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    Food & Wine Classic in CharlestonNovember 13–15, 2026Pearl members: $500 off passes
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    Sea to Table: Crabbing & Cooking in the Lowcountry — November 13, 9:30 AM
    Event

    Sea to Table: Crabbing & Cooking in the Lowcountry — November 13, 9:30 AM

    Charleston

    About the event

    A guided crabbing outing followed by a chef-hosted lunch. Separately ticketed; Classic Pass not required. Ages 21+. Tickets non-refundable. Crabbing 9:30–11:30 AM; lunch noon–1:30 PM at By The Way. Additional $10 saltwater fishing license.

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    Hosts & guests

    • Tia Clark

      Featured participant

    • Alec Gropman

      Featured participant

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