs Amanda and Derek Luhowiak of The Whole Ox, Mountain Valley Spring Water to Hidden Creek Farm.

Outstanding in the Field at Burnt Hill Farm in Clarksburg, MD, with host vintners Drew Baker, Lisa Hinton, Ashli Johnson, guest chef Tae Strain, Mountain Valley Spring Water.

A multi-day guided cycling and culinary experience in the Great Smoky Mountains, featuring Robbie Ventura and Todd Mathis at Blackberry Farm.

A four-day, three-night women’s equine coaching and wellness retreat at Brush Creek Ranch in Saratoga, with Devon Combs.

A ladies-only Burgundy BYOB dinner at 67 Pall Mall, inspired by La Paulée harvest traditions.

Outstanding in the Field brings its farm dining format to Bloomsbury Farm in Smyrna with host farmer Lauren Palmer, guest chefs Aubrey and Tyler O’Laskey, Gros Ventre Cellars, Mountain Valley Spring Water.

Sapphire Experience ticketing for the Monaco Yacht Show 2026 in Monaco, with superyachts, luxury marine exhibitors, online-only access.

Harvest Inn’s St. Helena Oktoberfest features Bavarian dishes, craft beer, live music, festival games, included activities.

A 21+ multi-day culinary and wine event in Big Sky with grand tasting tents, chef demonstrations, wine and spirit tastings, live-fire cooking, live music, private dinners.

A 67 Pall Mall tasting in London featuring Tolpuddle Vineyard wines from Tasmania’s Coal River Valley.

A 67 Pall Mall private dinner in London with Will Harlan, seven Harlan Estate vintages back to 1995, a specially created menu.

An outdoor long-table farm dinner around a wood-fired kiln in Alexander, NC.

Realm Cellars brings its Office Hours series to Saison Wine Bar in San Francisco for a 90-minute The Estates tasting led by Head Sommelier Jacob Brown.

A London wine dinner at The Stafford London pairing Taylor’s and Fladgate Family Wines with a MICHELIN-starred menu by Michael Caines.

A weeklong San Diego celebration of SoCal food, wine, restaurants, winemakers, a two-day Grand Tasting.

A London masterclass tasting six vintages of Almaviva, dating back to 1999, plus Epu, hosted by head winemaker Michel Friou.

Outstanding in the Field hosts a communal dinner at Freedom Run Farm Culinary Center in Smithfield with Valerie Samutin, Noam Bilitzer, Mountain Valley Spring Water.

Horizontal Festival brings live-fire food, wine tastings, masterclasses and music to Bowral over the October long weekend, with Francis Mallmann headlining.

Outstanding in the Field presents a farm dinner and tour at Such and Such Farm in De Soto, with host farmers Dave Blum and Autumn Sij and guest chef Ryan McDonald.

A 17-night private-jet journey from Singapore with seven destinations, hotel stays, dining, cultural access, wellness programming, concierge-style expedition support.

From exclusive wine tastings and winemaker dinners, through to wine trips and social gatherings, Members enjoy a range of events year-round.

Outstanding in the Field hosts a farm dinner at Cultivate KC’s New Roots program at Juniper Gardens Training Farm in Kansas City, KS.

A curated small-group gastronomic road trip organized by The Hungry Tourist, with a route through Galicia, Castilla y León, Asturias, the Basque Country.

A two-day culinary festival in La Romana with tastings, live cooking demonstrations, mixology showcases, masterclasses, music, more than 30 exhibitors.

Outstanding in the Field brings an open-air communal dinner to The Momentary in Bentonville with guest chef Micah Klasky and Mountain Valley Spring Water.

An Outstanding in the Field farm-to-table field dinner at Prairie Creek Farms in Kellyville with host farmers Nate Beaulac and Jason Ketchum and guest chef Jonathon Stranger.

An Outstanding in the Field farm dinner at Tate Farms in Rockwall with host farmers Melissa and Evan Tate, guest chef Misti Norris, Mountain Valley Spring Water.

A Vinous retrospective dinner at Angler SF featuring more than three decades of Harlan Estate wines served from magnum.

A La Fête du Champagne dinner in New York City featuring Pol Roger Cuvée Sir Winston Churchill with a tasting menu by Chef Emma Bengtsson at Aquavit.

An Outstanding in the Field long-table dinner at Blackwood Educational Land Institute in Hempstead with guest chef Tom Cunanan and Mountain Valley Spring Water.

A La Fête du Champagne dinner in New York City pairing Champagne flights from Chartogne-Taillet and Pierre Péters with cooking by Daniel Boulud and Arnaud Lallement.

A two-day Huntington Beach wine and food festival at Paséa Hotel & Spa, with California wines, food samples, craft brews, live music.

Harvest Inn’s October cigar dinner in St. Helena pairs Foundation Cigars with Spring Mountain Vineyard wines, a farm-to-table dinner, live music.

A La Fête du Champagne wine lunch at Mitsuru pairing Marie-Courtin and Piollot cuvées with a bespoke tasting menu.

A La Fête du Champagne educational tasting seminar in New York City featuring rare Champagne Pierre Paillard wines from Bouzy.

La Fête du Champagne opens its New York City weekend with a walk-around Champagne party at Nine Orchard.

A La Fête du Champagne dinner in New York City featuring a Clos Saint-Hilaire vertical with Mathieu Roland-Billecart at 63 Clinton.

A Spain food tour organized by The Hungry Tourist, with a route that includes Barcelona, Sagàs, Madrid, the Basque Country.

A four-course seated wine dinner at Brasswood Bar + Kitchen in St. Helena, guided by winemaker Angelina Mondavi.

Outstanding in the Field presents a field-kitchen dining event at Mount Aso-Kuju National Park with host Gaku Matsushima and guest chef José Gordón.

Realm Cellars hosts a Coombsville-focused Office Hours conversation and tasting at Saison Cellar & Wine Bar in San Francisco, led by Head Sommelier Jacob Brown.

A full-day Hawkesbury River program with Mindy Woods, a Shellar Door tour, boat transfer, long lunch with Akoya pearl meat, beverages and a live pearl harvest.

An educational tasting seminar and masterclass in New York City with Hugo Drappier, focused on oak aging through four Drappier wines.

A La Fête du Champagne masterclass in New York City centered on Cumières terroir, Champagne Joseph Perrier, Champagne Geoffroy, Peter Liem.

La Fête du Champagne’s New York City Grand Tasting brings more than 100 Champagnes, small plates, attending winemakers to Pier Sixty.

La Fête du Champagne’s New York City Gala Dinner centers on a Chablis reception, producer bottles, a multi-course chef collaboration at Pier Sixty.

Outstanding in the Field brings a communal farm dinner to Boggy Creek Farm in Austin with host farmers Carol Ann Sayle, Tracy Geyer, Jack Geyer, Lexi Kinstle, guest chef Casey Wall of Le Calamar, Mountain Valley Spring Water.

An intimate rare-wine lunch at Lotti in Mexico City with Burgundy growers Antoine Jobard and Thibaud Clerget.

A The Hungry Tourist small-group culinary tour focused on high-end, hard-to-book restaurants in San Sebastián and the wider Basque Country.

La Paulée’s BYO Burgundy lunch comes to Mexico City with Antoine Jobard, Thibaud Clerget, Champagne Delamotte.

A La Fête du Champagne dinner in Chicago pairing Domaine La Closerie Champagnes with contemporary American cuisine at S.K.Y.

Premium hospitality packages for the Formula 1 MSC Cruises United States Grand Prix at Circuit of The Americas in Austin.

Art Basel Paris 2026 is an international modern and contemporary art fair in Paris, held at the Grand Palais with public days from October 23 to 25, 2026.

A three-night King Island lodge culinary escape with guest chef Darren Purchese, private dinners, daily breakfast and lunch.

A La Fête du Champagne luncheon in Chicago with Arthur Larmandier presenting Champagne Larmandier-Bernier wines at Obélix.

A La Fête du Champagne multi-course winemaker pairing dinner at RPM Steak with Frédéric Savart and a Champagne Savart-focused wine program.

Outstanding in the Field hosts a Community Table dinner at California State Polytechnic University, Pomona with guest chef Neal Fraser of Redbird.

Outstanding in the Field brings a communal dining event to JookJangYeon Farm in Pohang with host jang master Michael Jung and guest chef David Lee.

La Fête du Champagne pairs Chicago dogs and Champagne magnums at Wiener Circle in Chicago.

A Chicago Champagne masterclass with Édouard Cossy on Laurent-Perrier Grand Siècle, built around a four-wine comparative tasting.

La Fête du Champagne presents a walk-around Champagne tasting with small bites at Avec River North in Chicago.

La Fête du Champagne’s Chicago Gala Dinner is a multi-course Champagne-focused dinner at Avec River North.

A San Diego dockside feast from Outstanding in the Field with host fisherman Peter Halmay and guest chef Brian Redzikowski.

Outstanding in the Field brings a farm-tour dinner to Xanabu Farms in Malibu with host farmers David Hertz and Laura Doss-Hertz, guest chef Abraham Lemus of Model Citizen, Diamond Crystal Salt Co.®, and Mountain Valley Spring Water.

Outstanding in the Field presents a farm-to-table dinner at Mama Tree in Upper Ojai with guest chef Meave McAuliffe, Topa Topa Brewing Company, Mountain Valley Spring Water.

Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

Realm Cellars joins JamesSuckling.com’s Great Wines World Hong Kong 2026 at Four Seasons Hotel Hong Kong, with selected Realm bottles among more than 270 wines from 150 producers.

An Outstanding in the Field long-table dining event in Big Sur with guest chefs Jacob Burrell and Yulanda Santos, Gros Ventre Cellars, Mountain Valley Spring Water.

A La Paulée harvest dinner in Kinderhook, with Burgundy pairings presented by Daniel Johnnes and a menu from Chef Robert Howay at The Aviary Kinderhook.

A small-group culinary tour in Reykjavík with cooking, tasting, local food traditions led by The Chopping Block.

An Outstanding in the Field event in Big Sur with guest chef Brian Redzikowski, guest winery Ian Brand, Mountain Valley Spring Water.

A multi-day wellness and culinary retreat in Walland featuring Charlotte Hardwick and Tammy Fender at Blackberry Farm.

Realm Cellars joins James Suckling’s Great Wines World Asia tour in Seoul for a walk-around tasting at Grand Hyatt Seoul.

An Outstanding in the Field communal dinner on Angel Island with guest chef Alex Hong of Sorrel and Mountain Valley Spring Water.

A three-hour JamesSuckling.com walk-around tasting in Tokyo with Realm Cellars among 150 producers pouring more than 260 wines.

A three-day, chef-led food and wine festival in Ocala with culinary competition, tastings, signature dining events, a Five-Star Festival Package.

James Beard Foundation’s Gala for Good honors Chef Daniel Boulud in New York City with a reception, auctions, dinner, dessert reception.

Outstanding in the Field brings an outdoor long-table communal dining experience and ranch tour to Mann Ranch in Jenner, CA.

Outstanding in the Field hosts an outdoor, family-style feast at Secret Sea Cove in Half Moon Bay with host fisherman Hans Haveman, guest chef Santos Majano, guest winemakers Chris & Sarah Pittenger, Mountain Valley Spring Water.

An Outstanding in the Field long-table feast in Capitola celebrating the repaired Capitola Wharf with Monterey Bay seafood, Santa Cruz County produce, the Monterey Bay Fisheries Trust.

A three-day Charleston culinary festival with Grand Tastings, chef demonstrations, beverage seminars, Lowcountry program events.

Vinous brings its Icons wine program to Miami with tastings, masterclasses, participating wineries from multiple regions.

Harvest Inn’s One Main Cigar Dinner pairs Ferio Tego cigars with Stag’s Leap Wine Cellars, Harvest Table dinner, live music in St. Helena.

A Monte Carlo haute cuisine festival running from May 13 to November 14, 2026, with seven collaborative four-hands dinners across SBM’s Michelin-starred restaurants.

Outstanding in the Field’s Pie Ranch event combines a guided forest walk with a barn feast in Pescadero.

The Hungry Tourist’s multi-day culinary tour in Tokyo spans six nights, with sushi, tempura, yakiniku, kaiseki, unagi, yakitori, steaks, izakaya dining in the program.

Realm Cellars brings its Office Hours series to Saison Wine Bar for a Western St. Helena conversation and tasting led by Head Sommelier Jacob Brown.

A Grand Tasting at Sanborn Square Park featuring cuisine, wine, spirits, craft brews, live entertainment, a chef competition.

A six-night small-group culinary tour in Japan from The Hungry Tourist, with a dining program spanning sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, izakaya.

A six-night guided culinary tour across Tokyo and Kyoto organized by The Hungry Tourist, featuring sushi, kaiseki, tempura, yakitori, yakiniku, steaks, izakaya, unagi.

A seven-night Hungry Tourist wellness and medical reset at VIVAMAYR Maria Wörth, priced at €5,160.

A multi-day guided culinary tour across Mexico City and Oaxaca, organized by The Hungry Tourist, with markets, street food, fine dining, tequila, mezcal, featured venues.

A three-day culinary and wine event at Blackberry Farm featuring Matthew Kammerer, Grace Family Vineyards, Helen Keplinger.

Realm Cellars brings Office Hours to Saison Cellar & Wine Bar in San Francisco for a 90-minute BYOR Holiday tasting and conversation.

Open-air pavilion hospitality in Wellington with reserved tables, buffet dinner, full open bar, Saturday Night Lights viewing.

A London-listed 67 Pall Mall members’ driven game shoot with James Purdey & Sons at Well Barn Estate in Oxfordshire, with four drives and wine-paired hospitality.

Vinous brings La Festa del Barolo back to New York City as a multi-day Barolo festival.

A multi-day guided luxury food and travel tour in Tokyo and Kyoto organized by The Hungry Tourist.

A multi-day Italian wine gathering in New York City with walk-around tastings, masterclasses, collector dinners.

Goodwood Estate’s Festival of Speed in Chichester brings cars, stars and motorsport royalty together with the Goodwood Hillclimb, paddocks, demonstrations and ticketed admission from £25.

A London masterclass on Champagne Salon and Delamotte, presented by Cristian Rimoldi at 67 Pall Mall.

A communal outdoor farm dinner at Cherry Grove Farm in Lawrence Township, organized by Outstanding in the Field.

A small-group Tokyo culinary tour by The Hungry Tourist with sushi, yakitori, yakiniku, steak, tempura, kaiseki, unagi, izakaya, lodging, meals, selected beverages, local transport.

A four-night Seat at the Table journey across Paris and Champagne, built around private access to two Champagne houses, fine dining, cultural immersion, French art de vivre.

Outstanding in the Field event in Perkasie with host farmers Tom Murtha and Tricia Borneman and guest chef Ari Miller.

An Outstanding in the Field long-table dinner on Ponte Madonna della Stella in Gravina in Puglia, with Botromagno hosts and guest chefs.

Seat Unique Club hospitality for the Italian Grand Prix in Monza, with VIP lounge access, trackside positioning, dining, drinks, viewing facilities.

A London automotive concours organized by Thorough Events / Royal Bahrain Concours.

American Express hospitality for the 2026 Italian Grand Prix in Monza, with a climate-controlled VIP suite overlooking the starting grid.

A communal, family-style, multi-course outdoor dinner on a 12-story rooftop farm in Brooklyn, organized by Outstanding in the Field.

PGA TOUR’s 2026 Presidents Cup brings team match play and hospitality options to Medinah Country Club.

A six-night small-group Sicily wine and culinary tour with Chef Melissa Kelly, visiting Palermo, Mt. Etna, Taormina.

Outstanding in the Field brings a long-table outdoor farm-to-table communal dinner to Hilltop Hanover Farm & Environmental Center in Yorktown Heights, with Adam Choper, Clare De Boer, Benjamin Riccardi, Mountain Valley Spring Water.

Outstanding in the Field brings an outdoor farm-to-table communal long-table dining experience to The Hickories in Ridgefield, CT, with Dina Brewster and guest chef Benjamin Bruckenthal.

A New York City professional tennis showcase with Tommy Paul, Ben Shelton, Leylah Fernandez and Maria Sakkari, with tickets from $1,500.

A ticketed ballroom tennis invitational at Waldorf Astoria New York, with racquet club hospitality and overnight packages.

A multi-month EPCOT festival in Orlando with global food and beverage marketplaces, live music, dining packages, quests, merchandise.

A women-only Provence countryside retreat from Seat At The Table, running 26–31 August 2026 with deposits starting from €1,275.

A multi-day gourmet festival in St. Moritz with ticketed chef dinners, outdoor culinary experiences, curated tastings.

Outstanding in the Field at Storm King Art Center with guest chef Rafiq Salim, guest winemaker Benjamin Riccardi, Condesa Gin, Vuuris.

An early-morning Oakville vineyard walk with Mollie Maisch, followed by a Champagne toast, breakfast by Kevin O'Connor, a two-vintage tasting of The Mascot at Promontory Winery.

Outstanding in the Field’s 2026 Tour stop at Verrill Farm brings host farmers Steve Verrill, Jen Verrill, Nadyson Damata together with guest chef Erin Miller, guest wine from Oscar Hernandez, Mountain Valley Spring Water.

An outdoor evening at Harvest Inn in St. Helena with Davidoff cigars, John Lee Hooker Bourbon, live blues, wood-fired pizza, light bites.

Harvest Inn pairs Arturo Fuente cigars with Ridge Vineyards wines for an August dinner in St. Helena.

An Outstanding in the Field farm-to-table dinner at Stone Acres Farm in Stonington with guest chef Reneé Touponce and host farmers Will Conway, Pete Higgins and Hannah Estabrooks.

A multi-day Traverse City festival built around chef-led tastings, local wines, craft beverages, educational sessions, lakeside culinary events.

Outstanding in the Field brings a long-table meal to Provincetown Pier in P Town with Mermaid Menu, Katherine Dufault of The Canteen, Clos du Val.

Collector car competition and automotive showcase in Pebble Beach, with judging, awards, Best of Show.

Outstanding in the Field brings a long-table dining event to Perkins House Museum in York with host Catherine Duffy, guest chefs Damian Sansonetti and Ilma Jeil Lopez of Chaval, guest winery Oyster River Winegrowers, guest brewery Rising Tide Brewing Company, guest beverage producer Mountain Valley Spring Water.

An Outstanding in the Field dinner at Ellison Estate Vineyard with a vineyard tour, Vermont harvest ingredients, natural cold-climate wines, Frankie's chefs, Pomykala Farm, Zero Gravity Craft Brewery.

Chef's Table Festival brings more than 70 chefs to Park City for guest-chef lunches and dinners, demonstrations, tastings, panels, parties, mountain experiences.

Outstanding in the Field hosts a solar eclipse dining event in Palma de Mallorca with Emma Galea and guest chef Eliza Parchanska.

Outstanding in the Field brings its open-air, communal-table farm-to-table format to Thaxton Family Farm in Hudson, OH, with guest chefs Vinnie Cimino and Adam Bauer and guest brewery participants Ali and Jon Hovan.

A Blackberry Farm food and wine event in Walland featuring Emeril Lagasse, E.J. Lagasse, The Spire Collection, the Sam Beall Fellows program.

A Seat At The Table long-table dining event in Champagne with welcome champagne, at least four courses, full wine pairings.

A ten-night Orange winter festival with bonfire events, fire-led cooking, dining, music, street entertainment, wineries, cider makers, brewers, local providores, handmade ceramics.

Taste Port Douglas is a four-day food, wine and wellness festival in Port Douglas with chef takeovers, masterclasses, Festival Village and wellness sessions.

Outstanding in the Field brings a Diamond Crystal Salt Co. collaboration to the St. Clair Riverfront with Javier Bardauil of BARDA, Youngblood Vineyard, Two James Spirits.

A London blind wine tasting masterclass led by Federico Moccia at 67 Pall Mall, focused on palate training, regions, grape varieties and vintages.

Neil Perry’s Margaret hosts Dave Pynt of Singapore’s Michelin-starred Burnt Ends for a two-night fire-driven collaboration in Double Bay.

Outstanding in the Field brings an open-air farm dinner to Elawa Farm in Lake Forest with host farmers Laura Calvert and Sam Cline, guest chef John Manion, Mountain Valley Spring Water.

Outstanding in the Field brings a farm tour and open-air farm-to-table dinner to Meadowlark Farm & Mill in Ridgeway with host farmers Halee and John Wepking and guest chef Mitchel Weber.

An August garden program at Blackberry Farm in Walland with weekly Tomato Tasting, Seed Saving, Harvest with the Garden Team events.

Outstanding in the Field’s Winslow event features host farmer Oriana Kruszewski, guest chefs Cesar Murillo and Devon Quinn, beverage participants, a family-style meal.

A McLaren Vale oyster and gin festival with South Australian oysters, Shellies, live shucking, music and limited-time drinks.
Never Never Distilling Co

A winter food and arts festival in Brisbane with outdoor dining stalls, installations, live music and the Better Off Red long lunch.

An open-air farm-to-table communal long-table dinner in North Dakota with host farmer Nikki Berglund and guest chef Ryan Nitschke of Luna Fargo.

A Brisbane James Street precinct food and wine trail with free street festival entry, more than 20 venues, 36-plus stalls, chef demonstrations, workshops, express lunches and ticketed experiences.

A multi-day food and wine event in Walland with Jim and Kathy Barbour, farm-to-table menus, workshops, wine pairings.

Seat At The Table’s Paris offering covers private commissions, corporate gatherings, Epicurean Adventures built around cuisine, settings, connection.

An Outstanding in the Field farm dinner at Esoterra Culinary Garden with host farmer Mark DeRespinis, guest chef Cody Cheetham, Limerick Lane Cellars wines.

A Sunshine Coast food festival with more than 60 events across restaurants, farms, breweries, producer properties, coastline and hinterland locations.

A London masterclass and tasting on Freemark Abbey, the Napa Valley winery with a legacy dating back to 1886.

Outstanding in the Field brings its long-table dining format to Mead Ranch in Jackson Hole with the Mead Family, chef Elijah Emerson, Snake River Brewing, Mountain Valley Spring Water.

Outstanding in the Field brings a long-table outdoor dinner to North Bridger Bison in Montana, with host ranchers Matt and Sarah Skoglund and guest chef Zachary Ladwig.

A two-day Keystone festival in River Run Village with Grand Tasting wine sampling, gourmet food credits, merchandise vendors, live jazz.

Outstanding in the Field hosts a long-table dinner at North Bridger Bison in Wilsall with ranch hosts Matt and Sarah Skoglund and guest chef Andrew Mace.

Lazy Bear opens its 2026 Summer Series in San Francisco with Opus One Director of Winemaking Meghan Zobeck and a career-retrospective wine dinner.

A one-night Eater Bang Bang dinner in Los Angeles pairing Broken Spanish Comedor with Holy Basil for a collaborative multi-course menu.

A 67 Pall Mall members’ summer garden party in St James’s with fine wine, outdoor food and live entertainment.

An Outstanding in the Field communal dinner at The Ground at Tabula Rasa with host farmers Brenda Smola-Foti and Justin Peterson, guest chefs Sarah Schafer and Brett Uniss, Mountain Valley Spring Water.

Outstanding in the Field brings a farm-to-table dinner to Tonnemaker Valley Farm in Woodinville with host farmers Kurt and Joe Tonnemaker and guest chef Johnny Courtney of Atoma.

Noojee's first truffle festival runs across truffle farms, forest trails and kitchens.

A Burgundy-focused La Paulée Off Grid event at Rule of Thirds in Brooklyn, with a seminar, walk-around tasting, block party.

Outstanding in the Field returns to Hama Hama Oyster Farm in Lilliwaup for a communal long-table dinner with host farmer Jesse Honiker and guest chef Dan Mallahan.

An Outstanding in the Field farm-to-table dinner at Orcas Farm on Orcas Island with Nicole Fuenzalida of Tenth House.

A two-day automotive concours in Tegernsee featuring rare classic and luxury cars, owner voting, car club displays, a Bavarian Tour.

A one-night dinner service at Chin Chin Sydney with a four-course seated menu, Tequila Don Julio cocktails, a published price of $150 per person.

Outstanding in the Field hosts a long-table dining event at Newport Ranch in Fort Bragg with Blair Foster, Nick Wells, Adam Lawrence.

Mexico City’s Michelin-starred Taqueria El Califa de Leon makes its Australian debut at Chin Chin Melbourne with a four-course set menu and Don Julio cocktails.

A 67 Pall Mall Member-only guided viewing of In Vino Veritas at Colnaghi London, with wines poured alongside selected works.

A one-day B2B Italian wine roadshow in Almaty with walk-around tastings, curated masterclasses, trade-focused registration.

Outstanding in the Field brings a communal vineyard dinner to Ridge Lytton Springs near Healdsburg with Ridge host vintners and Liholiho Yacht Club guest chefs.

John Shields, Karen Urie Shields, Bettina Bryant lead a culinary and wine program at Blackberry Farm in Walland.

A Ballarat winter program with ice skating, light installations, family-friendly attractions and the Hot Chocolate Showdown.

An all-night baroque masquerade in Versailles with Night Fountains, fireworks, tiered ticket options.

Outstanding in the Field hosts a farm-and-vineyard dinner in Napa with Robert Sinskey Vineyards, A16 chefs, Mountain Valley Spring Water.

A three-night King Island guest chef stay at Kittawa Lodge with Jordan Clay of Pipis Kiosk, private dinners, daily breakfast and lunch.

A standing tasting evening at SOHN in San Francisco with Matko dishes, Korean drinks, stories from Ina Lee, Hangover Soup to take home.

A two-day Sydney dining pop-up by Gourmet Traveller, La Mer and Neil Perry, with seafood-led Miracle Meals, martinis and La Mer Mini Miracles to take home.

A guest chef dinner service at Potential New Boyfriend in Asheville, featuring Dean Boskovich and shareable small plates.

Barrett-Jackson’s 2026 Columbus auction experiences center on VIP access, hospitality, collector cars, automobilia, ride-and-drive programming in Columbus.

A special guest chef dinner service with Dean Boskovich at Potential New Boyfriend in Asheville.

A guest chef dinner service with Dean Boskovich at Potential New Boyfriend in Asheville, centered on snacky shareable small plates.

A walkaround tasting at 67 Pall Mall in London featuring the nine producer wineries of the Wine Garden of England collective.

Outstanding in the Field hosts a June 24, 2026 farm-to-table outdoor communal dinner at Ojai Roots with host farmers Reiana Onglengco and Evan Graham Arango, guest chef Diego Moya of Little Mountain, Mountain Valley Spring Water.

A guided wine tasting masterclass at 67 Pall Mall in London with Chloe Asseo of Paso Robles winery L’Aventure.

A summer solstice daytime brunch gathering in San Francisco’s Richmond District, hosted by Six for Supper through The Third Place.

Outstanding in the Field presents a long-table farm dinner at Wattles Farm in Los Angeles with Toby Leaman, Travis Matoesian, I. Brand & Family Winery, Mountain Valley Spring Water.

A Father’s Day Spanish lunch in the Members’ Lounge at 67 Pall Mall, with Spanish classics, selected wines, live music and Kids’ Club.

A guided olive oil tasting and pairing experience hosted by Olive This Olive That in San Francisco.

In 2026, Taste of Sonoma evolves into an expanded Pour & Explore tasting series produced by Sonoma County Vintners.

A Friday evening VIP party atop Aspen Mountain with food, drinks, dancing, music as part of the Food & Wine Classic in Aspen.

Fortuitous Society hosts the inaugural Society Supper, a seated community dinner in Fullerton with optional spirit flights and cigars.

An Outstanding in the Field outdoor long-table dinner at Hearst Ranch in San Simeon with host rancher Ben Higgins and guest chef Clark Staub.

A San Francisco happy hour and wine tasting featuring Tessier Winery natural wines, hosted by Fat Cat Wine Club.

A three-day Food & Wine culinary festival in Aspen with Grand Tasting Pavilion sessions, cooking demonstrations, beverage seminars, trade-industry programming.

A Friday tasting pavilion at the Food & Wine Classic in Aspen, held in Wagner Park with wines, spirits, dishes from more than 200 producers and chefs.

A winemaker-led Kosta Browne tasting in San Francisco with Julien Howsepian, Chardonnay, Pinot Noir, a surprise library selection.

Premium hospitality at historic Shinnecock Hills in Southampton, organized by USGA Experiences.

An evening kickoff reception in Aspen with bites, bubbles, wine, cocktails for Peak Access passholders and invited special guests.

Pressoir hosts a Laurent-Perrier Grand Siècle vertical tasting with Sushi Nakazawa omakase cuisine in New York City.

A Pressoir wine dinner centered on Champagne Laurent-Perrier, with a vertical comparative tasting and named rare bottlings.

Outstanding in the Field presents a San Francisco dinner with Sankofa Urban Farm, Ms. Phyllis Bowie, guest chefs Fernay McPherson and Nelson German, Mountain Valley Spring Water.

USGA’s 2026 U.S. Open in Southampton, with major championship golf at Shinnecock Hills and premium hospitality options.

A winter dine-and-stay package in Byron Bay with Pipit chef-owner Ben Devlin leading an 8-course fire-led meal.

A Soquel farm-to-table dinner from Outstanding in the Field with a walking farm tour, guest chef Kim Alter, I Brand & Family Winery.

A women-only residential wellness, lifestyle, culinary retreat in Cannes from Seat At The Table.

A Saturday-night dining experience at World Equestrian Center – Ocala during the 2026 Summer Series.

An outdoor long-table dinner at Hidden Villa in Los Altos with host farmers Jason McKenney and Lanette Anderson, guest chef Greg Kuzia-Carmel, guest winery Gros Ventre Cellars.

The James Beard Foundation awards weekend in Chicago includes media, impact, restaurant and chef awards, plus a post-awards celebration.

A London wine tasting and masterclass on Swiss Pinot Noir, hosted by 67 Pall Mall with Richard Bampfield MW and Simon Hardy DipWSET.

Outstanding in the Field brings a farm-to-table dinner to Black Mountain Ranch in Point Reyes Station with host ranchers Marcel Houtzager and Julian Gilbert, guest chef Seth Stowaway, guest winery Gros Ventre Cellars.

A London dinner from 67 Pall Mall hosted by Château Margaux directors Alexis Leven Mentzelopoulos, Philippe Bascaules and Blandine De Rouffignac.

A June 7, 2026 Outstanding in the Field farm dinner in Healdsburg with host farmers Mimi and Peter Buckley, guest chefs Melissa Yanc and Sean McGaughey, Lyndon Fog Cellars.

A Yarra Valley winter cellar-door session with shared cheese fondue, three Chandon sparkling-wine pairings and tabletop bingo.

Seat At The Table brings its first Table & Terroir dinner to Château de Montdomaine near Amboise, in an open-air long-table format among the vines.

A farm-to-table Outstanding in the Field dinner at Happy Valley Farm in Santa Cruz with Bill Denevan, Jim Denevan, Brad Briske, I. Brand & Family Winery.

A four-ticket package for the 2026 Napa Valley Barrel Auction at Robert Mondavi Winery, with barrel tasting, bidding, wine pourings, culinary stations.

A barrel tasting and auction at Robert Mondavi Winery with more than 100 Napa Valley vintner offerings.

Luxury Monaco Grand Prix hospitality with circuit views, dining, champagne terraces, paddock access, package options.

A Burgundy wine and cuisine celebration at Maison Troisgros and surrounding Troisgros properties in Ouches, France.

Winter Night Market brings free Wednesday evening street food, live music, roaming performances, winter drinks and local makers to Melbourne.

Etta’s Wednesday winter laksa series in Melbourne, led by head chef Lorcán Kan, with house-made noodles and Nyonya-style curry.

A 67 Pall Mall wine tasting and masterclass in London with Kistler winemaker Jason Kesner, focused on single-vineyard California Chardonnay and Pinot Noir.

A full-week wine and food program in The Woodlands with 500 wines, 60+ chefs, named tastings, panels, competitions.

Montrachet Jazz returns to Puligny-Montrachet for a weekend of live jazz, Burgundy wine, food, a 2026 program across May 30-31.

A one-night outdoor long-table dining and Burgundy wine event at Château Armand Heitz in Pommard, organized by Seat At The Table.

A London wine masterclass and tasting at 67 Pall Mall exploring Torbreck, Barossa Valley old-vine sites, two vintages of RunRig with Ian Hongell.

A Tokyo culinary tour from The Hungry Tourist covering sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, izakaya, ramen, Toyosu Fish Market.

A seated winemaker dinner and curated tasting in London focused on Restless River wines from South Africa’s Hemel-en-Aarde Valley.

A London conversation salon with Maclynn’s psychology-led guidance, small-group rotations, wines and canapés.

A The Hungry Tourist food tour focused on Tokyo and Kyoto traditions including sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, wagyu, steaks.

A New York City event centered on Italian wines, producers, seminars, masterclasses.

A Blackberry Farm wine and food event in Walland featuring Lee Hanson, Riad Nasr, Paul Lato.

A public Biite whole-animal roast in Los Angeles, with Haley and Isis of Hock & Myer at Twentieth Street Garden.

A multi-day guided culinary tour across Tokyo and Kyoto with The Hungry Tourist, focused on sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, Wagyu, steaks.

An outdoor street festival in Half Moon Bay with California wine tastings, live jazz, food vendors, general admission and VIP ticket options.

An all-inclusive tasting event in St Augustine with culinary and beverage samplings, live music, exhibitors, demos, People’s Choice Harvest Awards voting.

A London masterclass on German Riesling’s history, British market reputation, classifications, vineyards and styles, led by Elton Muço and Max Melvin.

A one-night Biite drop in Los Angeles with Chef Zoe Komarin’s Zoe Food Party pita service in a tableside format at Little Ripper LA.

A St Augustine culinary festival featuring celebrity guest chefs, winemakers, local artisans, craft spirits, wine dinners, master classes, tasting events, live music.

An interactive blind wine-tasting masterclass in London, led by Federico Moccia for members and guests.

A May 3-6, 2026 wellness retreat at Blackberry Farm in Walland with forest bathing, yoga, mindful movement, group meals, wine pairings.

An early-morning Oakville vineyard walk with Mollie Maisch, followed by a Champagne toast, breakfast by Kevin O'Connor, a two-vintage tasting of The Mascot at Promontory Winery.

A New Jersey Wine & Food Festival tasting event in Hamburg with 200+ winery and distillery tastings, chef signature dishes, live entertainment and dancing.

Formula 1 Crypto.com Miami Grand Prix 2026 brings a sprint weekend format to Miami Gardens, with racing, support series, trackside music.

A Hamburg dinner featuring Marco Pierre White, a five-course menu, wine pairings from Quintessa and Sea Smoke.

A Napa Valley Car Club road experience from the NVCC Barn through country roads, winery stops, the coast to Harbor House Inn in Elk.

A 67 Pall Mall masterclass in London with winemaker Jeff Pisoni, focused on cool-climate California Chardonnay and Pinot Noir.

A 67 Pall Mall masterclass in London featuring Domaine Génot-Boulanger and Guillaume Lavolée, with two 2018 wines and a focus on 2023 releases.

A multi-day luxury culinary guided tour and tasting journey in Seoul with Anica Kim, spanning street and market foods, barbecue, temple cuisine, fermentation-focused dining, Hanwoo beef, Michelin-starred modern Korean tables.

A 67 Pall Mall Chef’s table dinner in London, with an eight-course tasting menu by Executive Chef Dan Page and wine pairings from Head Sommelier Federico Moccia.

Pressoir presents an Italian wine aperitivo at its Tasting Room & Clubhouse in New York City, with twenty wines from Italian producers.

A Backroads active culinary walking and hiking tour in Tuscany with vineyard walks, cooking classes, farm visits, Chianti Classico and Tuscan cuisine.

A sunset Oakville vineyard gathering from The Mascot with Will Harlan, David Nayfeld, Champagne, a two-vintage tasting, pizza, bites.

Seat At The Table presents La Table de Belleville at Cendrillon in Belleville Paris with a bespoke multi-course menu and wine pairing.

A 67 Pall Mall masterclass in London on how English sparkling wine reached top-end wine lists, hosted by Richard Bampfield MW.

A four-day Miramar Beach wine and food festival with Grand Tastings, VIP events, winemakers, distillers, chefs, live music, over 600 wines.

A five-day Columbia festival in its ninth year, with more than 10 events and over 100 chefs, mixologists, makers.

A winemaker tasting dinner in London with Jasmine Hirsch of Hirsch Vineyards, hosted by 67 Pall Mall.

The Hungry Tourist’s multi-city culinary tour covers Stockholm, Skåne, Copenhagen over 5 to 6 days.

A Seat At The Table long-table dining event at Le Train Bleu in Paris on April 17, 2026.

Film photography of Blackberry Farm by William Hereford, open in The Keep from April 17 through December 31, 2026.

A Miramar Beach festival centered on Grand Wine Tastings, more than 500 wines, food-focused program events.

Barrett-Jackson’s Palm Beach auction pairs a public collector car and automobilia sale with a lifestyle expo and VIP experiences.

The Wine and Food Society of New York’s Annual Black-Tie Gala brings a formal reception and dinner to New York City.

A 67 Pall Mall members’ evening in London previewing Dr Christina Makris’s Art in Vineyards: Cultivating Culture.

A seated festival-closing brunch in Pebble Beach with Alex Seidel, Caroline Schiff, Michael Schwartz.

A seated indoor Pebble Beach Food & Wine wine seminar with Royal Tokaji, hosted by Charlie Mount.

A Pebble Beach Food & Wine seminar and seated tasting focused on Rose & Arrow Estate Pinot Noir and Chardonnay.

A plant-forward multi-course lunch with curated wine pairings at Casa Palmero in Pebble Beach.

A walk-around tasting in Pebble Beach featuring rare and vintage wines in magnums and jeroboams with dishes prepared by top chefs.

An indoor seated seminar at Pebble Beach Food & Wine comparing Lokoya mountain Cabernet Sauvignons, hosted by Bradley Wasserman.

Burgers & Barrels is a Pebble Beach Food & Wine outdoor walk-around tasting at The Inn at Spanish Bay, built around gourmet burgers with beers, cocktails, wines.

A Pebble Beach Food & Wine seated dinner benefiting the Pebble Beach Company Foundation, hosted by Antonia Lofaso and Geoffrey Zakarian.

A seated Wine & Spirit Seminar with Tancredi Biondi Santi on Castello di Montepò, BBS11 Sangiovese Grosso, the estate’s terroir and Crus, featured pours.

A Pebble Beach Food & Wine 2026 seated pairing seminar hosted by Anthony Giglio and Chef Nelson German, focused on European ingredients, vegetable-forward cooking, lighter-style wines.

A grand walk-around daytime tasting in Pebble Beach with signature dishes, wines, champagnes, rare pours, spirits, craft cocktails.

A multi-course seated wine-pairing dinner in Pebble Beach marking the 50th anniversary of the 1976 Judgment of Paris.

A seated multi-course collaborative Italian dinner in Pebble Beach, part of Pebble Beach Food & Wine, priced at $429.

A seated Pebble Beach Food & Wine dinner pairing contemporary Asian and coastal seafood dishes with Flowers wines.

A seated indoor wine seminar and tasting experience in Pebble Beach, presented as part of Pebble Beach Food & Wine 2026, with 2023 DB4 among the featured pours.

An indoor seated lunch in Pebble Beach hosted by Esther Choi, Zepeda, Francis Ang.

Land & Sea is a Pebble Beach Food & Wine dinner in Pebble Beach with land-and-sea flavors, wine pairings, chef remarks, Capital One cardholder access.

A Pebble Beach Food & Wine seminar and tasting conversation celebrating five decades of Grace Family Vineyards.

A multi-course seated dinner at Roy’s at The Inn at Spanish Bay celebrating Peruvian coastal cuisine and La Mar.

A Pebble Beach Food & Wine dinner honoring Jonathan Waxman’s 75th birthday and culinary legacy.

An invite-only Pebble Beach Food & Wine Trade Program lunch with an oceanside buffet and fireside conversation.

A Harwich program centered on French wine, a walk-around tasting, a paired four-course dinner, a two-night stay package.

A Mediterranean-themed lunch and tasting experience at Pebble Beach Food & Wine, with walk-around bites and curated wine and spirit pairings.

An indoor industry trade panel and seminar in Pebble Beach on changing wine and spirits consumption.

A guided Champagne Jacquesson seminar at The Inn at Spanish Bay in Pebble Beach.

A Pebble Beach Food & Wine Wine & Spirit Tasting Seminar focused on Champagne Louis Roederer’s 250-year history, viticultural innovation, featured pours.

A multi-course seated lunch on modern Mexican cuisine with curated wines at Pebble Beach Food & Wine.

A seated indoor Wine & Spirit Seminar in Pebble Beach led by Kinou Cazes Hachemian, with a curated tasting from the Cazes family estates.

A seated indoor multi-course French dinner at Pebble Beach Food & Wine 2026 with Markus Glocker, Lenny Messina, Camari Mick, Cathiard Vineyard pairings.

A Pebble Beach Food & Wine walk-around tasting focused on Italian cuisine, wines, cocktails, culture.

A seated indoor Wine & Spirit Seminar in Pebble Beach featuring Eisele Vineyard wines with Louis-Clément Prats and Sarah Prior.

A late-night Pebble Beach Food & Wine event with cocktails, wine selections, curated bites, access for Diamond Package and Industry Trade Program pass holders.

A seated Harlan Estate wine tasting and discussion seminar during Pebble Beach Food & Wine.

A Pebble Beach Food & Wine outdoor walk-around tasting focused on seafood dishes and Santa Lucia Highlands wines.

A seated bourbon seminar at Pebble Beach Food & Wine focused on Old Rip Van Winkle and Buffalo Trace whiskeys, with rare pours and a Pappy Van Winkle vertical tasting.

An invite-only Pebble Beach Food & Wine Trade Program welcome reception and networking lunch with rare wines, spirits, small bites, a fireside chat.

A Golden Weekend is Blackberry Farm’s 50th anniversary event in Walland, with wine pairings, cooking demonstrations, guest speakers, activities, meals, live music.

A golf tournament in Pebble Beach with tasting stations on the course, signature bites, wines, spirits, beer, beverage pairings.

A Pebble Beach Food & Wine walk-around tasting at The Inn at Spanish Bay with Jonathan Waxman, chefs, wines, spirits.

A seated indoor Wine & Spirit Seminar in Pebble Beach with Manuel Cruz hosting a Clase Azul México tasting.

An annual spring celebration of culinary talent throughout Tampa, St. Petersburg, surrounding communities.

EL CHATO joins Ritual at Manresa’s April 2026 residency in Los Gatos, with guest chef Álvaro Clavijo.

La Paulée’s New York City Gala Dinner at Pier Sixty features a chef-prepared menu, attending winemakers, a cellar-sharing format.

La Paulée’s New York City Grand Tasting brings Burgundy’s 2023 vintage, attending winemakers, more than one hundred wines, food to Pier Sixty.

A one-hour wine seminar in New York City focused on Chassagne-Montrachet terroirs, crus, named white and red wines.

A La Paulée New York 2026 seminar on Château de la Tour and Clos Vougeot, with Édouard Labet and six listed Grand Cru wines.

A Domaine Duroché wine dinner at Daniel in New York City with Pierre and Marianne Duroché and a tasting menu from Daniel Boulud.

La Paulée’s New York City Verticals Tasting presents three-vintage verticals of signature Burgundy wines at Sky Loft.

A wine dinner at Marea in New York City centered on Domaine Georges Roumier Chambolle-Musigny 1er Cru Les Amoureuses.

A seated wine-pairing lunch with Guillaume Lavollée and a tasting menu from Chef Andrew Carmellini at Locanda Verde Hudson Yards.

A Downtown Florence weekend of food, wine, music with signature dinners, tastings, Sean Brock, Somnium.

A New York City dinner at Smithereens featuring Maxime Raveneau and wines from Domaine Raveneau’s cellars.

Taste Washington - The Grand Tasting is a Seattle wine and food festival with 200+ Washington wineries, 75+ regional restaurants, seminars, chef programming.

A sold-out Burgundy-focused seated dinner at RVR with Domaine Chavy-Chouet, Domaine Michel Lafarge, co-host Rhuigi Villasenor.

A sold-out Vin et Hip Hop coursed dinner at Kato in Los Angeles, pairing Domaine Arnoux-Lachaux with Château Cheval Blanc.

A producer-hosted multi-course wine pairing dinner at République in Los Angeles, featuring Domaine Amiot-Servelle and Dalla Valle Vineyards.

A sold-out Vin et Hip Hop dinner at Felix Trattoria pairing a coursed menu with Emidio Pepe and Harlan Estate wines.

A Vin et Hip Hop Los Angeles pairing dinner at Verse with Champagne Billecart-Salmon and Domaine Fourrier.

A sold-out seated multi-course pairing dinner at Dunsmoor in Los Angeles, bringing Domaine Bernard Bonin together with Château Lafleur.

A Vin et Hip Hop Los Angeles winemaker dinner at Marea Beverly Hills with Snowden Vineyards, Château de la Tour, Racines, side-by-side California and Burgundy pours.

A sold-out tasting-menu dinner at Mélisse in Santa Monica pairing Champagne Krug, Domaine des Comtes Lafon, Chateau Lafite Rothschild.

A New York City prelude dinner featuring Brice de la Morandière and ten vintages of Domaine Leflaive Montrachet Grand Cru.

Trade-focused wine hubs in Düsseldorf with structured comparisons by price point, market segment, region, nation, category.

A ProWein Düsseldorf forum centered on guided wine tastings, specialist lectures, professional education across the trade fair days.

A trade-only spirits programme at ProWein in Düsseldorf, with tastings, masterclasses, bars, tours, panels and exhibitors.

A Düsseldorf wine fair program covering tastings, masterclasses, bars, stages and specialist formats.

A small-group Hungry Tourist culinary road trip from Barcelona through Sagàs, Madrid, the Basque Country, starting March 14, 2026.

A half-day in-person conference in Maastricht for art market professionals, organized by Art Market Minds with TEFAF.

A Lake Charles walk-around Grand Tasting with food and drink tastings, live music, VIP experiences.

PGA Tour event in Ponte Vedra Beach with 72-hole stroke play, practice-round programming, hospitality options, general-grounds admission details.

A March 8 walk-around tasting at Fort Mason Gateway Pavilion featuring James Suckling and wines from more than 200 wineries.

A Santa Barbara signature dinner at Lulio featuring a collaborative tasting menu from Chef Navarro and the Lulio culinary team.

A small-group Hungry Tourist food tour across Barcelona, Sagàs, Madrid, the Basque Country, with restaurants ranked 1, 2, 4 on the World’s 50 Best list and 11 Michelin stars across the tour.

A one-day public tasting in San Francisco featuring hundreds of award-winning wines from the 2026 competition at Fort Mason.

A Vinous Icons tasting and dinner at Cornus in London, centered on six decades of Stag's Leap Wine Cellars Cabernet Sauvignon.

A four-day culinary festival in Ojai with tastings, cooking demos, seminars, wineries, lunches, dinners across 40 events.

A five-day Charleston festival centered on Lowcountry cuisine, tasting events, chef collaborations, signature dinners, wine experiences.

Gooding Christie’s collector-car auction on Amelia Island, held during Amelia Island Concours week.

TAUBENKOBEL from Austria joins Ritual at Manresa for a March 2026 residency in Los Gatos.

A walk-around tasting in San Francisco centered on the 2023 Burgundy vintage, with over 100 wines and food bites.

A San Francisco Burgundy wine seminar with Thibaud Gagey, Alex Bachelet, Camille Thiriet, paired wines from their producers.

An intimate wine-pairing dinner in San Francisco, hosted at Angler SF as part of La Paulée San Francisco 2026 by Pressoir, with Guillaume d'Angerville presenting Meursault and Volnay selections.

A black-tie BYOB multi-course dinner in San Francisco with rare bottles shared alongside winemakers and a menu by named chefs.

La Paulée’s San Francisco Verticals Tasting pours three-vintage verticals from Burgundy domaines at The Pearl.

A La Paulée wine dinner in San Francisco centered on Domaine Matrot, with Adèle Matrot and Chef Gavin Schmidt at The Morris.

A La Paulée de San Francisco lunch at Arquet pairing Chef Alex Hong’s cuisine with regional Burgundy appellation wines.

A La Paulée San Francisco dinner with Etienne de Montille, library magnums, Racines wines, cuisine by Chef Rupert Pease at Wolfsbane.

An international contemporary art fair returning for its seventh edition with gallery presentations, outdoor installations, nonprofit collaborations, Los Angeles restaurant pop-ups.

A multi-day Vinous wine gathering in New York City with collector lunches, winemaker dinners, masterclasses, walk-around tastings featuring more than 100 estates.

A PGA TOUR Signature Event in Pacific Palisades with a 72-player field, 72 holes of stroke play, ticketed hospitality options.

A multi-day curated high-end culinary food tour in Tokyo organized by The Hungry Tourist, covering sushi, yakitori, yakiniku, Wagyu steaks, unagi, tempura, kaiseki, izakaya dining.

A Miami event centered on boats, yachts, marine products, educational sessions, in-water displays across Miami and Miami Beach campuses.

A trade-only Paris exhibition and conference for wine, spirits, no-alcohol beverages, organized by Vinexposium.

A small-group hosted culinary travel tour from The Hungry Tourist, focused on sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, steaks.

Chef Christophe Bacquié leads the February 2026 guest-chef residency in Los Gatos.

Vinous’s Barolo event returns to New York City with dinners, seminars, Piedmont producers.

A three-day international gastronomy congress in Madrid with demonstrations, debates, competitions, awards, specialist tracks, guest participation.

A citywide dining program from Choose Chicago with prix fixe menus across Chicago and nearby suburbs.

Boston's harbor wine-and-food season with themed dinners, tastings, master classes, brunches, winemaker showcases.

A La Paulée prelude dinner in Palo Alto with a multi-course menu paired with rare and back-vintage Burgundy wines.

A week-long Fort Lauderdale culinary festival with chef-led dinners, classes, tastings, featured chefs Richard Blais, Clarice Lam, Eddie Jackson, Nancy Fuller, Jason Smith, Ron Dimpflmaier.

A multi-day Napa event centered on truffle cuisine, cultivation expertise, chef-led dining, Napa Valley wine country hospitality.

A Boca Raton wine and culinary festival with Napa Valley wineries, Michelin-starred chefs, dinners, golf, pickleball, a gala, a wine auction at The Boca Raton.

A January 2026 Los Gatos residency with Henne Kirkeby Kro from Denmark and Chef Alan Bates in the Manresa kitchen.

A four-day Palm Beach food and wine festival with curated dinners, tastings, wine seminars, chef demos, a charity-linked Grand Tasting.

Art Basel Miami Beach anchors Miami Art Week with international galleries, fair sectors, panel discussions, public show days in Miami Beach.

Abu Dhabi’s season-finale Grand Prix at Yas Marina Circuit, run day-to-night under floodlights with Yasalam After-Race Concerts.

Untitled Art Miami Beach is a curator-led contemporary art fair in Miami featuring international galleries, performances, tours, panel talks, special program sections.

An international collectible design fair in Miami featuring historic and contemporary furniture, lighting, objets d'art, jewelry, avant-garde functional art.

NADA Miami is a contemporary art fair in Miami organized by New Art Dealers Alliance, presenting galleries, art spaces, non-profit organizations.

Invitation-only luxury travel trade summit in Cannes with pre-scheduled appointments, educational sessions, networking, parties.

A multi-day small-group luxury culinary tour across Tokyo and Kyoto with The Hungry Tourist.

A multi-day guided culinary tour across Tokyo and Kyoto, organized by The Hungry Tourist and starting November 22, 2025.

Formula 1’s Las Vegas Grand Prix brings a 2025 FIA Formula One World Championship round to the Las Vegas Strip Circuit, with practice, qualifying, F1 ACADEMY support racing, fan entertainment.

Los Angeles magazine’s culinary festival in Los Angeles centers on tastings, drinks, demonstrations, live music.

A Sotheby’s-conducted charity wine auction in Beaune offering Burgundy cuvées in barrel lots from the Hospices’ own vineyards.

An educational Champagne tasting seminar with Dominique Demarville of Lallier, Mathilde Margaine of A. Margaine, Peter Liem.

La Fête du Champagne’s Los Angeles finale dinner at Fairmont Miramar Hotel & Bungalows, featuring exceptional champagnes.

A four-hour Chicago rooftop wine tasting with multiple vendor stations, DJ music, giveaways, skyline views, a retractable roof.

A La Fête du Champagne 2025 Los Angeles walk-around tasting with over 100 Champagnes, participating producers, small bites.

A two-day Miami fine-wine event from Vinous, with walk-around grand tastings, benchmark international estates, specialized masterclasses.

A walk-around outdoor Champagne apéritif in Los Angeles with large-format pours, sommeliers, small bites, live music.

A Los Angeles dinner at Juliet with Louis Roederer wines and host Jean-Baptiste Lécaillon.

A one-evening New York City grand tasting from Whisky Advocate with whiskies, tequilas, mezcals, other spirits, master classes, dinner buffet.

A seated Clos des Goisses vertical tasting dinner at Kato in Los Angeles, with Charles Philipponnat and a tasting menu by Chef Jon Yao.

New York Champagne Week begins on November 10, 2025 in New York City and features tastings, dinners, educational experiences, themed pop-ups, a VIP opening party.

A charity auction in Grinzane Cavour where Alba White Truffles are paired with Piedmont wines.

A San Diego Grand Weekend of tasting events with wineries, chefs, restaurants, breweries, distilleries, specialty food purveyors, competitions, demos, live entertainment.

A Tastemade-presented Los Angeles walk-around food and beverage tasting with open kitchens, food stations, art installations, live entertainment.

A multi-day food and wine festival in Providenciales with individually ticketed dinners, tastings, pairings, the Gourmet Safari.

The 12th edition runs November 4–9, 2025 in Gustavia, with guest-chef residencies, tastings, competition programming.

SF Restaurant Week; Fall Edition features prix-fixe lunch, brunch, dinner menus at participating San Francisco restaurants.

Eat Drink SF is a citywide dining event from the Golden Gate Restaurant Association, with signature events and prix-fixe offerings across San Francisco.

A walk-around Champagne grand tasting at Pier Sixty with participating producers, small plates, interactive tasting stations.

A multi-course gala dinner and festive finale with winemaker pairings, BYOB bottle-sharing, a reception beginning with jeroboams of Chablis from Domaine William Fèvre.

A guided wine seminar and tasting masterclass with Mathieu Roland-Billecart at Pier Sixty in New York City.

An educational Champagne tasting seminar with the Paillard brothers of Champagne Pierre Paillard in New York City.

A walk-around La Fête du Champagne apéritif in New York City, with large-format Champagne pours, savory bites, music.

A seated multi-course Champagne Henriot pairing dinner at Gabriel Kreuther in New York City, presented with Alice Tétienne.

A La Fête du Champagne New York City lunch with Emmanuel Lassaigne, pairing a three-course meal with ten wines from Champagne Jacques Lassaigne.

A seated wine dinner in New York City with Clovis Taittinger, Daniel Boulud, Arnaud Lallement.

An open-air Hong Kong food and wine festival with international wine booths, culinary stations, masterclasses, themed workshops, live performances and Victoria Harbour as its setting.

A Miami seafood festival with seated dinners, a chef competition, a beachfront tasting day tied to stone crab season.

A New York City multi-course wine pairing dinner with a 13-vintage vertical tasting of Rare Champagne and host Émilien Boutillat.

A walk-around Grand Tasting in Chicago with wines from participating Champagne producers and small bites.

A Hungry Tourist Spain food tour through Barcelona, Madrid, San Sebastián, the Basque Country, hosted by David “Dudi” Shani.

La Fête du Champagne Chicago 2025 concludes with a seated Champagne-paired gala dinner at Avec River North.

A seated wine-pairing dinner in Chicago focused on Dom Pérignon Plénitude 2 vintages at Apolonia.

A Chicago lunch with winemaker Raphaël Bérêche exploring one grower’s vision of Champagne at Obélix.

A three-day New York City wine summit with grand tastings, seminars, wine-paired luncheons, a Champagne reception.

NYC Wine & Food Festival (NYCWFF) is a New York City food and drink festival with tastings, chef events, classes, dinners, charity beneficiaries.

An all-inclusive Los Angeles tasting festival from the Los Angeles Times, with food and beverage tastings, DJ sets, music, sponsor activations.

A citywide cocktail festival across London, with wristband-access drinks, curated tours, pop-ups, takeovers, workshops and parties.

A multi-day curated luxury culinary road trip organized by The Hungry Tourist, limited to 12 guests and routed through Galicia, Castilla y León, Asturias, the Basque Country.

An outdoor Chicago wine festival with ticketed tasting sessions, wine booths, food vendors, on-site guidance.

A Robb Report / RR1 culinary weekend in Nashville and Whites Creek with collaborative dinners, a Mei Lin cooking class, live-fire tasting, featured chefs including Sean Brock, Brandon Jew, Michael Rafidi.
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