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    Charleston Food & Wine Classic event

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    Event

    Charleston Food & Wine Classic

    A three-day Charleston culinary event presented by Food & Wine, Southern Living, and Travel + Leisure, with Grand Tastings, seminars, workshops, and Signature Experiences.

    Charleston$1,950

    Exclusive Pearl member benefit

    $500 off passes for Pearl members

    November 13–15, 2026 · Charleston, South Carolina

    Classic Pass: $1,950 before fees.

    Join 60+ chefs and drink experts, including Andrew Zimmern, Carla Hall, Nancy Silverton, and Tyler Florence, for four Grand Tastings and 40+ live demonstrations and workshops.

    The Classic Pass includes all four Grand Tastings and your choice of five sessions from the 40+ demonstrations and workshops.

    Pearl members: use code pearl at checkout on the official passes page to receive $500 off passes.

    The Oyster Roast and Lowcountry Tailgate are separately ticketed experiences.

    About the event

    Four Grand Tastings anchor the weekend

    Charleston Food & Wine Classic runs November 13–15, 2026 as a three-day celebration presented by Food & Wine, Southern Living, and Travel + Leisure. Its centerpiece is four Grand Tasting sessions at the Charleston Visitor Center, with 100+ wines, spirits, cocktails, and dishes from Lowcountry and international chefs, winemakers, distillers, and exhibitors.

    Seminars, demos, and featured participants

    Alongside the Grand Tastings, the program includes more than 40 cooking demonstrations, beverage seminars, talks, panels, and workshops across the Charleston Gaillard Center, Charleston Place, Emeline, and People Inc. Studios. Named sessions include The Sporkful: A Live Podcast Recording Hosted by Dan Pashman, American Smoke: Pitmasters on the Future of Barbecue, White Wine, Year-Round: Crisp Bottles for Every Season, Better with Beer: Local Snacks, Global Brews, and At Your Leisure: Porch-Perfect Wines and Cocktails.

    Featured chefs and beverage participants include Tyler Florence, Nancy Silverton, George Motz, Maneet Chauhan, Eric Ripert, Melissa King, Susur Lee, Chris Shepherd, Andrew Zimmern, Carla Hall, Ana Castro, Mike Lata, Justin Pichetrungsi, Martin Yan, Katie Button, Shuai Wang, Kwame Onwuachi, James London, Frank Stitt, Robbie Robinson, Femi Oyediran, Miles White, Ray Isle, Tiffanie Barriere, and Andy Chabot.

    Signature events and ticket structure

    Signature programming includes Travel + Leisure’s Pearls of the Coast: A Lowcountry Oyster Roast, Sea to Table: Crabbing & Cooking in the Lowcountry with Tia Clark, Southern Living’s Lowcountry Tailgate with Southern barbecue, burgers from George Motz, and cocktails, plus chef-led lunches at By the Way, Costa, and 82 Queen. Dine Around dinners are listed at 82 Queen, By the Way, Kultura, Palmira Barbecue, The Darling Oyster Bar, Zero George, Sorelle, The Grocery, Wild Common, Bintü Atelier, and Merci.

    A Classic Pass includes all four Grand Tastings and a choice of five of the 40+ sessions, plus marketplace access and book signings. Signature Experiences require separate tickets, and the event is 21+.

    Hosts & guests

    • Tyler Florence

      Featured chef

    • Nancy Silverton

      Featured chef

    • George Motz

      Featured chef

    • Maneet Chauhan

      Featured chef

    • Rick Martinez

      Featured beverage expert

    • Katie Button

      Featured chef

    • Miles White

      Featured beverage expert

    • Femi Oyediran

      Featured beverage expert

    • Mike Lata

      Featured chef

    • Tiffanie Barriere

      Featured beverage expert

    • Kwame Onwuachi

      Featured chef

    • Andrew Zimmern

      Featured chef

    • Carla Hall

      Featured chef

    • Ana Castro

      Featured chef

    • Justin Pichetrungsi

      Featured chef

    • Hunter Lewis

      Featured chef

    • Shuai Wang

      Featured chef

    • John Lewis

      Featured chef

    • Robbie Robinson

      Featured chef

    • Eric Ripert

      Featured chef

    • Frank Stitt

      Featured chef

    • Chris Shepherd

      Featured chef

    • Susur Lee

      Featured chef

    • Melissa King

      Featured chef

    • Martin Yan

      Featured chef

    • Trey McMillan

      Featured chef

    • Ana Castro

      Chef

    • James London

      Chef

    • Hector Garate

      Pitmaster

    • Andy Chabot

      Beverage Expert

    • Ray Isle

      Wine Editor / Moderator

    • Dan Pashman

      Host / Podcaster

    Frequently asked questions

    What does the Classic Pass include?

    It includes all four Grand Tastings, a choice of five of the 40+ sessions, plus marketplace access and book signings.

    What happens at the Grand Tastings?

    Guests can sample 100+ wines, spirits, cocktails, and dishes from Lowcountry and international chefs, winemakers, distillers, and exhibitors.

    Which named sessions are highlighted?

    Highlighted sessions include The Sporkful: A Live Podcast Recording Hosted by Dan Pashman, American Smoke: Pitmasters on the Future of Barbecue, White Wine, Year-Round: Crisp Bottles for Every Season, Better with Beer: Local Snacks, Global Brews, and At Your Leisure: Porch-Perfect Wines and Cocktails.

    Are Signature Experiences included with the pass?

    No. Signature Experiences require separate tickets.

    Is there an age requirement?

    Yes. The event is 21+, including events, demonstrations, seminars, and Grand Tastings.

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