Pasta Class 10/21 at Forsythia
A hands-on pasta-making workshop at Forsythia in New York City, followed by dinner with wine included.
Event
Pasta Class 12/30 at Forsythia
A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.
About the event
Hands-on pasta in the Pasta Room
Pasta Class 12/30 is built around an interactive pasta-making session in Forsythia’s Pasta Room. The format is hands-on, with the class centered on making pasta rather than only watching a demonstration. That makes the main program a workshop-style restaurant event in New York City.
The teaching portion focuses on homemade pasta dough made from scratch. Chefs teach participants how to mix, roll, and shape the dough using classic techniques, so the class has a defined skills component before the meal that follows.
Dinner and wine are part of the program
After the pasta-making portion, the event continues with dinner at Forsythia. The available program detail describes a multi-course sit-down dinner featuring handmade pastas, connecting the workshop portion directly to the meal rather than treating dinner as a separate add-on.
Wine is included with the ticket, and natural Italian wines are served throughout the workshop. No separate wine list or pairing lineup is specified here, so the practical takeaway is that wine is part of the event structure alongside the class and dinner.
Where and when it takes place
Forsythia is the featured venue for the class. It is listed as a restaurant in New York City, with an address of 104 E 7th St, New York, NY 10009. The venue information places the event in the East Village area by address, while the event page can handle navigation and booking details.
The class is scheduled for December 30, 2026, and runs into the following calendar day. Exact timing is handled in the event details, but the key planning point is that this is an evening pasta class followed by dinner, not a daytime cooking session.
Frequently asked questions
What happens during the class?
It is an interactive, hands-on pasta-making class in Forsythia’s Pasta Room, followed by a multi-course sit-down dinner featuring handmade pastas.
What pasta skills are covered?
Chefs teach participants how to mix, roll, and shape homemade pasta dough from scratch using classic techniques.
Is wine included?
Yes. Wine is included with the ticket, and natural Italian wines are served throughout the workshop.
Where is the class held?
The class is held at Forsythia, a restaurant in New York City at 104 E 7th St, New York, NY 10009.
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