A seasonal duck dinner with accompaniments and salad. Separate restaurant reservation required. 4–10 PM is the dining window, not an assigned seating.
Corey Schoenig
Featured participant
Alec Gropman
Featured participant
A guided crabbing outing followed by a chef-hosted lunch. Separately ticketed; Classic Pass not required. Ages 21+. Tickets non-refundable. Crabbing 9:30–11:30 AM; lunch noon–1:30 PM at By The Way. Additional $10 saltwater fishing license.
A Food & Wine Classic in Charleston dining experience at By The Way, centered on a seasonal duck dinner.
A seasonal duck dinner with accompaniments and salad. Separate restaurant reservation required. 4–10 PM is the dining window, not an assigned seating.
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