Pacific Northwest Showcase - Kann x Touk

Five courses with a Pacific Northwest focus

Pacific Northwest Showcase - Kann x Touk is a collaborative five-course dining experience. The dinner is described as communal and family-style, with the meal centered on Pacific Northwest seasonal ingredients, produce, and seafood. The event description also frames the dinner around the ingredients, cultures, and culinary connections of the Pacific Northwest.

The format is a tasting dinner rather than a standard restaurant service. Its defining planning details are the five-course structure, the shared family-style approach, and the focus on regional seasonal products and seafood. No individual dishes are named, so the most specific menu information available is the broader Pacific Northwest ingredient focus.

Kann and Touk in collaboration

The dinner connects Haitian and Cambodian culinary heritage within the Pacific Northwest theme. Gregory Gourdet is identified as founder and chef of Kann, while Chanthy Yen is identified as chef-owner of Touk. Those roles make the collaboration legible through both the named restaurants and the named chefs attached to them.

Kann is identified as a Portland restaurant, and Touk is identified as a Vancouver restaurant. The event name pairs Kann and Touk, while the dining format fact describes the meal as collaborative. Together, those details establish this as a restaurant collaboration rather than a single-venue dinner with an unnamed guest component.

Location details

The dinner is hosted at Kann in Portland. Kann is listed as a restaurant, and the venue address is 548 SE Ash St, Portland, OR 97214. The event is scheduled on a single calendar date, with the exact timing handled by the event page display rather than repeated here.