
Basque Lunch at Chez Nous
A multicourse Basque lunch in Charleston with chefs Katie Button, Steven Satterfield, Jill Mathias, and Juan Cassalett.

©2024 Marc Fiorito - Gamma Nine Photography
A three-day Charleston culinary event presented by Food & Wine, Southern Living, and Travel + Leisure, with Grand Tastings, seminars, workshops, and Signature Experiences.
Exclusive Pearl member benefit
November 13–15, 2026 · Charleston, South Carolina
Classic Pass: $1,950 before fees.
Join 60+ chefs and drink experts, including Andrew Zimmern, Carla Hall, Nancy Silverton, and Tyler Florence, for four Grand Tastings and 40+ live demonstrations and workshops.
The Classic Pass includes all four Grand Tastings and your choice of five sessions from the 40+ demonstrations and workshops.
Pearl members: use code pearl at checkout on the official passes page to receive $500 off passes.
The Oyster Roast and Lowcountry Tailgate are separately ticketed experiences.
Charleston Food & Wine Classic runs November 13–15, 2026 as a three-day celebration presented by Food & Wine, Southern Living, and Travel + Leisure. Its centerpiece is four Grand Tasting sessions at the Charleston Visitor Center, with 100+ wines, spirits, cocktails, and dishes from Lowcountry and international chefs, winemakers, distillers, and exhibitors.
Alongside the Grand Tastings, the program includes more than 40 cooking demonstrations, beverage seminars, talks, panels, and workshops across the Charleston Gaillard Center, Charleston Place, Emeline, and People Inc. Studios. Named sessions include The Sporkful: A Live Podcast Recording Hosted by Dan Pashman, American Smoke: Pitmasters on the Future of Barbecue, White Wine, Year-Round: Crisp Bottles for Every Season, Better with Beer: Local Snacks, Global Brews, and At Your Leisure: Porch-Perfect Wines and Cocktails.
Featured chefs and beverage participants include Tyler Florence, Nancy Silverton, George Motz, Maneet Chauhan, Eric Ripert, Melissa King, Susur Lee, Chris Shepherd, Andrew Zimmern, Carla Hall, Ana Castro, Mike Lata, Justin Pichetrungsi, Martin Yan, Katie Button, Shuai Wang, Kwame Onwuachi, James London, Frank Stitt, Robbie Robinson, Femi Oyediran, Miles White, Ray Isle, Tiffanie Barriere, and Andy Chabot.
Signature programming includes Travel + Leisure’s Pearls of the Coast: A Lowcountry Oyster Roast, Sea to Table: Crabbing & Cooking in the Lowcountry with Tia Clark, Southern Living’s Lowcountry Tailgate with Southern barbecue, burgers from George Motz, and cocktails, plus chef-led lunches at By the Way, Costa, and 82 Queen. Dine Around dinners are listed at 82 Queen, By the Way, Kultura, Palmira Barbecue, The Darling Oyster Bar, Zero George, Sorelle, The Grocery, Wild Common, Bintü Atelier, and Merci.
A Classic Pass includes all four Grand Tastings and a choice of five of the 40+ sessions, plus marketplace access and book signings. Signature Experiences require separate tickets, and the event is 21+.
Tyler Florence
Featured chef
Nancy Silverton
Featured chef
George Motz
Featured chef
Maneet Chauhan
Featured chef
Rick Martinez
Featured beverage expert
Katie Button
Featured chef
Miles White
Featured beverage expert
Femi Oyediran
Featured beverage expert
Mike Lata
Featured chef
Tiffanie Barriere
Featured beverage expert
Kwame Onwuachi
Featured chef
Andrew Zimmern
Featured chef
Carla Hall
Featured chef
Ana Castro
Featured chef
Justin Pichetrungsi
Featured chef
Hunter Lewis
Featured chef
Shuai Wang
Featured chef
John Lewis
Featured chef
Robbie Robinson
Featured chef
Eric Ripert
Featured chef
Frank Stitt
Featured chef
Chris Shepherd
Featured chef
Susur Lee
Featured chef
Melissa King
Featured chef
Martin Yan
Featured chef
Trey McMillan
Featured chef
Ana Castro
Chef
James London
Chef
Hector Garate
Pitmaster
Andy Chabot
Beverage Expert
Ray Isle
Wine Editor / Moderator
Dan Pashman
Host / Podcaster
It includes all four Grand Tastings, a choice of five of the 40+ sessions, plus marketplace access and book signings.
Guests can sample 100+ wines, spirits, cocktails, and dishes from Lowcountry and international chefs, winemakers, distillers, and exhibitors.
Highlighted sessions include The Sporkful: A Live Podcast Recording Hosted by Dan Pashman, American Smoke: Pitmasters on the Future of Barbecue, White Wine, Year-Round: Crisp Bottles for Every Season, Better with Beer: Local Snacks, Global Brews, and At Your Leisure: Porch-Perfect Wines and Cocktails.
No. Signature Experiences require separate tickets.
Yes. The event is 21+, including events, demonstrations, seminars, and Grand Tastings.

A multicourse Basque lunch in Charleston with chefs Katie Button, Steven Satterfield, Jill Mathias, and Juan Cassalett.

A five-day Charleston festival centered on Lowcountry cuisine, tasting events, chef collaborations, signature dinners, and wine experiences.
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