A five-course French and Gullah Geechee dinner
A French & Gullah Geechee Table is built as a seated five-course dinner in Charleston. The format combines French and Gullah Geechee influences, with wine pairings included across the courses. It is also part of the Night Out With F&W / Food & Wine Classic in Charleston dining series, placing the dinner within a broader Food & Wine Classic program rather than a standalone restaurant service.
The culinary focus is described as French classic technique explored alongside Gullah Geechee culinary heritage. That gives the dinner a specific framework: the courses are not only paired with wines, but organized around the shared threads between those two food traditions.
Menu subjects and wine pairings
The listed menu highlights include smoked and cured proteins, rice-forward dishes, okra, benne, sea island peas, and Lowcountry seafood. Wines are paired across the courses, matching the event’s five-course structure. The event description also notes that a separate restaurant reservation is required, so the ticketed dinner and the restaurant reservation are presented as distinct planning items.
Venue, participants, and price
The dinner is held at 39 Rue de Jean, identified as a restaurant in Charleston at 39 John St. Letha McClary is listed as Executive Chef at 39 Rue de Jean.
The published price is $225 USD per person.