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    Food & Wine Classic in CharlestonNovember 13–15, 2026Pearl members: $500 off passes
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    The Charleston Place in Charleston
    Event

    White Wine, Year-Round in Charleston

    A Food & Wine Classic in Charleston seated wine seminar on crisp white wines, from the Greek islands to Sancerre, presented by Julia Coney at The Charleston Place.

    CharlestonThe Charleston Place

    About the event

    A seated seminar on crisp white wines

    White Wine, Year-Round: Crisp Bottles for Every Season is a seated beverage tasting and educational wine seminar within the Food & Wine Classic in Charleston. The session focuses on white wines positioned for drinking throughout the year, with the tasting format built around learning as well as sampling.

    From the Greek islands to Sancerre

    The poured lineup is described as crisp, versatile white wines suited to year-round drinking and food pairing. The geographic range runs from the Greek islands to the hills of Sancerre, giving the seminar a route across different white-wine regions rather than a single-country or single-style tasting.

    Julia Coney presents at The Charleston Place

    Julia Coney is listed as the presenter for the seminar, with additional published credentials as a wine writer and educator associated with Black Wine Professionals. The event takes place at The Charleston Place, a hotel in Charleston, at 205 Meeting Street.

    Classic Pass seminar selection

    Access is handled through the Food & Wine Classic in Charleston pass structure: seminar selection is included with a Classic Pass, and this session is selected as one of the included live seminar or demo sessions rather than sold as an individual standalone ticket. The organizer directs attendees to consult registration and availability details for the current pass process.

    • The seminar is scheduled for Friday, November 13, 2026, from 10:00 AM to 11:00 AM EST.

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    Hosts & guests

    • Julia Coney

      Presenter

    Frequently asked questions

    What is being tasted at White Wine, Year-Round?

    The seminar tastes crisp white wines selected for year-round drinking, with a range that runs from the Greek islands to Sancerre.

    Is this a tasting or a class?

    It is both: the event is listed as a seated beverage tasting and an educational wine seminar session.

    Who presents the seminar?

    Julia Coney is the presenter. She is also identified as a wine writer and educator associated with Black Wine Professionals.

    Where is the seminar held?

    The seminar is held at The Charleston Place, a hotel in Charleston at 205 Meeting Street.

    How is admission handled?

    Access is through the Classic Pass seminar selection structure for Food & Wine Classic in Charleston; this seminar is one of the included live seminar or demo selections rather than an individual standalone ticket.

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