
Marie-Courtin & Piollot Lunch at Mitsuru
A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →Pearl events
Explore public events from Pearl's hospitality world, with source-backed details and direct booking links when available.

Exclusive Pearl member benefit
November 13–15, 2026 · Charleston, South Carolina
Classic Pass: $1,950 before fees.
Pearl members receive $500 off passes.
Join 60+ chefs and drink experts, including Andrew Zimmern, Carla Hall, Nancy Silverton, and Tyler Florence, for four Grand Tastings and 40+ live demonstrations and workshops.
The Classic Pass includes all four Grand Tastings and your choice of five sessions from the 40+ demonstrations and workshops.
Pearl members: use code pearl at checkout on the official passes page to receive $500 off passes.
The Oyster Roast and Lowcountry Tailgate are separately ticketed experiences.
610 events
Events are ordered by their published date.

A La Fête du Champagne seated lunch in New York City with Dominique Moreau, Rose Piollot, and chef Nathan Fallowfield.
Full La Fête du Champagne program →Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person

A La Fête du Champagne educational tasting seminar in New York City featuring rare Champagne Pierre Paillard wines from Bouzy.
Full La Fête du Champagne program →Outdoor Pavilion Dinner | Friday, October 16, 2026 5:00 PM | Reserve our Outdoor Pavilion for 6-8 guests with a preselected family-style menu. | Need to Know Event booking requires a $25 per person deposit. Please include all children in the reservation to ensure the appropriate table is reserved. This prepaid amount will be applied towards your event and the remaining balance will be collected on-site. The preselected gratuity percentage will be applied to the total check. Modifications and cancellations can be made up to 24 hours prior to the event. After this time, the event is non-refundable. About FAMILY STYLE DINNER MENU $115/per person COMPLIMENTARY PUNCH PITCHER TO START yuzu sake, coconut water, iichiko shochu, grapefruit, cinnamon, and soda SKEWERS FOR THE TABLE chicken meatball trumpet mushroom APPETIZERS (select two) hot honey gem salad karaage tuna & nori seasonal tofu ENTREES (select two) seasonal kasujiru tonkatsu wagyu sukiyaki market fish SIDES smashed cucumber macaroni salad seasonal miso soup white rice DESSERT seasonal soft serve Add-on's available day-of. Please email kanpai@thirdsbk.com for more information. Due to the preselected nature of this menu, please confirm any food allergies or dietary restrictions with us prior to your reservation

A guided Champagne reception at Café Boulud in New York City, with Erwan Albert of Portovino, five EPC cuvées, caviar toasts, and passed canapés.

La Fête du Champagne opens its New York City weekend with a walk-around Champagne party at Nine Orchard.
Full La Fête du Champagne program →Shabbat Dinner at Malka - Friday 10/16 | Friday, October 16, 2026 7:00 PM | Join us at Malka UWS for Shabbat dinner - enjoy Malka classics & Shabbat specials from our kitchen. Wine & cocktails included! | About Your reservation includes a lavish Shabbat prix-fixe menu for you and your guests: Challah, salatim, vegetables, fish, schnitzel, and a meat course. Guests will enjoy freely flowing red & white wine. Cocktails, soft drinks, and sodas are also included. Seatings are available at 6:30, 7:00, and 7:30 PM. Your table is yours for the evening: no need to stress if your Kabbalat Shabbat runs late. Guests, regardless of reservation time, are welcome to arrive from 6:30 PM for a pre-dinner glass of wine and communal candle lighting. Dinner includes thoughtfully chosen wines. For guests looking to explore more of our wine list, we offer an additional wine package ($60/person at checkout) which includes all of our ‘by the glass’ reds and whites. To pre-purchase special bottles of wine or liquor from our menu, please reach out directly. For questions or special requests call us at (929) 388-4999 or e-mail uws@malka.nyc. For Shabbat event inquiries

A La Fête du Champagne dinner in New York City featuring Mathieu Roland-Billecart’s first Clos Saint-Hilaire vertical, paired with Sam Clonts’ tasting menu at 63 Clinton.
Full La Fête du Champagne program →
A shared community river barge dining cruise hosted by Boudro’s Texas Bistro along the San Antonio River Walk.

A Spain food tour organized by The Hungry Tourist, with a route that includes Barcelona, Sagàs, Madrid, and the Basque Country.
Folklore x Komakase 10/17 | Saturday, October 17, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

A four-course seated wine dinner at Brasswood Bar + Kitchen in St. Helena, guided by winemaker Angelina Mondavi.

Outstanding in the Field presents a field-kitchen dining event at Mount Aso-Kuju National Park with host Gaku Matsushima and guest chef José Gordón.

Realm Cellars hosts a Coombsville-focused Office Hours conversation and tasting at Saison Cellar & Wine Bar in San Francisco, led by Head Sommelier Jacob Brown.

A full-day Hawkesbury River program with Mindy Woods, a Shellar Door tour, boat transfer, long lunch with Akoya pearl meat, beverages and a live pearl harvest.

A La Fête du Champagne seated tasting in New York City with Hugo Drappier, focused on Champagne Drappier’s oak-aging work through four wines.
Full La Fête du Champagne program →
A La Fête du Champagne masterclass in New York City on Cumières terroir, with Joseph Perrier, Champagne Geoffroy, and Peter Liem.
Full La Fête du Champagne program →
A guided tasting at City Winery Nashville with a flight of house-crafted wines.

La Fête du Champagne’s New York City Grand Tasting features more than 100 Champagnes, small plates, and attending winemakers in New York City.
Full La Fête du Champagne program →
A daytime drag brunch and bingo show at Dirty French in New York City, with live drag performances, bingo games, mimosas, cocktails, and French bistro fare.

An educational wine class and guided tasting centered on Amarone wines at Thompson Italian in Alexandria.

A one-day preorder dessert pickup at Kann in Portland featuring Chef Gregory Gourdet’s Haitian-spiced pineapple upside down cake.
Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person

A guided harvest-season winery walking tour and tasting at City Winery Nashville, with house-crafted wines and a cheese board.

A French bistro afternoon tea at Violet L.A. in Los Angeles, with tea sandwiches, scones, sweets, and a choice of Rosé or Violet Lemonade.

A seated Italian wine tasting at Bottega Angelina in Laguna Niguel, with wines paired with antipasti and small bites.

La Fête du Champagne’s Gala Dinner in New York City is a multi-course Champagne dinner at Pier Sixty with Chablis from Domaine William Fèvre at the reception.
Full La Fête du Champagne program →Nonna’s Dinner Series | Sunday, October 18, 2026 6:00 PM | Explore Italy one region at a time. Our series of pre-fixe dinners begins in Calabria, celebrating it's vibrant culinary cuisine. | Need to Know If you need to cancel your reservation please do so by 10/15 or you will be charged the full ticket price. We look forward to seeing you at Nonna's Table! About You're invited to a five-course dinner at Nonna's Table! We're exploring Italy one region at a time and we're starting in Calabria, a location that offers a variety of fiery dishes and citrus cocktails. Nonna's Dinner is a family style dining experience happening once a month that features a menu inspired by regions of Italy. On the menu this month, we have: Field Greens Salad, served with a bergamot dressing, pickled onion and shaved pecorino. Housemade Focaccia Polpette di Melancane, a meatless meatball prepared with eggplant and served with Nonna's sauce. Fileja con 'Nduja, housemade pasta in a spicy 'Nduja sauce. Pesce Spada Alla Ghiotta, pan-seared swordfish in a gremolata, with a side of roasted onion and broccolini. Tartufo di Pizzo, classic Calabrian dessert. We will have regionally-inspired cocktails crafted by our talented bar team. Come join us at Nonna's Table. Let us take care of you!

Outstanding in the Field brings a communal farm dinner to Boggy Creek Farm in Austin with host farmers Carol Ann Sayle, Tracy Geyer, Jack Geyer, and Lexi Kinstle, guest chef Casey Wall of Le Calamar, and Mountain Valley Spring Water.

A True Crime-themed trivia event in Cleveland, hosted by Last Call Trivia at Great Lakes Brewing Company for teams of up to six.

A guided City Winery Nashville tasting with five wines crafted on-site from grapes sourced across top US growing regions.

A Sunday lunch prix-fixe service at Cenadou in North Salem featuring Poulet aux écrevisses.

A Sunday tea service at Bar Blondeau in Brooklyn with savory toasts, pastries, loose-leaf Himalayan Black Tea, and optional à la carte add-ons.

A guided wine education tasting at Place des Fêtes featuring five dry Rieslings from around the world.

A culinary pop-up and burger day celebration at 63 Clinton in New York City during La Fête du Champagne weekend.

A guided harvest-season winery tour and tasting at City Winery Nashville in Nashville, with a cellar tour, grape-to-glass discussion, wine flight, and cheese board.

An interactive, hands-on cocktail workshop at Knife, a restaurant in Plano.

A monthly team speed puzzling competition at Lockwood Distilling Company - Richardson, with identical 500-piece puzzles and 90 minutes to finish.

A pickup-only Giant Salmon Nigiri Set preorder at Sanyuu West in New York City.

A multi-course mushroom pairing dinner with wine pairings at Food Glorious Food in Tallahassee.

A themed Not Your Standard Bingo event at The Standard Grill in New York City.
Ilna at Buddy | Monday, October 19, 2026 5:00 PM | Chef and winemaker Maz Naba traces back to his Lebanese roots to bring Ilna to Buddy! | Need to Know Street parking is limited in the area, so please plan accordingly. Outdoor tables are available upon request. "No Show" reservations, or reservations cancelled after 1:00PM on the day of the event, will be subject to a $20 per person cancellation fee. About Find more details on Ilna @ilnasf on Instagram & website www.ilnasf.com

A five-course prix fixe Chef’s wine pairing dinner at Deluxe 1717 in Pasadena, centered on South African wines with seasonal California meat and produce.

A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

A seated dinner at St. Roch Fine Oysters + Bar celebrating North Carolina wild oyster season with local oysters and wine pairings.

A Monolith cocktail-focused dinner series event in Atlanta, pairing cocktails with family-style dining at Banshee.

A recurring Monday dining special at Clay Pigeon Food & Drink in Fort Worth.

A Mexican rum event at Tobalá in the Bronx, framed through Jalisco’s connection to rum.

A dining and live music event at Ajax Cafe in Port Hadlock featuring a 3-course meal and David Pablo Cohn.
The First 20 | Tuesday, October 20, 2026 5:00 PM | The First 20: A Multi-Night Series Celebrating Rustic Canyon's 20 Years. | Need to Know Most dietary restrictions & allergies can be accommodated. About A Huge Thanks to our Presenting Sponsor Resy, Supporting Sponsor S. Pellegrino & Acqua Panna and our guest winemakers for making this happen! 20 Years Ain't Easy

Maz Naba brings Ilna, a California-Lebanese culinary pop-up residency, to Buddy in San Francisco.

A pop-up dinner at Buddy in San Francisco with a multi-course prix-fixe menu and optional à la carte offerings.

An intimate rare-wine lunch at Lotti in Mexico City with Burgundy growers Antoine Jobard and Thibaud Clerget.

A Cicchetti bar takeover at Il Buco Alimentari & Vineria featuring chef and author Woldy Reyes, with small plates inspired by In the Kusina.

Cocktail Unleashed x Name Sake brings three expressions, dinner, cocktails, and sake to Alice in New York City.

A guest chef dining session at La’ Shukran with Edgar Rico and Sara Mardanbigi of Nixta Taqueria, centered on Mexican, Persian, and Levantine flavors.

A blind wine pairing dinner in New York City where sommeliers James and Will compete with pairings that guests vote on.

A Caymus Vineyards wine pairing dinner at Stoney River Legendary Steaks, with a welcome cocktail and a chef-crafted four-course meal.

A five-course wine dinner at Thompson Italian in Alexandria featuring five Tuscany wines from Castello di Meleto.

A one-night-only collaborative winemaker dinner at One White Street featuring Tegan Passalacqua of Sandlands.

A multi-course Kaiseki collaboration dinner at Vin Folk in Hermosa Beach with Nan Yimcharoen, Kevin de los Santos, and Katya Shastova.

A seated multi-course dinner in Los Angeles celebrating Rustic Canyon's 20 years, with a Tallula's Returns focus, wine pairings, and agave-based cocktails.

A The Hungry Tourist small-group culinary tour focused on high-end, hard-to-book restaurants in San Sebastián and the wider Basque Country.
Los Angeles culinary favorite Jon & Vinny’s partners with Greenwich Village institution Babbo Ristorante for a two-day collaborative takeover, presented by Resy. Jon Shook, Vinny Dotolo, and Helen Johannesen bring signatures like spicy fusilli, gem lettuce salad, meatballs, and cocktails alongside Helen’s Wines selections curated from Babbo’s renowned wine cellar. This ticketed multi-course lunch seating begins at 11:30 AM on Wednesday, October 21, 2026, with 48-hour advance booking unlocked for American Express Global Dining Access members.

A guided wine masterclass in London from 67 Pall Mall with Jean-Marie and Louis Fourrier, featuring eight Domaine Fourrier wines.

La Paulée’s BYO Burgundy lunch comes to Mexico City with Antoine Jobard, Thibaud Clerget, and Champagne Delamotte.

A collaborative dinner and dessert takeover at Pascual in Washington DC, featuring sweet treats by guest pastry chef Caroline Schiff.

A Washington DC sake tasting dinner featuring IWA alongside Sushi Nakazawa DC’s omakase service.
Pizza, pours, and playlists. Enjoy 14" personal pies, happy hour, and music every Wednesday in Miami Beach.

A Tampa walk-around tasting at Ponte featuring eight Italian wines with Ethica Wines across Sicily, Piedmont, Campania, Tuscany, and Puglia.

A wine tasting evening at The Chicago Firehouse Restaurant supporting Breast Cancer Awareness and A Silver Lining Foundation.

A Boston wine-and-tarot event at nathálie with Katrina Cook, a welcome glass, an individual reading, and a paired wine.

A four-course Portland wine dinner at Chaval with Beaujolais pairings and Lisa Strausser of Kermit Lynch Wine Merchant.

A hands-on pasta-making workshop at Forsythia in New York City, followed by dinner with wine included.

A Día de Muertos Craft & Sip event at El Ponce in Atlanta.

A New Orleans wine tasting welcoming Château Grangey of Saint-Émilion for the Bordeaux producer’s first U.S. market visit.

A Boston wine-and-tarot event at nathálie with Katrina Cook, a single-card reading, a welcome pour, and a second glass paired to the reading.

A Waco wine dinner at Opal's Oysters featuring Château de Beaucastel pairings and a Southern France food theme.

A Boston wine bar pairing and tarot reading experience at nathálie, with Katrina Cook and two glasses of wine.

A seated special wine dinner in Memphis highlighting wines from Washington state at Iris.

A James Beard Foundation patron fundraising dinner at The James Beard House, with a collaborative multi-course meal from Research Chefs Association culinary development leaders.

A Vin Folk and KinKan collaboration dinner in Hermosa Beach blending Japanese, Thai, and globally inspired culinary approaches.

A seated multi-course wine pairing dinner at Kann in Portland featuring Hiyu Wine Farm and a seasonal tasting menu.

A Halloween revue in Paradise with John Shaw and Cora Vette, featuring magic, music, séance elements, and custom crafted cocktails and mocktails.
Jon & Vinny’s x Babbo: NY State of Mind, Presented by Resy | Thursday, October 22, 2026 11:30 AM | Jon & Vinny’s brings their greatest hits to New York for two epic days this fall, hosted by Babbo. Love. | Need to Know On 9/30 at 12 p.m. ET, Global Dining Access by Resy members will have exclusive 48-hour access to this event. An eligible American Express® Card must be on your Resy profile to unlock. Terms apply. This is a prepaid, ticketed event. Limited walk-ins will be accommodate. Please note this is a set collaborative menu built around Italian cooking, it contains gluten. The courses cannot be modified to exclude them. About Los Angeles based Italian restaurant, Jon & Vinny’s, will be taking over Babbo for two days in October. Get ready to turn it up a notch and step into the merging of these two worlds and experience Jon & Vinny’s New York state of mind. Jon & Vinny’s will be serving a set menu for lunch and dinner featuring dishes like their world famous spicy fusilli, gem lettuce salad, meatballs and more. A few little surprises will be sprinkled in as well as a Helen's wines list from Babbo’s world renowned cellar. The bar at Babbo will be shaking out some of Jon & Vinny’s best cocktails. Please join Jon, Vinny, Helen and their team at Babbo for great food, genuine hospitality and a really good time. Good for me. Must be 21+ to drink alcohol. Please drink responsibly. For allergies/dietary restrictions, please contact the venue prior to booking. Amex/Resy are not liable for any inability to accommodate.

A Shuka cookbook tour celebration dinner for Ayesha Nurdjaja’s debut cookbook, Mediterranean All The Way!

A one-night-only sweets menu at Galit in Chicago celebrating Caroline Schiff and her cookbook Daily Dessert.

A collaborative Omakase Shokupan Toast Bar from (mu) Standard and Lingo in Brooklyn.

A Boston event built around wine and tarot at nathálie, a bar at 186 Brookline Ave.

An intimate seated wine dinner in New York City, hosted by Maison Passerelle as part of its ongoing Wine Dinner Series.

A live pub trivia night at Great Lakes Brewing Company in Cleveland, with team play at the brewpub.

A seated Italian wine dinner at Popina comparing Piedmont’s newer winemakers with classic established producers.

A rooftop honey harvest dinner at Boulud Sud Miami with a three-course seated meal, wine pairings, and a hive-inspired culinary experience.

A four-course seated wine dinner at Popina in Brooklyn featuring 13 wines from across the Bartolo Mascarello portfolio.

A relaxed Houston wine tasting at Mimo focused on wines from the volcanic soils of Lazio and Mount Etna, with light bites.

Chef James Boyce prepares classic Italian dishes with Italian wines at Cotton Row in Huntsville.

A Chicago wine dinner at Italian Village pairing volcanic wines with fire-kissed, earthy and vibrant flavors from the kitchen.

A La Fête du Champagne Chicago dinner pairing La Closerie Champagnes with Stephen Gillanders’ contemporary American cuisine at S.K.Y.
Full La Fête du Champagne program →
A tarot reading and wine pairing experience at nathálie in Boston, with Katrina Cook.
Folklore x Komakase 10/23 | Friday, October 23, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

Premium hospitality for the Formula 1 MSC Cruises United States Grand Prix at Circuit of The Americas in Austin, October 23–25, 2026.

Art Basel Paris 2026 is an international modern and contemporary art fair in Paris, held at the Grand Palais with public days from October 23 to 25, 2026.
Karaoke Thursdays at Bay Club! Sing your favorite hits, enjoy great drinks, and keep the party going all night long.

A three-night King Island lodge culinary escape with guest chef Darren Purchese, private dinners, daily breakfast and lunch.

A La Fête du Champagne winemaker lunch at Obélix with Arthur Larmandier presenting Champagne Larmandier-Bernier wines.
Full La Fête du Champagne program →
A monthly sit-down dinner club in Buford with a prix fixe menu, optional wine pairings, and full-bar beverage options.

A $95 omakase dinner in Oviedo centered on time and fresh-versus-dry-aged fish comparisons.

A winemaker wine pairing dinner at Ama in Washington DC with Martin Hofstätter, featuring wines paired with South Tyrolean cuisine.

Alex Donner and his four-piece orchestra perform during a live music dining evening at La Goulue New York.

A $195 multi-course sushi bar omakase in Oviedo with chef-owner Chau Trinh, centered on imported and domestic preparations.

A La Fête du Champagne dinner at RPM Steak in Chicago featuring Champagne Savart and Frédéric Savart.
Full La Fête du Champagne program →
Charles Curtis MW leads a Burgundy masterclass at 67 Pall Mall in London, focused on Beaune premier cru climats and a curated 14-wine tasting.

Outstanding in the Field hosts a Community Table dinner at California State Polytechnic University, Pomona with guest chef Neal Fraser of Redbird.

Outstanding in the Field brings a communal dining event to JookJangYeon Farm in Pohang with host jang master Michael Jung and guest chef David Lee.

A late-night La Fête du Champagne gathering pairing Chicago dogs with Champagne poured from magnums at The Wiener’s Circle in Chicago.
Full La Fête du Champagne program →
A guided seated tasting at City Winery Nashville with five house-crafted wines.

A Chicago masterclass on Laurent-Perrier Grand Siècle, led by Edouard Cossy and built around a comparative tasting of four wines.
Full La Fête du Champagne program →
A Saturday daytime brunch event at Dirty French in New York City, with French bistro fare, cocktails, mimosas, bingo games, and live drag performances.

A family-friendly daytime Halloween party at Goosefeather in Tarrytown, with a Candy Hunt, lawn games, face painting, a bouncy slide, a resident DJ, complimentary hot apple cider, and free entry for children 7 and under.

La Fête du Champagne brings a walk-around Grand Champagne tasting with producer selections, small bites, caviar, and oysters to Avec River North in Chicago.
Full La Fête du Champagne program →
A guided harvest-season walking winery tour and seated tasting at City Winery Nashville, with a wine flight and cheese board.

A seated wine tasting at Bottega Angelina in Laguna Niguel with Italian wines, small bites, antipasti, and charcuterie.

A Nashville pumpkin-carving workshop with a wine flight, one pumpkin, and DIY carving supplies at City Winery Nashville.

A $95 omakase in Oviedo built around fresh and dry-aged seafood at Sushi Pop Restaurant.

A themed Halloween party at Harry's Continental Kitchens in Longboat Key with old Hollywood dress-up, live performers, a DJ, dancing, hors d'oeuvres, spirit tastings, cocktails, and two drink tickets.

A $195 multi-course omakase at Sushi Pop Restaurant in Oviedo, presented by Chef-owner Chau Trinh at the sushi bar.

A La Fête du Champagne dinner in Chicago with a Chablis reception, Champagne-friendly multi-course menu, attending producers’ bottles, and guest-shared Champagne.
Full La Fête du Champagne program →
A San Diego dockside feast from Outstanding in the Field with host fisherman Peter Halmay and guest chef Brian Redzikowski.

A monthly late-night queer and lesbian dance party at nathálie in Boston, with a Halloween circus theme, rotating DJ music, dancing, and drink specials.

A morning Pilates pop-up in The Conservatory at Book Tower followed by bites and drinks at Kamper's Rooftop Lounge in Detroit.

A Sunday brunch in Brooklyn celebrating Sarah Trad’s A House in the Lebanese Mountains at Sawa.

Southern Belle hosts a Halloween-themed tea service in Atlanta with loose-leaf tea, savories, scones, and sweets.

A walk-around soup tasting at Hearth in New York City, with soups from downtown chefs and proceeds benefiting Trinity Church Soup Kitchen.

A guided City Winery Nashville tasting with five house-crafted wines, tasting notes, and pairing guidance.

Afternoon Tea at Bar Blondeau in Brooklyn features Himalayan Black Tea, savory bites, pastries, sweets, and Manhattan skyline views.

A walk-around soup tasting at Hearth in New York City, featuring soups from downtown chefs and benefiting Trinity Church Soup Kitchen.

A San Francisco wine release party at Prubechu with Heleje Wine Co. wines, Chamorro food, and live music.

A guided urban winery tour and tasting experience in Nashville.

A collaborative dining experience from Girl Bar and Beksa Lala at Banshee in Atlanta.

A fixed set-menu schnitzel dinner at Cove in New York City, with pork or vegetarian schnitzel, seasonal sides, dessert, and wine pours alongside.
A one-night chalkboard takeover with Chef Nate Kuester and Master Sommelier Jonathan Eichholz.

A Miami restaurant collaboration between Hiyakawa Miami and Barra Callao, hosted at Hiyakawa Miami.

A Día de Muertos-themed Craft & Sip focused on flower crowns at El Ponce in Atlanta.

An in-person seated multi-course winemaker dinner at Lucian Books and Wine in Atlanta, paired with wines from Domaine Marquis d’Angerville and Domaine du Pélican.

A guided Mexican wine tasting in San Francisco featuring Baja California wines, pairings, and Michelle Martain of LMA Wines.

A family dinner-and-a-movie screening at The Milky Way in Los Angeles.
Chef and winemaker Maz Naba brings Ilna, a California-Lebanese culinary residency, to Mission District wine bar Buddy, featuring modern Levantine dishes paired with low-ABV cocktails and natural wines.

From exclusive wine tastings and winemaker dinners, through to wine trips and social gatherings, Members enjoy a range of events year-round.

A five-course Mexican wine pairing dinner in San Francisco celebrating Día de los Muertos with selections from LMA Wines.

A five-course wild mushroom dinner from Chef Juan Pajarito at Avant Garden in New York City.

A Monday dinner service at Clay Pigeon Food & Drink in Fort Worth featuring an à la carte steak frites menu with cocktails and wine specials.

A pop-up dinner tasting previewing a new restaurant concept from Madeline and Jackson at 63 Clinton in New York City.

A communal four-course prix-fixe dinner at Hearth, presented with Slow Food USA as part of the Joyful Dinner Series.

An interactive cocktail demonstration and build-your-own-martini class on the Manship patio in Jackson.

A monthly French-inspired, multi-course seated dinner party at La Fête in Birmingham with seasonal and regional French dishes and wine pairings.

A Music Monday at Ajax Cafe in Port Hadlock pairing a three-course dinner with local live music by Dr. G!

A communal seated Hunter's Moon dinner at Hearth, presented as part of the Joyful Dinner Series in partnership with Slow Food USA.

Outstanding in the Field brings a farm-tour dinner to Xanabu Farms in Malibu with host farmers David Hertz and Laura Doss-Hertz, guest chef Abraham Lemus of Model Citizen, Diamond Crystal Salt Co.®, and Mountain Valley Spring Water.

A collaborative anniversary dinner and wine pairing at Rustic Canyon in Santa Monica, concluding a multi-night series celebrating the restaurant’s 20 years.
Back by popular demand! David and Elyse Hopps of Gama return to Sirene for round two of a stellar guest chef collaboration.

Maz Naba brings Ilna, a Lebanese and Levantine pop-up dining residency, to Buddy in San Francisco.

Afternoon tea at Dowling's at The Carlyle with live tableside portrait sketching by illustrator-in-residence Izak Zenou.

A six-seat guided bourbon-focused cocktail and spirit tasting in Washington DC, with tasting pours, cocktails, bites, and guided storytelling.

A multi-course seated collaborative wine dinner at The Occidental in Washington DC with Marc Hochar of Chateau Musar.

A Durham wine dinner and tasting pairing Gocciolina food with Alto Piemonte wines from Vallana, featuring vintner Marina Fogarty.

A seated wine dinner at Popina in Brooklyn featuring fourteen Domaine Berthaut-Gerbet wines with a seasonal family-style meal.

A Durham bourbon pairing dinner celebrating Knob Creek bourbon, co-hosted by Alley Twenty Six and Che Ramos.

A French Roaring Twenties-inspired evening at Avert Brasserie in West Hartford, with French-inspired fare, cocktails, and encouraged occasion dressing.

A Toulouse-focused regional French culinary and wine dinner at Le Sud in Chicago, centered on cassoulet and Southwest France wines.

A special presentation in Davenport where the Quad City Spiritualist Society discusses current research on spirit activity.

Free-to-play bingo night at Lockwood Distilling Company - Richardson, with a ticket needed for each attendee.

A monthly whole bluefin tuna breakdown at Kira in Houston, followed by a multi-course dinner.

A closing-night dinner in Rustic Canyon’s anniversary series, with a collaborative multi-course menu and biodynamic wine pairings.

Outstanding in the Field presents a farm-to-table dinner at Mama Tree in Upper Ojai with guest chef Meave McAuliffe, Topa Topa Brewing Company, and Mountain Valley Spring Water.

Caroline Schiff takes over Ètra’s dessert menu in Los Angeles for Daily Dessert: Treats on Repeat.

A Quad City Spiritualist Society presentation on current research into spirit activity at The Half Nelson in Davenport.

A French wine tasting night at bouillon MOULIN in Newport Beach, focused on wine gems and French highlights.

A monthly whole bluefin tuna breakdown and dining experience at Kira in Houston.

A special presentation and informational session from the Quad City Spiritualist Society at The Half Nelson in Davenport.

Afternoon tea at Dowling's at The Carlyle with live guest portrait sketching by illustrator Izak Zenou.

Afternoon tea in Palm Beach with finger sandwiches, sweet treats, hot tea or bubbles, priced at $68 per person.

A seated wine dinner at Woodberry Kitchen in Baltimore pairing Mid-Atlantic cuisine with featured wines from Southwest Mountains Vineyards.

A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.

Gaaeng’s first NYC supper club brings Chef Pao Thampitak to KRU in Brooklyn for a communal, fire-centered dinner.

A Birmingham dinner-and-movie event at The Essential with a three-course à la carte menu of Essential favorites followed by Portal To Hell.

An interactive Japanese spirits education class and guided tasting at Popina in Brooklyn, led by specialist and educator Pete Stanton.

An evening tasting and cocktail event at El Ponce in Atlanta, centered on Condesa Gin, Mexican gin botanicals, scent, spirit, and ceremony.

Dr. Jason Gaines, PhD leads a lecture on magic, spells, and incantations at Saba in New Orleans.

Halloween Edition Girl Dinner at Restaurant Lola in Bremerton with themed snack and dinner items, seasonal tropical spooky cocktails, and wine specials.

A special presentation by the Quad City Spiritualist Society in Davenport on current research into spirit activity.

An Italian winemaker dinner at Peasant by Marc Forgione in New York City, centered on Etna and Piedmont wines with Italian wood-fired cooking.

An in-person wine masterclass and tasting in London, hosted by 67 Pall Mall, with Dominik Huber presenting Terroir al Límit Priorat wines.

An all-noir Halloween-themed evening at VELE in Springfield with cocktails, heavy hors d’oeuvres, music, mingling, and raffle prizes.

A special presentation in Davenport by the Quad City Spiritualist Society on current research into spirit activity.

A multi-course seated dinner and winemaker tasting dinner at Maximilien Restaurant in Seattle, featuring Dineen Vineyards.
Krug X Sushi Nakazawa | Wednesday, October 28, 2026 6:30 PM | Maison Krug is hosting a special tasting of Champagne, alongside Sushi Nakazawa's Omakase Service. | Need to Know This ticket is non-refundable. Limited Dietary Restrictions will be taken. Please alert us by reaching out via email to Reservations@SushiNakazawa.com to let us know of any pertinent restrictions beforehand. About We are thrilled for an evening with Champagne Krug, for our first private event in Los Angeles. Dinner will feature seven pours of different Grande Cuvée Éditions spanning the last decade, along with vintage Krug. Maison Krug Ambassador Chris Houk will be present to guide the dinner and explore these beautiful wines in depth with our guests.

A Halloween show in Paradise with demonologist John Shaw and songstress Cora Vette at The Golden Tiki.

A Quad City Spiritualist Society presentation in Davenport on current research into spirit activity at The Half Nelson.

Afternoon tea at Dowling's at The Carlyle with live custom portrait sketches by illustrator Izak Zenou.
![7 Deadly Sins [ Thursday 10.29 ]](https://cdn.enprimeurclub.com/storage/v1/object/public/images/restaurants/feac1b26-1d7c-4b55-beb6-839e73f9db43/hero1.jpg?width=2560&quality=80)
A seven-course All Hallows’ Eve dining experience at River Twice in Philadelphia, with each dish themed around one of the Seven Deadly Sins.

A Circle of Sharing Series collaboration at Corima with Chef Santiago Lastra of KOL London, centered on Mexican cuisine.

A one-night collaborative multi-course white truffle tasting menu in New York City.

A Rochester wine dinner featuring Northern Italian and Finger Lakes wines with a four-course Italian-inspired menu.

A four-course dinner with cocktail pairings at Dovetail in Macon.

A Savannah wine class at Saint Bibiana focused on Piemonte reds beyond Nebbiolo, including Dolcetto, Barbera and Pelaverga.

A whiskey tasting dinner at Aspens Signature Steaks in Marietta, featuring 6 WhistlePig selections, chef-inspired small bites, and host Amanda.

Team quiz night with Last Call Trivia at Great Lakes Brewing Company in Cleveland.

A seated, multi-course wine dinner at Opal in Washington DC with five courses and five Antonin Rodet pairings.

A seated wine-pairing dinner at Italian Village in Chicago, built around volcanic wines and fire-kissed, earthy, and vibrant flavors.

A Halloween cocktail party and costume bash at Goosefeather in Tarrytown, with food, drinks, dancing, and costume contests.

A Quad City Spiritualist Society presentation in Davenport on current research into spirit activity.
Daily Dessert on Tour, Presented by Resy | Friday, October 30, 2026 5:00 PM | Join us for dinner as James Beard award-winning pastry chef, Caroline Schiff, takes over our dessert menu! | Need to Know Your reservation secures a table inside our dining room for normal dinner service. Our a la carte and pasta tasting menus will both be available alongside Caroline's dessert menu takeover. Due to the nature of this experience, the venue may be unable to accommodate certain allergies or dietary restrictions. Amex/Resy are not liable for any inability to accommodate. Must be 21+ to drink alcohol. Please drink responsibly. About In celebration of pastry chef Caroline Schiff’s newest cookbook Daily Dessert: Treats on Repeat, we're letting her take over the dessert menu for one night only with sweet treats from the book (including a Miso Pumpkin Tart, Cardamom Counter Cake, and more). We’re leaning into Caroline’s philosophy: Why wait for a special occasion when you can have a sweet treat every day? Regular dinner service will be running as usual, with the addition of these dessert specials. Pre-order Daily Dessert with your reservation, otherwise a very limited amount of books will also be available for purchase on-site with Caroline on hand to sign books from our friends at Omnivore.
Folklore x Komakase 10/30 | Friday, October 30, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

Whiskey & Fire is a 21-and-over walk-around tasting in Pebble Beach with whiskey pours and live-fire cooking.

A Halloween-themed all-noir walk-around and mingling party at VELE in Springfield, organized by The Westside Collective in collaboration with VELE.

A Portland dinner at Kann pairing Del Maguey mezcals with a multi-course pan-Caribbean menu.

The Asian Art Museum's annual fundraising gala supports its educational and artistic initiatives. The evening begins with a 5:30 p.m. cocktail reception and exhibition viewing, followed by a 7 p.m. seated dinner, which is sold out and accepting wait-list requests. The separately ticketed after-party runs 9 p.m.–1 a.m. with live music, dancing, cocktails, and access to museum galleries. Premium after-party tickets add a Samsung Hall lounge from 9–11 p.m. Black-tie or formal cultural attire is requested.
Asian Art Museum

A Día de los Muertos dinner service in Los Angeles with celebratory dishes, specialty cocktails, live music, and guest DJ sets.
Karaoke Thursdays at Bay Club! Sing your favorite hits, enjoy great drinks, and keep the party going all night long.

A Quad City Spiritualist Society presentation on current research into spirit activity at The Half Nelson in Davenport.

A San Francisco anniversary dinner at The Morris with Gavin Schmidt, Matthew Kammerer, and Josiah Citrin, with wine poured throughout the evening.

A Quad City Spiritualist Society educational talk on current research into spirit activity at The Half Nelson in Davenport.

Realm Cellars joins JamesSuckling.com’s Great Wines World Hong Kong 2026 at Four Seasons Hotel Hong Kong, with selected Realm bottles among more than 270 wines from 150 producers.

A Halloween lunch at Gianna Restaurant in New Orleans with a three-course family-style prix fixe menu, festive cocktails, and costumes encouraged.
![7 Deadly Sins [ Friday 10.30 ]](https://cdn.enprimeurclub.com/storage/v1/object/public/images/restaurants/feac1b26-1d7c-4b55-beb6-839e73f9db43/hero1.jpg?width=2560&quality=80)
A Halloween tasting dinner at River Twice in Philadelphia, built around a seven-course menu inspired by the Seven Deadly Sins.

A Halloween Eve prix fixe dinner at Little Bear in Atlanta with spooky-themed dishes and cocktail or booze pairings.

A Halloween-season History Happy Hour at Great Lakes Brewing Company, with a spooky history presentation and Worts & Wards collaboration.

A special presentation by the Quad City Spiritualist Society on current research into spirit activity at The Half Nelson in Davenport.

A sit-down, multi-course wine pairing dinner at City Winery Nashville with a four-course chef’s tasting menu and wines crafted on site.
Folklore x Komakase 10/31 | Saturday, October 31, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

A Victorian Gothic Halloween event at 67 Pall Mall London with themed cocktails, tarot, face painting, wine and a late-night DJ set.

An Outstanding in the Field long-table dining event in Big Sur with guest chefs Jacob Burrell and Yulanda Santos, Gros Ventre Cellars, and Mountain Valley Spring Water.

A four-course Spanish charcoal chef’s counter dinner at Rouser Restaurant in Salt Lake City, guided by the culinary team and Executive Chef Emilio Camara.

A Resy-presented restaurant dinner and dessert takeover in San Francisco with pastry chef Caroline Schiff.

A Dia de Los Muertos dining event at KA'TEEN in Los Angeles with celebratory dishes, specialty cocktails, and guest DJs.

A Sicilian-themed murder mystery evening with fine wines at Bottega Angelina in Laguna Niguel.

A Quad City Spiritualist Society presentation in Davenport on current research into spirit activity.

A one-night-only Halloween party at Gran Blanco in Venice with cocktails, costumes, music, and party entertainment.

A Quad City Spiritualist Society presentation in Davenport on current research into spirit activity.

A Halloween afternoon dining event at River Twice during East Passyunk Avenue's Fall Fest, with an à la carte menu featuring The Mother Rucker Burger.

A guided tasting at City Winery Nashville with five house-crafted wines and cheese board or snack pairings.

A Saturday daytime brunch in New York City combining drag performances, bingo, mimosas, cocktails, and French bistro cuisine at Dirty French.

A guided harvest-season winery cellar tour and seated tasting at City Winery Nashville.

Little Bear’s Halloween Nite event is a spooky-themed prix fixe tasting dinner in Atlanta.

A seated wine tasting at Bottega Angelina’s 27-seat bar in Laguna Niguel, with Italian wines paired with antipasti and charcuterie.

A Halloween celebration at Del Mar in Washington DC with a three-course menu, DJ music, and a costume contest.

A multi-course Halloween-themed dinner feast at Fair Haven Oyster Company in New Haven.

A Halloween disco party at Papa San in New York City, with cocktails and groovy music.

A Burgundy dinner with Daniel Johnnes at The Aviary Kinderhook, with Burgundy producers and Klocke Estate.

A Quad City Spiritualist Society presentation on current research into spirit activity at The Half Nelson in Davenport.

James Beard Foundation’s Taste America event in Seattle is a walk-around tasting at Four Seasons Hotel Seattle with chef-curated stations, beverage pairings, and sponsor activations.

A small-group culinary tour in Reykjavík with cooking, tasting, and local food traditions led by The Chopping Block.

schmuck. hosts its inaugural Halloween party in New York City with a Victorian Vampire theme, presented by Resy.

An Outstanding in the Field event in Big Sur with guest chef Brian Redzikowski, guest winery Ian Brand, and Mountain Valley Spring Water.

A rooftop Halloween party at El Techo in Philadelphia, with venue offerings that include tacos, margaritas, agave spirits, Mexican beer, and natural wine.

A multi-day wellness and culinary retreat in Walland featuring Charlotte Hardwick and Tammy Fender at Blackberry Farm.

A Dia de Los Muertos celebration at KA'TEEN in Los Angeles with celebratory dishes, specialty cocktails, and guest DJs.

A special presentation by the Quad City Spiritualist Society on current research into spirit activity at The Half Nelson in Davenport.

A Halloween nightlife event at JIMMY in New York City with cocktails, a DJ, costumes, and late-night energy above SoHo.

Halloween At Eavesdrop is a Halloween-night celebration at Eavesdrop, a bar in Brooklyn.

A special presentation in Davenport by the Quad City Spiritualist Society on its current research into spirit activity.

A Halloween rooftop event at KAIYŌ Rooftop in San Francisco with a Devil’s Sea theme, Nikkei food and cocktail specials, and music and entertainment.

A guided in-house urban wine tasting at City Winery Nashville featuring five house-crafted wines.

A recurring Sunday drag brunch in New York City with Essa Noche, special guest performers, lip syncs, and à la carte food and drinks.

A guided New York City wine class at Place des Fêtes featuring five Austrian wines from producers working outside convention.

ZURiTO hosts a Charles Street patio closing party in Boston with paella, pintxos, pizza, small bites, and pups welcome.

A Sunday tea service at Bar Blondeau in Brooklyn with tea, savory toasts, French-inspired sweets, and skyline views.

A guided harvest-season winery and cellar tour at City Winery Nashville with a wine flight tasting and cheese board.

A seated Día de Muertos dinner in Atlanta with live mariachi, cocktails, traditional dinner dining, and a community ofrenda at El Ponce.
Ilna at Buddy | Monday, November 2, 2026 5:00 PM | Chef and winemaker Maz Naba traces back to his Lebanese roots to bring Ilna to Buddy! | Need to Know Street parking is limited in the area, so please plan accordingly. Outdoor tables are available upon request. "No Show" reservations, or reservations cancelled after 1:00PM on the day of the event, will be subject to a $20 per person cancellation fee. About Find more details on Ilna @ilnasf on Instagram & website www.ilnasf.com

A five-course Día de los Muertos dinner at Penca in Tucson, with optional Mexican wine pairings or guided tastings of ancestral Mexican agave spirits.

A Día de los Muertos-themed Sunday bingo night at The Standard Grill in New York City.
Piccino's 20th Anniversary Wine Dinner & Tasting | Sunday, November 1, 2026 5:30 PM | Celebrate 20 years of Restaurant Piccino with an unforgettable evening of Italian wine, food, & the people who bring them to life | About From 5:30–6:30 PM, enjoy a special wine tasting hosted by Anthony Lynch, head of Kermit Lynch Wine Merchant, alongside four talented Italian winemakers representing Sommariva, Vignai da Duline, Giovanni Montisci, Sesti, and Benevelli. Discover the unique stories, traditions, and flavors behind these remarkable wines from across Italy. At 6:30 PM, the celebration continues with a four-course prix fixe dinner, thoughtfully paired with wines from the evening’s featured producers. Raise a glass with us to 20 years of Piccino: two decades of great food, great wine, and a community worth celebrating. Come taste, learn, and celebrate with us!

A Día de los Muertos dinner and nightlife dining experience at KA'TEEN in Los Angeles, with celebratory dishes, specialty cocktails, guest DJs, live music, and live performances.

Realm Cellars joins James Suckling’s Great Wines World Asia tour in Seoul for a walk-around tasting at Grand Hyatt Seoul.

Chef Juan Pajarito returns to Avant Garden in New York City for a multi-course plant-based Día de los Muertos dinner centered on Mexican cuisine.
Join us for special collaboration featuring Flour + Water, led by co-chefs Thomas McNaughton and Ryan Pollnow.

A one-night Día de los Muertos dinner at Amparo Fondita in Washington DC, hosted with Chef-Owner Christian Irabién.

A weekly Monday steak frites dining event at Clay Pigeon Food & Drink in Fort Worth.

A limited-seating mahjong social night at Goosefeather in Tarrytown with happy hour, open play, included fare, a specialty cocktail, tiles, and door prizes.

Maz Naba brings a California-Lebanese pop-up residency to Buddy in San Francisco.
Visionary Series: Nicolas Torres Lounge Takeover, Presented by Resy | Monday, November 2, 2026 9:00 PM | Nicolas Torres of True Laurel brings his terroir-driven cocktails, seasonal ingredients, and foraged botanicals to The Lounge. | Need to Know On 9/30 at 12 p.m. ET, Global Dining Access by Resy members will have exclusive 48-hour access to this event. An eligible American Express® Card must be on your Resy profile to unlock. Terms apply. About Clemente Bar welcomes Nicolas Torres, partner and beverage director of True Laurel in San Francisco, for a one-night takeover of The Lounge. Since opening in 2017, True Laurel has become one of the country’s most influential bars, with Torres spearheading a cocktail program that celebrates boundary-pushing technique while remaining intensely ingredient-driven. Each drink is rooted in terroir, with Torres bridging these intricate techniques with hyper-seasonal ingredients and hand-foraged wild botanicals to create menu additions with a definitive sense of place. For one evening, Torres brings this perspective to new York, presenting a menu that reflects True Laurel’s unique San Francisco spirit. Must be 21+ to drink alcohol. Please drink responsibly. For allergies/dietary restrictions, please contact the venue prior to booking. Amex/Resy are not liable for any inability to accommodate.

A Château du Tertre masterclass and vertical tasting at 67 Pall Mall in London with Estate Director Cynthia Capelaere, featuring seven pours from 2025 Tertre Blanc, 2023 Les Hauts du Tertre, and grand vin vintages back to 1998.

Walrus Rodeo in Miami hosts a special night with Flour & Water Pizzeria from San Francisco, presented by Resy.

A hands-on fresh pasta class with Chef Jeff Michaud at Osteria in Philadelphia, covering dough, shaping, rolling, storing, sauce basics, and three pasta tastings.

A collaborative multi-course omakase dinner at Sushi Nakazawa with sake pairings from Ishimoto Shūzō and World Sake Imports.

An Outstanding in the Field communal dinner on Angel Island with guest chef Alex Hong of Sorrel and Mountain Valley Spring Water.

A three-hour JamesSuckling.com walk-around tasting in Tokyo with Realm Cellars among 150 producers pouring more than 260 wines.

A London walkaround tasting comparing Bordeaux 2010 and 2020 vintages from Union des Grands Crus de Bordeaux estates at 67 Pall Mall.

An afternoon tea service at Cafe Boulud in Palm Beach with finger sandwiches, sweet treats, hot tea or bubbles, priced at $68 per person.

A fresh pasta-making class at Forsythia in New York City, followed by dinner with wine included.

A multi-course wine pairing dinner in Alexandria featuring Early Mountain Vineyards and Peggy Kearns Dean.

A four-course Burgundy wine pairing dinner at Café Boulud featuring Domaine du Cellier aux Moines wines and cuisine by Chef Daniel Boulud.

A London masterclass at 67 Pall Mall with Manfred Ing, tasting eight Querciabella wines from Batàr to Chianti Classico selections.
Join Jeremy Shanker for an intimate autumn dinner featuring four Cascina Luisin wines and a seasonal, 3-course family-style feast.

Last Call Trivia brings weekly team question rounds to Great Lakes Brewing Company in Cleveland.

A vertical tasting wine dinner at Popina in Brooklyn, featuring fifteen wines from Burgundy’s Lafon family across seven vintages.

A three-day, chef-led culinary celebration at World Equestrian Center – Ocala featuring four signature events and a package stay option.

A speed-dating-style Swiss wine masterclass in London with Simon Hardy, six Swiss winemakers, regional pours and a Swiss cheese board.

The James Beard Foundation’s 2026 New York gala honors Chef Daniel Boulud and celebrates the foundation’s 40th anniversary with a reception, silent auction, seated dinner, live auction, and dessert reception.

A seated five-course Puglia wine-pairing dinner at Trattoria Villagio in Clifton.

A seated four-course vegetarian prix fixe dinner in Seattle centered on fall vegetables.

A monthly midday lunch service pop-up at Lockeland Table in Nashville, with seated dining and to-go service available.

A Diwali multi-course feast at Crown Shy in New York City, centered on Indian cooking, curries, proteins, vegetarian dishes, and tandoor-baked naan.

A Washington DC champagne dinner with Special Club Champagnes from Grace Under Pressure alongside Sushi Nakazawa DC’s omakase service.

Outstanding in the Field brings an outdoor long-table communal dining experience and ranch tour to Mann Ranch in Jenner, CA.

A shared dining cruise on the San Antonio River Walk, catered by Boudro’s Texas Bistro with a South Texas bistro multi-course dinner and drinks.

A Madeline-inspired family tea and brunch at Bemelmans Bar with custom treats, live entertainment, singing, and story read-alongs.

Drag Brunch & Bingo brings bingo rounds, drag performances, mimosas, cocktails, prize giveaways, and French bistro brunch dining to Dirty French in New York City.

A guided wine tasting at City Winery Nashville featuring a flight of five house-crafted wines.

A wine tasting and retail bottle purchasing event at Coa Del Mar in Eagle, with 20+ wines, snacks, and special bottle pricing.

A seated Italian wine tasting with charcuterie and antipasti at Bottega Angelina’s 27-seat counter bar in Laguna Niguel.

A Diwali dining event at Crown Shy in New York City featuring Indian curries, proteins, and vegetarian dishes.

Outstanding in the Field hosts an outdoor, family-style feast at Secret Sea Cove in Half Moon Bay with host fisherman Hans Haveman, guest chef Santos Majano, guest winemakers Chris & Sarah Pittenger, and Mountain Valley Spring Water.

A communal dining cruise on the San Antonio River Walk with Texas bistro food and drinks from Boudro’s.

A Madeline-inspired tea party at Bemelmans Bar in New York City with custom sweet treats and live entertainment.

A guided seated wine tasting at City Winery Nashville led by a City Winery wine professional, with a flight of five in-house wines.

A Sunday rooftop tea service at Bar Blondeau in Brooklyn with savory bites, French-inspired sweets, hot tea, and à la carte Champagne and cocktails.

A Sunday drag brunch in New York City with lip sync performances, cocktails, and à la carte brunch at The Standard Grill.

A guest-chef kitchen residency takeover with chefs Patxi Andres and Jay Wolman at Bar Blondeau in New York City.

A Crafted History educational presentation at Great Lakes Brewing Company in Cleveland about the Edmund Fitzgerald and its last voyage.

A historical presentation and memorial toast at Great Lakes Brewing Company focused on the Edmund Fitzgerald’s final voyage.

A Monday dinner at Clay Pigeon Food & Drink in Fort Worth with a menu dedicated to steak frites and seafood.

A 67 Pall Mall masterclass in London exploring Dom Pérignon vintages back to 1990 with Kathrine Larsen-Robert MS.

A California-Lebanese culinary pop-up dinner service at Buddy in San Francisco, featuring chef and winemaker Maz Naba.

A recurring live stand-up comedy show in Miami Beach with rotating comedians, free admission, and à la carte food and drinks.

A Great Lakes Brewing Company educational presentation and memorial on the Edmund Fitzgerald’s final voyage and sinking.

A Cleveland historical presentation at Great Lakes Brewing Company on the SS Edmund Fitzgerald’s final voyage and legacy.

A seasonal four-course bistro-inspired set menu at Hart's in Brooklyn.

A hands-on pasta-making class in Philadelphia led by Chef Jeff Michaud at Osteria, with dinner and Italian wine after the workshop.

A German wine pairing and multi-course omakase dinner at Sushi Nakazawa in New York City, hosted with Skurnik Wines.

Part of the nationwide James Beard Foundation Taste America series, this intimate multi-course seated collaborative dinner at La Fonda on the Plaza brings together premier regional and guest culinary talent with wine pairings.

A special five-course Diwali dinner in Santa Rosa Beach from Chef Nikhil Abuvala and the Roux 30A team.

A Piedmont-inspired BYOB dinner at 67 Pall Mall with Federico Moccia, Nelson Pari and guest winemakers from Trediberri, Fontanafredda and Borgogno.

A seated holiday dinner at blanca Food+Wine in Norfolk with four courses, wine pairings, take-home recipe cards, and Chef Courtney.

A free historical presentation and memorial gathering at Great Lakes Brewing Company about the Edmund Fitzgerald’s final voyage and legacy.

A historical presentation and memorial gathering at Great Lakes Brewing Company in Cleveland, focused on the SS Edmund Fitzgerald’s last voyage.
AUTUMN is a special set menu celebrating the season at Hart's. A four course bistro inspired menu at $95pp on Nov 10th & 11th.

A Tampa wine pairing dinner at Ponte with six courses matched to six Napa Valley Darioush wines, ending with Darius II.

A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.

A DURATIONS Festival dinner at Public Records with Breadtree Farms, centered on agroforestry and seasonal harvest in New York City.

An Outstanding in the Field long-table feast in Capitola celebrating the repaired Capitola Wharf with Monterey Bay seafood, Santa Cruz County produce, and the Monterey Bay Fisheries Trust.

The James Beard Foundation’s Houston walk-around culinary tasting features host chefs Evelyn Garcia and Henry Lu.

A public guided tasting focused on Israeli wines at Lockwood Distilling Company - Richardson.

A live pub quiz at Great Lakes Brewing Company in Cleveland, hosted with Last Call Trivia and open to teams of up to five.

A communal winemaker dinner at Noreetuh in New York City with paired wines, a family-style meal, and three featured wine professionals.

A Huntsville event at Cotton Row centered on French cuisine, celebrated wines, and culinary artistry.

A Vinous wine program in Miami with walk-around tastings, masterclasses, collector meals, and benchmark producers.

A Portland dining collaboration at Takibi celebrating Jacobsen Salt Co.’s 15th anniversary with salt and fire.

Harvest Inn’s One Main Cigar Dinner pairs Ferio Tego cigars with Stag’s Leap Wine Cellars, Harvest Table dinner, and live music in St. Helena.

A wine-pairing dinner with Hope Family Wines at Dewz Restaurant in Modesto.

A three-day Charleston culinary event presented by Food & Wine, Southern Living, and Travel + Leisure, with Grand Tastings, seminars, workshops, and Signature Experiences.
Pearl members: $500 off passes · Code: pearl

Outstanding in the Field’s Pie Ranch event combines a guided forest walk with a barn feast in Pescadero.

A multi-course wine pairing dinner at Liberty Food & Wine Exchange in Reno.

A Madeline-inspired family tea party in New York City with sweet treats, live entertainment, and musical storytelling at Bemelmans Bar.

Paradise of Replica soundtracks a DURATIONS Festival brunch at Public Records with synth-pop, techno-pop rarities, ambient jazz, and plant-based dishes.

A guided City Winery Nashville tasting featuring five house-crafted wines from grapes sourced across top US growing regions.

Restaurant Iris hosts a Memphis luncheon centered on rum and citrus dishes and pairings.

A seated wine tasting at Il Bar inside Bottega Angelina in Laguna Niguel, limited to 27 bar seats.

The Hungry Tourist’s multi-day culinary tour in Tokyo spans six nights, with sushi, tempura, yakiniku, kaiseki, unagi, yakitori, steaks, and izakaya dining in the program.

A seated Wine Society dinner in Miami pairing Antinori Napa Valley wines with a multi-course menu by Chef Bernardo Paladini.

The 166th Hospices de Beaune charity wine auction takes place at the Halles de Beaune on November 15, 2026 at 2:30pm CET. Sotheby’s offers Burgundy wines in 228-litre barrels, with proceeds supporting hospital care and heritage. Auction-room seats are available on request; bidding registration is required. This is a separate event from TERRA and the evening gala, and a new edition: not a replacement for the 165th sale in 2025.

A Madeline-inspired family tea and brunch party at Bemelmans Bar in New York City, with sweet treats and live entertainment.

A vinyl-only New Age DJ brunch with Francis Harris and Sruly Lazaros at Public Records, part of DURATIONS Festival 2026.

A multicourse Basque lunch in Charleston with chefs Katie Button, Steven Satterfield, Jill Mathias, and Juan Cassalett.

A guided wine tasting at City Winery Nashville featuring a flight of five in-house wines.

A guided vertical and flight tasting of Arianna Occhipinti wines, paired with house-made arancini and snacks at Le Virtù in Philadelphia.

A Diwali cultural dining celebration in Washington DC at Karravaan.

The official gala dinner following the 166th Hospices de Beaune auction begins at 9pm CET on November 15, 2026 at the Hôtel-Dieu. Reservations must be in even numbers, up to 12 guests per account. Seating is assigned across the Bastion médiéval, Chambre du Roy and Salle Saint-Nicolas. Payment confirmation alone is not the invitation; the organizer also sends a booking voucher. Refund cancellations are accepted through November 8. Price and current inventory must be checked with the organizer. This is not TERRA’s October 24 gala.
Ilna at Buddy | Monday, November 16, 2026 5:00 PM | Chef and winemaker Maz Naba traces back to his Lebanese roots to bring Ilna to Buddy! | Need to Know Street parking is limited in the area, so please plan accordingly. Outdoor tables are available upon request. "No Show" reservations, or reservations cancelled after 1:00PM on the day of the event, will be subject to a $20 per person cancellation fee. About Find more details on Ilna @ilnasf on Instagram & website www.ilnasf.com

I Cavallini makes its West Coast debut with a one-night collaboration at Flour + Water in San Francisco.

A limited Mahjong Monday series at Goosefeather in Tarrytown with happy hour, open play, American Mahjong tiles, food, a cocktail, and door prizes.

Maz Naba brings the California-Lebanese and Levantine Ilna pop-up to Buddy in San Francisco.
Four-course Champagne dinner hosted by founders Richard & Rodolphe Frerejean-Taittinger with 5 Premier & Grand Cru cuvées.

Realm Cellars brings its Office Hours series to Saison Wine Bar for a Western St. Helena conversation and tasting led by Head Sommelier Jacob Brown.

A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.

A hands-on seasonal autumn pizza masterclass at Osteria in Philadelphia with wine, appetizers, and dessert.

A 67 Pall Mall evening at James J. Fox pairing Champagne, white wine and red wine with two cigars selected for the occasion.

A seated wine dinner and guided tasting in Portland featuring Brooks Winery Riesling and Pinot Noir with a Haitian-inspired tasting menu.

Mint Mark hosts a Madison celebration of the first wines of the 2026 vintage.

A seated holiday wine dinner at Aspens Signature Steaks in Marietta, featuring five wines paired with chef-inspired dishes.

A weekly live team pub quiz in Cleveland, presented with Last Call Trivia.

A five-course Rhône Valley wine-pairing dinner at Cafe Boulud in Palm Beach.

A communal seasonal dinner with wine hosted by James Boyce at Cotton Row in Huntsville.

A seated, guided wine tasting party at Le Sud in Chicago centered on the 2026 Beaujolais Nouveau release and additional Beaujolais wines.

A wine pairing dinner at The Milky Way in Los Angeles, featuring Sydney Back Wines and Bryce Gillespie.

A seasonal cocktail tasting in Waco, part of Opal's Oysters Friday Spirit Series and hosted on the garden patio.

A cabaret-style dinner performance by Alex Donner and his four-piece Orchestra at La Goulue New York in New York City.

A Grand Tasting at Sanborn Square Park featuring cuisine, wine, spirits, craft brews, live entertainment, and a chef competition.
Holiday Food and Wine Pairings | Saturday, November 21, 2026 3:00 PM | Learn from our expert Sommelier on how to create magic by pairing the right wine with food to make this Thanksgiving unforgettable | Need to Know Street parking is available, try to arrive 15 min early to find parking. A 20% service charge is included in the cost of the ticket which helps take care of our talented staff. About We’ve all been there: a holiday gathering featuring some delicious dishes people put heart and soul into preparing, AND dishes brought by others who put less effort and thought into the meal. Regardless of the setup for your holiday feasts, we can show you how to drink well, and how to elevate the featured dishes with amazing pairings. Learn the principles behind great food and wine pairings with a delicious tasting of wines picked for these seasonal ingredients, and apply what you learn just in time. Show up a week before the big day, and leave ready to impress for the holidays. Our retail shop will be open for you too to stock up on supplies!

A Madeline-inspired children's tea party at Bemelmans Bar in New York City with sweet treats and live entertainment.

A guided wine tasting at City Winery Nashville led by City Winery wine professionals.

A 27-seat Italian wine tasting at Il Bar inside Bottega Angelina in Laguna Niguel, with house-made charcuterie and antipasti.

A six-night small-group culinary tour in Japan from The Hungry Tourist, with a dining program spanning sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, and izakaya.

A family-friendly Madeline-inspired tea party at Bemelmans Bar in New York City, with sweet treats and live musical storytelling.

A guided urban wine tasting at City Winery Nashville featuring five house-crafted wines made on-site from American-grown grapes.
Ilna at Buddy | Monday, November 23, 2026 5:00 PM | Chef and winemaker Maz Naba traces back to his Lebanese roots to bring Ilna to Buddy! | Need to Know Street parking is limited in the area, so please plan accordingly. Outdoor tables are available upon request. "No Show" reservations, or reservations cancelled after 1:00PM on the day of the event, will be subject to a $20 per person cancellation fee. About Find more details on Ilna @ilnasf on Instagram & website www.ilnasf.com

A Thanksgiving holiday pie pickup at Maison Passerelle in New York City, centered on a trio of pies.

A Friendsgiving edition of Goosefeather’s limited Mahjong Monday series in Tarrytown, with Happy Hour, Open Play, food, a specialty cocktail, and mahjong materials.

Maz Naba brings Ilna to Buddy in San Francisco for a California-Lebanese and Levantine pop-up dinner residency.

A holiday bakery and pastry pre-order pickup at MAISON PASSERELLE in New York City, with a trio of classic seasonal Thanksgiving pies.

A holiday-themed handmade pasta class and dinner at Osteria in Philadelphia, with wine, antipasti, three fall pastas, and dessert.

A six-seat guided cocktail hour at The Bench in Off The Record, with seasonal cocktails, guided tastings, light bites, and $80 tickets.

A holiday pie pre-order pickup from MAISON PASSERELLE in New York City on Wednesday, November 25, 2026.

A prepared Thanksgiving pickup from Cotton Row in Huntsville with turkey, traditional sides, pies, and optional add-ons.

A pre-order Thanksgiving turkey dinner to-go from Le Sud in Chicago, with a French-inspired feast for two ready to reheat.

A Thanksgiving breakfast and brunch buffet at San Morello in Detroit, with Southern Italian-inspired breakfast dishes, classic brunch items, housemade pastries, and optional mimosas and bellinis.

A seated holiday breakfast in New York City with viewing access for the Macy’s Thanksgiving Day Parade.

Cotton Row’s Thanksgiving Feasts at Home is a prepared holiday feast package in Huntsville, serving 10 to 12 people.

A Thanksgiving private dining feast at The Standard Grill in New York City.

A three-course Thanksgiving prix-fixe dinner at Jean-Georges at Topping Rose House in Bridgehampton.

A Thanksgiving holiday dining service at Webb Custom Kitchen in Gastonia, with an exclusive à la carte menu.

A Thanksgiving holiday dining service in New York City with a festive three-course menu of elevated holiday dishes.

A Thanksgiving brunch buffet at Top of the Hay in Washington DC, associated with The Lafayette.

A Thanksgiving holiday lunch dining event in Palm Beach with a multi-course prix-fixe menu.

A Thanksgiving dining service at Daniel in New York City, built around a special three-course holiday feast.

A Thanksgiving dining event at Café Boulud in New York City with a three-course French-inspired seasonal menu.

A Thanksgiving Day prix fixe dining service at La Goulue New York in New York City, priced at $108 per adult guest and $54 for children under 12.

A 3-course holiday meal at The Oar House in Portsmouth, with starter choices from the culinary team.

A Thanksgiving Day dinner buffet in Bowmansville with salad, seafood, pasta, brick-oven flatbreads, carving, and hot gourmet buffet stations.

A Thanksgiving Day multi-course dinner at Torrisi in New York City, featuring Italian-American holiday dishes, roast turkey, and desserts.

A Thanksgiving holiday dining service in the main dining room at Jean-Georges in New York City.

A family-style holiday dining service at Carbone in New York City, with a multi-course menu and a published price of $295 per person.

Market Table presents a Thanksgiving three-course prix-fixe in New York City with a menu by Chef Mike Price.

A Thanksgiving dinner in Plymouth presented by Compari's On the Park and Fiamma Grille.

Thanksgiving Feast 2026 is a Thanksgiving dining holiday feast service at Cenadou in North Salem, with culinary leadership by Chef Andrea Calstier.

A Thanksgiving holiday dining experience at Orsay, a restaurant in New York City.

A 5-course family-style Italian-Mediterranean Thanksgiving prix fixe at il Buco in New York City, with an optional wine pairing.

A holiday dining service at Perry St in New York City, with a dinner from Jean-Georges and Cedric Vongerichten.

A heat-and-eat Thai Thanksgiving takeout package from KRU in New York City, designed to serve four at home.

A Thanksgiving holiday dining service at The Sergeantsville Inn in Sergeantsville, hosted by the restaurant and led by Executive Chef Sean Gray.

A Thanksgiving Day three-course holiday prix-fixe menu at Café Carmellini in New York City.

A multi-course Thanksgiving meal in classic Southern style at Cotton Row in Huntsville.

A three-course Thanksgiving dinner at Dowling's at The Carlyle in New York City.

A Thanksgiving holiday dining service at Nougatine in New York City, with seated lunch and dinner and a dedicated festive menu.

A Thanksgiving buffet at Rouser Restaurant in Salt Lake City with seasonal dishes, a raw bar, live music, and adult and child pricing.

A three-course family-style prix-fixe dinner at Hearth in New York City, built around autumn harvest offerings from Union Square Greenmarket and local farms.

A family-style Thanksgiving dining experience at Roux 30A in Santa Rosa Beach with hourly seatings and a holiday menu.

A Thanksgiving dining event at Le Pavillon in New York City with a 3-course prix-fixe menu conceived by Chef Daniel Boulud.

A three-course Thanksgiving prix fixe dine-in dinner at San Morello in Detroit.
Family-style Thanksgiving Feast from Chef Amelia

A Thanksgiving private dining room meal at Market Table in New York City, with a multi-course holiday feast selected by Chef/Co-Owner Mike Price.

A seated Thanksgiving Day holiday dining service at Fresco by Scotto in New York City, with signature menu offerings and Italian hospitality.

A Thanksgiving Day holiday dining buffet at Barbacoa in Boise, with reservations managed via Resy.

An annual multi-course seated Thanksgiving prix-fixe dinner at Freemans in New York City.

A seated Thanksgiving prix-fixe dinner at Goosefeather in Tarrytown, with chef-curated courses, family-style sides, and Goosefeather classics.

A whole-bird, family-style Thanksgiving dining event at Longman & Eagle in Chicago.

A Thanksgiving Day holiday dining service at Santi, a New York City restaurant on East 53rd Street.

A seated Thanksgiving dining celebration at Gabriel Kreuther in New York City, with a multi-course French-Alsatian prix-fixe menu.

A Thanksgiving holiday brunch buffet at Coa Del Mar in Eagle, Idaho.

A holiday dinner at Carbone Miami Beach featuring Italian-American classics, turkey, meatballs, pasta, and festive desserts.

A plant-based, family-style Thanksgiving dinner at Avant Garden in New York City with Chef Juan Pajarito and the Avant Garden team.

A holiday multi-course dine-in service at Dockside within the Playa Provisions concept in Playa Del Rey.

A seated multi-course Thanksgiving dinner at Café Boulud Palm Beach, featuring classic holiday favorites with French-American technique.

A multi-course seated prix-fixe Thanksgiving dinner at Element 47 in Aspen, within The Little Nell.

A Thanksgiving holiday dinner at Little Bear in Atlanta with food and drinks inspired by the first Thanksgiving.

A Thanksgiving Grand Buffet with holiday classics at Tope in Portland, hosted at The Hoxton, Portland.

A family-style Thai Thanksgiving feast at KRU in Brooklyn, with drinks available à la carte.

A Seattle holiday dinner at Maximilien Restaurant with a 5-course prix-fixe format, named French dishes, and accordionist Bonnie Birch.

A holiday river parade viewing paired with riverside dining at Boudro’s on the Riverwalk in San Antonio.

A six-night guided culinary tour across Tokyo and Kyoto organized by The Hungry Tourist, featuring sushi, kaiseki, tempura, yakitori, yakiniku, steaks, izakaya, and unagi.

A Madeline-inspired tea and brunch party at Bemelmans Bar in New York City with custom sweet treats, live piano, singing, and storytelling.

A guided tasting at City Winery Nashville featuring five pours of house-crafted wines made from grapes sourced from top US growing regions.

A wine tasting at Bottega Angelina in Laguna Niguel with 27 reserved bar seats.

A seven-night Hungry Tourist wellness and medical reset at VIVAMAYR Maria Wörth, priced at €5,160.

A Madeline-inspired children's holiday tea party and sing-along at Bemelmans Bar in New York City, hosted by Tina deVaron.

A guided tasting at City Winery Nashville with a flight of five onsite-crafted wines.

A multi-day guided culinary tour across Mexico City and Oaxaca, organized by The Hungry Tourist, with markets, street food, fine dining, tequila, mezcal, and featured venues.

Chef and winemaker Maz Naba brings Ilna to Buddy in San Francisco for an à la carte pop-up dinner shaped by Lebanese roots and Levantine flavors.

A Miami Beach stand-up comedy show with rotating local and visiting comedians, Lucali food, cocktail bar service, and free admission.

A hands-on pasta-making workshop at Forsythia in New York City, followed by dinner with wine included.

A guided 4-course chef’s tasting menu with wine pairings at City Winery Nashville in Nashville.

An in-person wine tasting in Richardson at Lockwood Distilling Company, focused on sparkling wines and bold red wines.

A collaborative winemaker dinner in Atlanta pairing Hirsch Vineyards wines with a multi-course dinner from Miller Union.

A weekly team quiz at Great Lakes Brewing Company in Cleveland, hosted with Last Call Trivia.

A guided seated tasting at City Winery Nashville featuring five pours of City Winery wines made on-site.

A seated bar wine tasting at Bottega Angelina in Laguna Niguel, with Italian wines paired with house-made charcuterie and antipasti.

A three-day culinary and wine event at Blackberry Farm featuring Chef Matthew Kammerer, Grace Family Vineyards, and winemaker Helen Keplinger.

A holiday Sunday brunch buffet with Santa table visits in the Venetian Ballroom at Salvatore's Italian Gardens in Bowmansville.

A Madeline-inspired afternoon tea with musical storytelling, live piano, sing-alongs, and custom sweet treats at Bemelmans Bar in New York City.

A recurring Sunday drag brunch in New York City with live drag performances, lip sync numbers, body positivity, and à la carte brunch at The Standard Grill.
Ilna at Buddy | Monday, December 7, 2026 5:00 PM | Chef and winemaker Maz Naba traces back to his Lebanese roots to bring Ilna to Buddy! | Need to Know Street parking is limited in the area, so please plan accordingly. Outdoor tables are available upon request. "No Show" reservations, or reservations cancelled after 1:00PM on the day of the event, will be subject to a $20 per person cancellation fee. About Find more details on Ilna @ilnasf on Instagram & website www.ilnasf.com

Ilna brings Maz Naba’s California-Lebanese culinary pop-up and kitchen residency to Buddy in San Francisco.

A multi-course specialty dinner at Via Italian Table in Worcester with dishes paired with wines from Napa Valley’s Cakebread Cellars.

A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.

A La Tablée NYC wine dinner at Café Boulud focused on mature Northern Rhône Syrah, with Daniel Boulud listed as chef.

A seated Hermitage wine masterclass at Acadia during La Tablée NYC’s 2026 Rhône wine festival, led by sommelier Paz Levinson with moderator Edouard Bourgeois.

A Thursday evening Last Call Trivia pub quiz at Great Lakes Brewing Company in Cleveland, with small-team play at the brewpub.

A seated winemaker retrospective at Acadia in New York City, part of La Tablée NYC 2026 and centered on Isabel Ferrando’s Châteauneuf-du-Pape wines.

A New York City holiday party at Dickson's Farmstand Meats with food, an open bar, live music, and sparkling wine tastings.

A one-hour Champagne and sparkling wine tasting at Le Sud in Chicago, with four tastings, bites or charcuterie, tasting notes, and a take-home bottle.

A walkaround Rhône Valley wine tasting at Lightning Society, part of La Tablée NYC’s 2026 Rhône wine festival.
The Palace Feast: 67 Pall Mall Winter Gala – Banqueting House, Whitehall, Sat 12 Dec 2026 - This December, we’re decamping from St James’s for an evening at Banqueting House on Whitehall. Once the fabled 'party palace' for King James I and VI, Banqueting House sets the stage for a night of dinner..

A Rhône wine dinner in New York City with a Cantonese banquet menu, La Tablée pours, cellar selections, and guest bottles.

A Madeline-inspired family holiday tea party at Bemelmans Bar in New York City, with custom sweet treats and live entertainment.

A La Tablée 2026 wine tasting masterclass on Châteauneuf-du-Pape and Gigondas at Astor Center in New York City.

La Tablée 2026 brings a Rhône-focused mâchon lunch to Lafayette Grand Café & Bakery in New York City, with chef Andrew Carmellini and featured winemakers.

A seated wine tasting in Laguna Niguel with 27 bar seats, an Italian wine flight, antipasti, and house charcuterie selections.

A family brunch at Saint Bibiana in Savannah, with pajamas included in the invitation.

A family holiday brunch at Salvatore's Italian Gardens with ballroom seating and a Santa Claus visit in Salvatore's Holiday Wonderland.

A Madeline-inspired family-friendly afternoon tea party and musical sing-along at Bemelmans Bar in New York City.

A Christmas Royal Tea Service at Southern Belle in Atlanta, hosted by Executive Chef and Owner Joey Ward.
Ilna at Buddy | Monday, December 14, 2026 5:00 PM | Chef and winemaker Maz Naba traces back to his Lebanese roots to bring Ilna to Buddy! | Need to Know Street parking is limited in the area, so please plan accordingly. Outdoor tables are available upon request. "No Show" reservations, or reservations cancelled after 1:00PM on the day of the event, will be subject to a $20 per person cancellation fee. About Find more details on Ilna @ilnasf on Instagram & website www.ilnasf.com

A dining pop-up and residency at Buddy featuring chef and winemaker Maz Naba’s modern California-Lebanese culinary project Ilna.

A weekly Monday live stand-up comedy showcase in Miami Beach, with a rotating lineup and à la carte food and drinks at Lucali.

A hands-on pasta making class at Forsythia in New York City, followed by dinner with wine included.

A weekly Last Call Trivia team competition at Great Lakes Brewing Company in Cleveland.

Realm Cellars brings Office Hours to Saison Cellar & Wine Bar in San Francisco for a 90-minute BYOR Holiday tasting and conversation.

A family-friendly Madeline-inspired holiday tea and brunch buffet at Bemelmans Bar with custom sweet treats and live musical entertainment.

A seated Italian wine tasting at Bottega Angelina’s 27-seat bar in Laguna Niguel, with Italian wines paired with charcuterie and antipasti.

A family holiday Sunday brunch buffet with Santa meet-and-greets in the Bellamore Ballroom at Salvatore's Italian Gardens in Bowmansville.

A children’s and family holiday afternoon tea and brunch experience with live musical storytelling at Bemelmans Bar in New York City.
Ilna at Buddy | Monday, December 21, 2026 5:00 PM | Chef and winemaker Maz Naba traces back to his Lebanese roots to bring Ilna to Buddy! | Need to Know Street parking is limited in the area, so please plan accordingly. Outdoor tables are available upon request. "No Show" reservations, or reservations cancelled after 1:00PM on the day of the event, will be subject to a $20 per person cancellation fee. About Find more details on Ilna @ilnasf on Instagram & website www.ilnasf.com

A themed #NotYourStandardBINGO night at The Standard Grill in New York City, with themed bingo, balls karaoke, interactive games, and prizes.

Maz Naba brings Ilna, a modern California-Lebanese pop-up restaurant residency, to Buddy in San Francisco.

A hands-on pasta-making workshop at Forsythia in New York City, followed by dinner with wine included.
Ungrafted Christmas Eve: Grower Champagne & Caviar Fete | Thursday, December 24, 2026 2:00 PM | Looking for something fun and easy for Christmas Eve? Get into the holiday spirit with a fun celebration of Champagne and Caviar! | Need to Know Street parking is available, arrive 15 minutes early to find parking. The ticket price includes a 20% service fee which helps take care of our wonderful staff. About It’s Christmas Eve, and you know what we’re drinking at Ungrafted: Champagne! Join Master Sommelier Chris Gaither for his annual relaxed tasting of delicious grower Champagne paired with special bites of caviar from The Caviar Company. You'll get a great crash course into Champagne and what grower Champagne is (if you want it), or you can just chill and enjoy the fun vibes while sipping and snacking! Bring your crew, and you can even purchase a bottle of bubbly to share with them if you want. Anyone grabbing last minute wine for the holiday gets a 15% discount on retail purchases just for joining us. Come and pop open that holiday spirit at Ungrafted.

A curated multi-course holiday dinner at Cotton Row in Huntsville, directed by Chef James Boyce.

A candlelit Christmas Eve winter feast uniting Avant Garden and Soda Club at Soda Club in New York City.

A Christmas Eve holiday dinner at Daniel in New York City, featuring a five-course menu by Chef Daniel Boulud.

An Atlanta holiday prix-fixe dinner at Little Bear, built around the Jewish-American tradition of eating Chinese food on Christmas Eve.

A seated, multi-course prix-fixe Christmas Eve seafood dinner at Saint Bibiana in Savannah.

A Christmas Eve three-course prix fixe dinner of holiday classics at Dowling's at The Carlyle in New York City.

A Christmas Eve dinner at Element 47 in Aspen, built around a four-course holiday menu with optional wine pairings.

A chef-crafted five-course tasting menu at Roux 30A in Santa Rosa Beach.

A Christmas Day holiday brunch buffet at Top of the Hay in Washington DC, connected with The Lafayette.

A Christmas Day seated holiday dining service at Torrisi in New York City, featuring Italian-American dishes and desserts.

Christmas Day dining at Dowling's at The Carlyle in New York City, with a three-course prix fixe, holiday decor, and Santa visits.

A holiday dining service at Jean Georges in New York City.

Carbone hosts a Christmas Dinner in New York City with Italian-American classics, seasonal holiday dishes, Spicy Rigatoni Vodka, Prime Rib, and Panettone Anglaise.

A seated holiday prix-fixe dinner at Carbone Miami Beach, with signature dishes, holiday mains, sides, and desserts.

A Christmas Day seated multi-course holiday prix-fixe dinner at Little Bear in Atlanta, centered on the American Jewish tradition of Chinese food on Christmas.

A multi-course holiday dinner at Element 47 in Aspen with a four-course prix fixe menu, optional wine pairings, and holiday beverages.

A Madeline-inspired family holiday tea party at Bemelmans Bar in New York City with sweet treats and live entertainment.

A seated Italian wine tasting with charcuterie and antipasti at Bottega Angelina’s 27-seat Il Bar in Laguna Niguel.

A Madeline-inspired family-friendly afternoon tea with musical storytelling, sweet treats, and live entertainment at Bemelmans Bar in New York City.
Ilna at Buddy | Monday, December 28, 2026 5:00 PM | Chef and winemaker Maz Naba traces back to his Lebanese roots to bring Ilna to Buddy! | Need to Know Street parking is limited in the area, so please plan accordingly. Outdoor tables are available upon request. "No Show" reservations, or reservations cancelled after 1:00PM on the day of the event, will be subject to a $20 per person cancellation fee. About Find more details on Ilna @ilnasf on Instagram & website www.ilnasf.com

Chef and winemaker Maz Naba brings Ilna to Buddy in San Francisco.

A weekly live stand-up showcase in Miami Beach with rotating comedians, Lucali food and drinks, and free general admission.

A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.

OSECHI BOX 2027 is a Japanese New Year’s takeout and pickup offering from Sushi Taro in Washington DC.

A seated New Year's Eve dinner in Bowmansville with a special holiday menu.

An early New Year's Eve seated dinner at Jean-Georges in New York City, with a multi-course French-Asian fusion meal before the late-evening gala seating.

A multi-course early seating holiday dinner at Nougatine Restaurant by Jean-Georges in New York City.

A New Year’s Eve dining service at The Huntsman in Tallahassee, featuring a four-course tasting dinner.

A fixed-seating New Year's Eve dinner at Dowling's at The Carlyle in New York City, centered on a special three-course prix-fixe holiday menu.

A reservation-only New Year’s Eve multi-course prix-fixe dinner at Little Bear in Atlanta, featuring high-end ingredients, top-shelf liquor, limited-edition wines, and craft cocktails.

A New Year’s Eve dining celebration at Roux 30A in Santa Rosa Beach featuring five courses and a champagne toast.

Open-air pavilion hospitality in Wellington with reserved tables, buffet dinner, full open bar, and Saturday Night Lights viewing.

Chef Trevor Webb hosts a New Year's Eve family-style dinner at Tusk in Portland, with optional beverage pairings.

A Portland New Year event at Ava Gene's with a five-course tasting menu and optional wine pairing selected by the Ava Gene's team.

ABC Cocina’s New Year's Eve Gala Dinner in New York City features a celebratory tasting menu, live music, dancing, party favors, a midnight champagne toast, and an after-party.

A late-seating multi-course dinner at Jean Georges in New York City, with a menu crafted by Chef Jean-Georges Vongerichten.

A New Year’s Eve celebration at JIMMY in SoHo, Manhattan, with DJ entertainment, dancing, and a midnight toast.

A public New Year’s Eve celebration at Bemelmans Bar in New York City with live jazz, piano entertainment, and classic cocktails.

A multi-course New Year’s Eve dinner at Element 47 in Aspen, paired with rare wines from the sommelier team.

A late-evening New Year's Eve dinner and celebration soirée at Dowling's at The Carlyle, with a five-course seating and live music.

A New Year’s Day brunch at Element 47 in Aspen with shared plates, à la carte mains, sweets, bottomless mimosas and Bloody Marys, and live DJ music.

A 27-seat wine and food tasting at Bottega Angelina’s bar in Laguna Niguel.

Polo and showjumping at Doug Jennings Park on the Gold Coast.

A London-listed 67 Pall Mall members’ driven game shoot with James Purdey & Sons at Well Barn Estate in Oxfordshire, with four drives and wine-paired hospitality.

Artisans Gala 2027 is a charity gala in Boca Raton benefiting the Selfless Love Foundation, with dinner by David Burke, Napa Valley magnums, and a live auction.

A 67 Pall Mall and James Purdey & Sons driven shooting day at Well Barn Estate, with four game drives, field elevenses and a wine-paired shoot lodge lunch.

The Truffles & Wine Dinner at La Toque offers the ultimate culinary truffle experience. Composed by Michelin star and master chefs from around the world.

Official VIP packages for Barrett-Jackson’s Scottsdale collector-car auction in Scottsdale.

Vinous presents La Festa del Barolo 2027 in New York City as a multi-day celebration of Barolo with tastings, dinners and seminars.

A dinner at Herbsaint in New Orleans during the Krewe of Oshun and Krewe of Cleopatra parades.

An in-restaurant dinner at Herbsaint in New Orleans during the Freret, Sparta and Pygmalion Carnival parades.

A multi-day guided luxury food and travel tour in Tokyo and Kyoto organized by The Hungry Tourist.

A parade-night dinner at Herbsaint in New Orleans tied to the Druids and ALLA parades.

Dinner service at Herbsaint in New Orleans during the Krewe of Druids and Krewe of Alla parades.

A Mardi Gras parade-viewing dinner at Herbsaint in New Orleans during the Chaos, Babylon & MUSES parades.

A special Mardi Gras parade dining service at Herbsaint in New Orleans during the Krewe of Hermes, Le Krewe d'Etat, and Krewe of Morpheus parades.

A Mardi Gras dinner at Herbsaint in New Orleans, timed with the Carnival parade schedule.

A parade-night dinner seating at Herbsaint in New Orleans.

A Valentine’s Day themed multi-course prix-fixe dinner service at Little Bear in Atlanta.

Southern Belle hosts a Royal Tea Service Galentine's Edition celebration in Atlanta on Sunday, February 14, 2027.

Little Bear’s Little Bare is a Valentine’s Day multi-course prix-fixe dinner service in Atlanta with beverage pairings.

An Easter afternoon tea service at Southern Belle in Atlanta, with tea, savory treats, sweets, and a menu designed by Chef Joey Ward.

Art Paris 2027 brings modern and contemporary art exhibitors to the Grand Palais in Paris, with Australia as guest of honour and a VIP program.

A multi-day Italian wine gathering in New York City with walk-around tastings, masterclasses, and collector dinners.

Hosted inside the Grand Libelle Ballroom at the AAA Four Diamond Osthoff Resort & Spa, Jazz on the Vine 2027 is an intimate spring music festival featuring dynamic performances by acclaimed jazz musicians, wine specials, and small plates over two nights.

A Mother’s Day high tea dining service at Southern Belle in Atlanta, hosted by Southern Belle and Chef Joey Ward.

A ticketed adults-only wine and food tasting festival at the Santa Barbara Museum of Natural History.

Goodwood Estate’s Festival of Speed in Chichester brings cars, stars and motorsport royalty together with the Goodwood Hillclimb, paddocks, demonstrations and ticketed admission from £25.
Farm Cottage Tasting Dinner | Thursday, October 15, 2026 7:00 PM | Join us for an fun evening of tasting, food parings, and shenanigans with Ryan Alfaro from Farm Cottage. | About Chef Jared Dowling will curate a coursed meal to pair with three farm cottage wine pours. Come celebrate locally sourced foods, unique flavor profiles, and quality winemaking. We will be pouring: Farm Cottage Trout Gulch Vineyards Chardonnay Farm Cottage Santa Cruz Mountain Pinot Noir Farm Cottage Santa Cruz Mountain Cabernet Sauvignon.

A multi-course Asian-inspired pairing dinner at The Milky Way in Los Angeles, with sake cocktails, sake pairings, and courses by Executive Chef Phil Kastel.

Harvest Inn’s October cigar dinner in St. Helena pairs Foundation Cigars with Spring Mountain Vineyard wines, a farm-to-table dinner, and live music.

A Thursday-night open karaoke event at The Bay Club in Miami Beach, with drinks and food from the Lucali kitchen.

A two-day Huntington Beach wine and food festival at Paséa Hotel & Spa, with California wines, food samples, craft brews, and live music.
Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

A one-hour Chicago tasting at Le Sud featuring four European wines focused on obscure regions and varietals.

A four-course seated Châteauneuf-du-Pape wine pairing dinner with L'Oratoire des Papes at Café Boulud in New York City.
Please join us for an unforgettable evening of a five-course dinner with wine pairings. $175

A New York City Champagne dinner pairing Chartogne-Taillet and Pierre Péters with Daniel Boulud and Arnaud Lallement.
Full La Fête du Champagne program →ShunYi Cellars By-the-Glass Takeover at 28 nomad | Thursday, October 15, 2026 6:30 PM | Meet ShunYi Cellars' George Zhang over a five-wine flight, featuring an exclusive preview of the unreleased 2023 Reserve Cab. | Need to Know Tickets are $55 per person, payable at the restaurant. Cancellations within 24 hours of the event start time and no-shows will incur a $55 per person cancellation fee. The event begins at 6:30 PM. Please arrive on time to enjoy the full five-wine flight. Food may be ordered à la carte and is charged separately, as are additional beverages. For questions, contact us at info@28nomad.com. About Join us at 28 nomad on Thursday, October 15 at 6:30 PM for a special by-the-glass takeover with George Zhang, Vintner & Proprietor of ShunYi Cellars. Founded in 2019, ShunYi Cellars brings together founder George Zhang and veteran winemaker Byron Kosuge to craft California wines that express the character of their vineyard origins. Rooted in George’s Chinese heritage, the winery celebrates wine as a bridge between cultures, stories, and people. For one evening, explore five wines spanning Santa Lucia Highlands, Russian River Valley, and Napa Valley, with George on hand to share the stories behind them. The flight includes an exclusive preview of the unreleased 2023 Napa Valley Reserve Cabernet Sauvignon. Tickets are $55 per person and include the five-wine flight. Only 20 tickets are available. Make an evening of it with dishes ordered à la carte from our regular menu. Food is not included in the ticket price and will be charged separately.

A guided beverage class in Savannah exploring Jura wines, regional cheese pairings, and French winemaking traditions at Saint Bibiana.
Highgate Chari-tease x So & So’s 2026 | Thursday, October 15, 2026 6:00 PM | Highgate Charitable Night at So & So's! | Need to Know *Chari-Tease guarantees admission in So & So's from 6PM-10PM *Cocktail Hour - 6PM *Dinner & Show - 7:30PM *Seating is cabaret-style *Complimentary coat check available About Indulge & imbibe like never before. Satiate all your senses by starting the evening with featured cocktails and passed bites. All to culminate with Tansy's Polite Society, featuring a luxurious 3-course prix-fixe dinner and open bar. Enjoy expertly crafted dishes, from savory starters to decadent desserts, all while immersing yourself in an exhilarating burlesque show full of sultry performances, dazzling costumes, and playful intrigue. All of this is for the Highgate Children's Foundation. Safety Measures This restaurant has committed to taking certain safety measures to provide a safe, comfortable dining experience. Contactless Policies Cleaning & Prevention View all 3 safety measures

A sommelier-led wine tasting and discussion at The Good King Tavern focused on female winemakers and low-intervention producers.

A pickup-only preorder in New York City for Sanyuu West’s Giant Salmon Nigiri Set.

A weekly rooftop nightlife and bar social event at JIMMY in New York City, with sunset drinks, DJ music, and late-night energy above SoHo.
SUSHI, SAKE & SING! | Thursday, October 15, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp
Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person

A Halloween-themed entertainment show and séance revue featuring John Shaw and Cora Vette at The Golden Tiki.

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

An Outstanding in the Field long-table dinner at Blackwood Educational Land Institute in Hempstead with guest chef Tom Cunanan and Mountain Valley Spring Water.
China Wine Club: Mid Autumn Drop Tasting | Wednesday, October 14, 2026 8:00 PM | A tasting with China Wine Club for a selection of new vintages from China’s most exciting winemakers and winemaking regions! | About FINALLY! The return of favorite bottles and the introduction of new makers (exciting co-ferments) with China Wine Club and Sheng Jian Bao at our new go-to Shanghainese haunt! 8 PM - LATE 109 Ludlow St., TIN's Diner

A one-night collaborative seated dinner in Los Angeles celebrating Food & Wine Best New Chefs past and present at Kismet.
Evening Pour by Cookbook x Helen's Wines | Wednesday, October 14, 2026 5:00 PM | Join us for a summer gathering of wine, light bites, music, & community. | Need to Know Guests must be 21 and older to attend. About Enjoy a taste of Helen’s wines & seasonal bites. Gather with friends and neighbors for an evening of thoughtful pours and good company.
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