Del Maguey x Kann Mezcal Dinner

Mezcal paired with Kann’s dinner format

Del Maguey x Kann Mezcal Dinner is a collaborative restaurant event in Portland built around mezcal and food pairings. The dinner pairs Del Maguey single-village mezcals with Kann’s pan-Caribbean cooking, using a three-course, family-style format rather than an à la carte setup.

Oaxaca and the Caribbean as the program focus

The mezcal side of the program is guided by the Del Maguey team. The dinner explores sensory and cultural connections between Oaxaca and the Caribbean, and the featured mezcals are described as being produced by family palenqueros from remote Oaxacan villages. That gives the event a specific subject beyond a general tasting: Oaxaca is the reference point for the mezcal, while Kann’s pan-Caribbean menu provides the food pairing context.

Kann as the Portland setting

Kann is the featured restaurant for the dinner, and the event takes place at its Portland location on SE Ash Street. The venue is identified as a restaurant, which fits the seated dinner format described for the collaboration. The event information also names Del Maguey Single Village Mezcal as the producer participant, connecting the restaurant setting with the mezcal-focused program.

Dietary accommodation is limited: the event accommodates only gluten-free and dairy-free restrictions. No other dietary accommodations are listed in the available event information, so anyone assessing the menu should treat those two categories as the stated limits of the dinner’s accommodation policy.