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    Food & Wine Classic in CharlestonNovember 13–15, 2026Pearl members: $500 off passes
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    A French & Gullah Geechee Table event
    Event

    A French & Gullah Geechee Table

    A five-course Charleston dinner at 39 Rue de Jean pairing French and Gullah Geechee influences with wines.

    Charleston39 Rue de Jean

    About the event

    A five-course French and Gullah Geechee dinner

    A French & Gullah Geechee Table is built as a seated five-course dinner in Charleston. The format combines French and Gullah Geechee influences, with wine pairings included across the courses. It is also part of the Night Out With F&W / Food & Wine Classic in Charleston dining series, placing the dinner within a broader Food & Wine Classic program rather than a standalone restaurant service.

    The culinary focus is described as French classic technique explored alongside Gullah Geechee culinary heritage. That gives the dinner a specific framework: the courses are not only paired with wines, but organized around the shared threads between those two food traditions.

    Menu subjects and wine pairings

    The listed menu highlights include smoked and cured proteins, rice-forward dishes, okra, benne, sea island peas, and Lowcountry seafood. Wines are paired across the courses, matching the event’s five-course structure. The event description also notes that a separate restaurant reservation is required, so the ticketed dinner and the restaurant reservation are presented as distinct planning items.

    Venue, participants, and price

    The dinner is held at 39 Rue de Jean, identified as a restaurant in Charleston at 39 John St. Letha McClary is listed as Executive Chef at 39 Rue de Jean.

    The published price is $225 USD per person.

    View the parent event

    Hosts & guests

    • Letha McClary

      Featured participant

    • Ashtin Stroud

      Featured participant

    • Kamara Shankle

      Featured participant

    • Amethyst Ganaway

      Featured participant

    • Michael Krajewski

      Featured participant

    Frequently asked questions

    What is served at A French & Gullah Geechee Table?

    It is a five-course seated dinner combining French and Gullah Geechee influences, with wine pairings across the courses.

    Which ingredients are highlighted in the dinner?

    The menu highlights smoked and cured proteins, rice-forward dishes, okra, benne, sea island peas, and Lowcountry seafood.

    Who is involved in the event?

    Featured participants listed for the event are Amethyst Ganaway, Letha McClary, Kamara Shankle, Michael Krajewski, and Ashtin Stroud. Letha McClary is also listed as Executive Chef at 39 Rue de Jean.

    Where is the dinner held?

    The dinner is held at 39 Rue de Jean, a restaurant at 39 John St, Charleston, SC 29403.

    What is the published price?

    The published ticket price is $225 USD per person.

    Also consider in Charleston

    Lowcountry Oyster Farm Tour
    Charleston

    Lowcountry Oyster Farm Tour

    Visit an oyster farm on land and by boat. Separately ticketed; Classic Pass not required. Ages 21+. Tickets non-refundable. Downtown transport provided; allow 1.5 hours each way. Departure details by organizer email. Liability release required.

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