Pasta Class 10/21 at Forsythia
A hands-on pasta-making workshop at Forsythia in New York City, followed by dinner with wine included.
Event
Pasta Class 12/9 at Forsythia
A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.
About the event
Hands-on pasta in the Pasta Room
This event is a hands-on pasta-making masterclass at Forsythia, a restaurant in New York City. It is hosted in the restaurant’s Pasta Room and is framed around making fresh pasta dough, not simply watching a demonstration. Forsythia is also identified as the organizer and host, so the class, venue, and meal are all tied to the same restaurant.
The workshop portion focuses on the building blocks of fresh pasta: mixing the dough, rolling it, and shaping it. The rolling component is specifically identified as sfoglia al matarello, giving the class a defined technique rather than a broad pasta overview.
Workshop followed by dinner
After the pasta-making portion, the program continues with dinner at Forsythia. The meal is described as a multi-course prix-fixe dinner showcasing handmade pastas, and wine is included with the ticket. Admission is listed at $200 per person and covers the workshop, dinner, and wine.
The overall format combines instruction and a seated meal in one event: a hands-on workshop first, then a dinner centered on handmade pastas. That sequence is the key planning detail for anyone comparing it with a standard restaurant reservation or a demonstration-style class.
Chefs and location
The workshop is led by Forsythia’s chefs, who are described as trained at Italian culinary institutions including La Vecchia Scuola Bolognese and Toscana Saporita. Jacob Siwak is identified with the restaurant as owner and chef.
The featured venue is Forsythia at 104 E 7th St in New York City. The venue is listed as a restaurant, and the event is organized and hosted by Forsythia.
Frequently asked questions
What is the format of Pasta Class 12/9?
It is a hands-on pasta-making masterclass at Forsythia, held in the restaurant’s Pasta Room, followed by dinner.
What pasta techniques are covered?
The workshop covers mixing, rolling, and shaping fresh pasta dough, including sfoglia al matarello.
What does admission include?
Admission is listed at $200 per person and covers the workshop, a multi-course dinner, and wine.
Who leads the workshop?
Forsythia’s chefs lead the workshop, and they are described as trained at Italian culinary institutions including La Vecchia Scuola Bolognese and Toscana Saporita.
Also consider in New York City
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A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.
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A fresh pasta-making class at Forsythia in New York City, followed by dinner with wine included.
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