Pasta Class 12/16 at Forsythia

Hands-on pasta in the Pasta Room

Pasta Class 12/16 is built around a hands-on workshop in Forsythia’s Pasta Room. The class covers the core steps of making pasta from scratch: mixing dough, rolling it, and shaping it. That format makes the pasta work the central part of the event, rather than a demonstration-only add-on before dinner.

The class is taught by Forsythia chefs trained at Vecchia Scuola Bolognese and Toscana Saporita. Those named training programs are the only instructor background details tied to the event, so the useful planning takeaway is straightforward: the teaching team comes from Forsythia, and the pasta instruction is connected to those two schools.

Dinner and wine are part of the ticket

After the workshop, the event continues with dinner at Forsythia. The dinner is described as multi-course and prix-fixe, with handmade pasta featured. Wine is included with the ticket, and the dinner detail specifies unlimited included natural Italian wine.

The source description also frames the event as a pasta making class followed by dinner, so the structure is simple: first the workshop, then the meal. No separate menu items, dish names, or wine producers are listed, so the supported food-and-drink details are the handmade pasta focus, the multi-course prix-fixe format, and included wine.

Forsythia location details

Forsythia is the featured venue for the class and dinner. It is identified as a restaurant in New York City, with the address listed as 104 E 7th St, New York, NY 10009. The event is scheduled at Forsythia, and the workshop component is specifically hosted in the restaurant’s Pasta Room.