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    Food & Wine Classic in CharlestonNovember 13–15, 2026Pearl members: $500 off passes
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    A Night in Amalfi: November 13, 5:15 PM event
    Event

    A Night in Amalfi at Sorelle in Charleston

    A six-course Amalfi-inspired dinner with paired wines at Sorelle in Charleston.

    CharlestonSorelle

    About the event

    Six Amalfi-inspired courses with wine pairings

    A Night in Amalfi is built around six Amalfi-inspired courses with paired wines at Sorelle in Charleston. The dinner begins with a welcome aperitivo and spritzes, then continues into a six-course tasting menu paired with riserva wines. Wine pairings, tax, and gratuity are included in the event price.

    Named dishes on the menu

    The menu names Ora d'Oro, listed with prosecco, prosciutto, and caviar, along with Burrata di Bufala, Terra e Mare crudo, and Insalata di Mare. The pasta courses listed for the dinner are Linguine alla Nerano and Gnocchi al Granchio Reale. Those dish names make the Amalfi focus concrete without relying on a broader menu description.

    People and rooms

    Trevor Snee, Angel Prado, and Nick Dugan are the featured participants. Nick Dugan and Trevor Snee are listed as featured chef / hosts connected with Sorelle, while Angel Prado is listed as a featured sommelier connected with Sorelle. The dinner is described as spanning Sorelle's private lounge, dining room, and wine room.

    Location, price, and reservation note

    The event is at Sorelle, a restaurant at 88 Broad St, Charleston, SC 29401. Tickets are priced at $400 USD. A separate restaurant reservation is required, so the dinner and the restaurant reservation are not presented as the same step.

    View the parent event

    Hosts & guests

    • Nick Dugan

      Featured participant

    • Trevor Snee

      Featured participant

    • Angel Prado

      Featured participant

    Frequently asked questions

    What dishes are named for the dinner?

    Named dishes include Ora d'Oro, Burrata di Bufala, Terra e Mare crudo, Insalata di Mare, Linguine alla Nerano, and Gnocchi al Granchio Reale.

    What does the meal begin with?

    The dinner begins with a welcome aperitivo and spritzes before the six-course tasting menu.

    Who are the featured participants?

    The featured participants are Trevor Snee, Angel Prado, and Nick Dugan. Nick Dugan and Trevor Snee are listed as featured chef / hosts, and Angel Prado is listed as a featured sommelier.

    Where is the event held?

    It is held at Sorelle, a restaurant at 88 Broad St, Charleston, SC 29401.

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