A private dining experience at Sorelle in Charleston with six Amalfi-inspired courses and paired wines.
A Night in Amalfi is a featured private dining experience at Sorelle in Charleston. It is part of the Night Out With F&W series during the Food & Wine Classic in Charleston, and the format is built around six Amalfi-inspired courses with paired wines.
Sorelle is listed as the featured venue for the dinner. The venue is a restaurant at 88 Broad St in Charleston, South Carolina, and the event is associated with that same address.
The dinner begins with aperitivo and spritzes before moving into a six-course seated tasting menu. The menu is described as exploring the coastal cuisine of Amalfi, while the source description summarizes the program as six Amalfi-inspired courses with paired wines.
The wine component is described as an elite riserva wine pairing. Admission is listed at $400 USD per person, and the included items are the six-course dinner, wine pairings, tax, and gratuity.
The dinner is hosted across Sorelle’s private lounge, dining room, and wine room. Those room details make the event more specific than a standard restaurant seating, while still keeping the focus on the seated tasting-menu format.
Three Sorelle participants are featured: Nick Dugan, Trevor Snee, and Angel Prado. Nick Dugan and Trevor Snee are listed as chefs at Sorelle, and Angel Prado is listed as a sommelier at Sorelle.
The dinner is scheduled for the evening of November 13, 2026. A separate restaurant reservation is required, so the event admission and the restaurant-reservation step should be treated as distinct planning items.
Nick Dugan
Featured participant
Trevor Snee
Featured participant
Angel Prado
Featured participant
The dinner includes six Amalfi-inspired courses with paired wines. The fuller program description includes aperitivo, spritzes, and a six-course seated tasting menu focused on Amalfi’s coastal cuisine.
The pairing is described as an elite riserva wine pairing, and wine pairings are included with admission.
The featured Sorelle participants are Nick Dugan, Trevor Snee, and Angel Prado. Nick Dugan and Trevor Snee are listed as chefs, and Angel Prado is listed as a sommelier.
It is held at Sorelle, a restaurant at 88 Broad St in Charleston, South Carolina.
A three-day Charleston culinary event from Food & Wine, Southern Living, and Travel + Leisure with Grand Tastings, seminars, workshops, and Signature Experiences.
Pearl members: $500 off passes · Code: pearl
A six-course Amalfi-inspired dinner with paired wines at Sorelle in Charleston.
Six Amalfi-inspired courses with paired wines. Separate restaurant reservation required. Wine pairings, tax and gratuity included.
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