A multicourse Basque lunch in Charleston with chefs Katie Button, Steven Satterfield, Jill Mathias, and Juan Cassalett.
Basque Lunch is a seated, multicourse collaborative lunch at Chez Nous, a Charleston restaurant. The meal centers on culinary traditions from both the French and Spanish Basque Country, with the format built around a chef-led exploration rather than a standard restaurant service. The event is also part of Food & Wine Classic in Charleston’s Night Out with F&W program.
The named chef lineup brings together Katie Button, Steven Satterfield, Jill Mathias, and Juan Cassalett. Jill Mathias is listed with Chez Nous, and the venue itself is identified as the featured Charleston restaurant for the lunch.
The program divides the Basque theme by region. Jill Mathias and Steven Satterfield showcase French Basque traditions, while Katie Button and Juan Cassalett explore the Spanish Basque side. That split is the clearest program detail for understanding how the four-chef collaboration is organized.
There is also an on-site book component tied to two of the chefs. Cookbooks by Katie Button and Steven Satterfield are available for purchase through Buxton Books, adding a separate planning detail for guests interested in those chefs’ published work.
The listed price is $150 per person, excluding wine, tax, and gratuity. The venue address is 6 Payne Ct, Charleston, SC 29403. The event is scheduled for Sunday, November 15, 2026, from late morning into midafternoon Eastern time.
It is a seated multicourse lunch focused on culinary traditions of the French and Spanish Basque Country.
The named chefs are Katie Button, Steven Satterfield, Jill Mathias, and Juan Cassalett.
Jill Mathias and Steven Satterfield showcase French Basque traditions, while Katie Button and Juan Cassalett explore the Spanish Basque side.
The meal is at Chez Nous, a restaurant at 6 Payne Ct in Charleston, SC 29403.
The listed price is $150 per person, excluding wine, tax, and gratuity.
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