Caviar & Terroir: November 12, 8:30 PM
A collaborative dinner in Charleston featuring caviar and regional cooking, with an optional wine pairing.
About the event
A collaborative dinner in Charleston
Caviar & Terroir is a collaborative dinner in Charleston tied to the Night Out With F&W series and the Food & Wine Classic in Charleston. The dinner is described as featuring caviar and regional cooking, with a multi-course format that brings the program’s food focus to the center.
Menu and pairing details
The program pairs Lowcountry and Mid-Atlantic regional cuisine with Regiis Ova caviar. Virginia wines from the Monticello AVA are part of the wine component, and an optional $75 wine pairing is listed separately from the base dinner price.
The listed price is $195 per person. Beverage, tax, and gratuity are excluded.
Venue, hosts, and timing
The event is at The Restaurant at Zero George, a restaurant at 0 George St. in Charleston. Featured participants include Vinson Petrillo, executive chef of The Restaurant at Zero George, and Victoria Cosner, executive chef of Pippin Hill Farm & Vineyards.
It is scheduled for Thursday, November 12, 2026 at 8:30 PM EST. A separate restaurant reservation is required, and both an official event page and a ticket link are listed.
Planning notes
The base dinner price does not include beverage, tax, or gratuity, so the optional wine pairing is only one part of the overall cost structure. The location and timing place the event in central Charleston at the listed restaurant venue.
Hosts & guests
Vinson Petrillo
Featured participant
Victoria Cosner
Featured participant
Frequently asked questions
What is the dinner centered on?
It is centered on caviar and regional cooking in a collaborative multi-course dinner format.
Which regional cuisines and wines are mentioned?
The dinner is described as pairing Lowcountry and Mid-Atlantic regional cuisine with Regiis Ova caviar, alongside Virginia wines from the Monticello AVA.
Who are the featured participants?
The featured participants are Vinson Petrillo and Victoria Cosner, both identified as executive chefs at their respective venues.
Where does the event take place?
It takes place at The Restaurant at Zero George at 0 George St. in Charleston.
What does the listed price cover?
The listed price is $195 per person, with beverage, tax, and gratuity excluded. An optional $75 wine pairing is listed separately.
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