Pasta Class 10/21 at Forsythia
A hands-on pasta-making workshop at Forsythia in New York City, followed by dinner with wine included.
Event
Pasta Class 12/23 at Forsythia
A hands-on pasta-making workshop at Forsythia in New York City, followed by dinner with wine included.
About the event
Hands-on pasta work at Forsythia
Pasta Class 12/23 is built around a hands-on pasta-making workshop at Forsythia, a restaurant in New York City. The workshop takes place inside Forsythia's Pasta Room, and Forsythia is identified as the host and organizer. The format centers the practical class before the meal that follows.
Forsythia is also identified as a Roman trattoria in New York City. The venue address is 104 E 7th St, New York, NY 10009, and Jacob Siwak is named as Chef / Owner of Forsythia.
What the workshop covers
The class covers the fundamentals of fresh homemade pasta dough. Participants learn mixing, kneading, rolling, and shaping, moving through the core steps that turn dough into pasta. The program also includes crafting pasta sauces, so the workshop is not limited to dough handling alone.
Those listed techniques make the workshop a pasta-making class rather than only a dinner event. The available details name the work with dough and sauces, but they do not specify individual pasta shapes, sauce names, or a complete menu.
Dinner and wine
After the pasta-making portion, the event continues with dinner at Forsythia. The dinner is described as multi-course and featuring handmade pasta dishes, tying the meal directly to the pasta focus of the workshop.
Wine is included with the ticket, and the workshop is described as being accompanied by natural Italian wines.
Frequently asked questions
What is Pasta Class 12/23?
It is a hands-on pasta-making workshop at Forsythia in New York City, followed by dinner with wine included.
What will participants learn?
Participants learn fundamentals of mixing, kneading, rolling, and shaping fresh homemade pasta doughs, along with crafting pasta sauces.
What is included after the workshop?
The workshop is followed by a multi-course dinner featuring handmade pasta dishes, and wine is included with the ticket.
Who hosts the event?
Forsythia hosts and organizes the event. Jacob Siwak is named as Chef / Owner of Forsythia.
Also consider in New York City
Pasta Class 10/28 at Forsythia
A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.
Pasta Class 11/4 at Forsythia
A fresh pasta-making class at Forsythia in New York City, followed by dinner with wine included.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.