Christmas Eve 2026 at Daniel

A five-course holiday dinner

CHRISTMAS EVE 2026 is a holiday dinner at Daniel in New York City built around a five-course menu. The format is a celebratory fine-dining dinner, with the meal described as a five-course prix-fixe tasting menu rather than an à la carte service. The event name places it on Christmas Eve, and the dinner is tied to the holiday through a menu focused on familiar seasonal dishes.

The dinner is scheduled for evening service on Christmas Eve and runs into the early hours that follow. Exact timing, booking path, and any operational details should be handled by the event page display rather than repeated in descriptive copy. What matters for the editorial summary is the combination of date, restaurant, and set-menu format: a Christmas Eve dinner at Daniel with five planned courses.

Holiday dishes through a French lens

The menu is described as elevated interpretations of favorite holiday dishes, with additional detail identifying the cooking as French culinary interpretations of classic holiday dishes. That gives the event its clearest subject: a structured holiday meal using a fine-dining, French approach to Christmas Eve dishes. No individual courses or ingredients are named, so the copy should stay at the level of format and menu direction rather than suggesting specific plates.

Because the dinner is identified as a prix-fixe tasting menu, guests can understand the meal as a sequence of set courses. The available description supports the five-course structure and the holiday theme, but it does not provide a course-by-course menu, beverage pairing, dietary accommodation, or price. Those details should not be implied in the event narrative unless presented elsewhere by the booking layer.

Daniel and Daniel Boulud

The dinner takes place at Daniel, a restaurant in New York City. The listed address is 60 E 65th St, New York, NY 10065. Chef Daniel Boulud is identified as the host, and he is also listed as chef and owner connected with Daniel. Those facts make the restaurant and Boulud central to the event description without needing unsupported claims about the room, service style, accolades, or availability.