La Paulée Mexico Rare Wine Lunch 2026
An intimate rare-wine lunch at Lotti in Mexico City with Burgundy growers Antoine Jobard and Thibaud Clerget.
Event
The Best Of Mexico City Oaxaca Dec 1 2026
A multi-day guided culinary tour across Mexico City and Oaxaca, organized by The Hungry Tourist, with markets, street food, fine dining, tequila, mezcal, and featured venues.
About the event
Mexico City and Oaxaca by food route
The Best Of Mexico City Oaxaca Dec 1 2026 is a guided culinary tour from The Hungry Tourist that starts on December 1, 2026. Its route connects Mexico City and Oaxaca through food-focused programming rather than a single restaurant meal or tasting. The described format includes street-level eating, regional markets, fine-dining establishments, tequila, mezcal, and mezcal distilleries, giving the trip a broad culinary frame across both destinations.
Oaxaca venues named for the tour
Three Oaxaca-area stops are named. Macurichos is listed as a winery in Santiago Matatlán, at Carr. Internacional Cristóbal Colón 5-Km 49. Ancestral Cocina Tradicional is listed as a restaurant in Oaxaca de Juárez, at C. José López Alavez 1347 in Barrio de Xochimilco. Criollo is also listed as a restaurant in Oaxaca de Juárez, at Francisco I. Madero 129 in Santa María del Marquesado, Centro.
Those named venues also line up with the tour’s stated mix of restaurant dining and mezcal-related programming. Macurichos is identified as a winery in Santiago Matatlán, while Ancestral Cocina Tradicional and Criollo are identified as restaurants in Oaxaca de Juárez. The broader tour description separately includes fine dining, regional markets, traditional street food, and mezcal distilleries.
Organizer, featured people, and price
The organizer is The Hungry Tourist. David Dudi Califa is named as founder and host. The named chefs connected with the program are Luis Arellano of Criollo, Thalía Barrios García of Levadura de Olla, and Miguel Mijangos of Ancestral Cocina Tradicional. The published price is USD 8950.
Frequently asked questions
What kind of event is this?
It is a multi-day guided culinary tour across Mexico City and Oaxaca.
Which Oaxaca venues are named?
The named venues are Macurichos in Santiago Matatlán, plus Ancestral Cocina Tradicional and Criollo in Oaxaca de Juárez.
Which chefs are named?
The named chefs are Luis Arellano of Criollo, Thalía Barrios García of Levadura de Olla, and Miguel Mijangos of Ancestral Cocina Tradicional.
What does the tour cover?
It covers fine-dining establishments, regional markets, traditional street food, tequila, mezcal, and mezcal distilleries.
Also consider in Mexico City
La Paulée Mexico Gala Lunch 2026
La Paulée’s BYO Burgundy lunch comes to Mexico City with Antoine Jobard, Thibaud Clerget, and Champagne Delamotte.
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