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    Bar Blondeau in New York City
    Event

    Bar Blondeau Holiday Tea

    A seasonal Sunday afternoon tea service at Bar Blondeau in New York City, with hot tea, savory bites, French-inspired sweets and pastries, and à la carte Champagne and cocktails.

    New York CityBar Blondeau

    About the event

    Seasonal rooftop tea service

    This seasonal holiday tea is a Sunday afternoon service at Bar Blondeau in New York City. The event takes place at the venue’s 6th-floor rooftop bar overlooking the Manhattan skyline, with a format built around hot tea, savory items, and French-inspired sweets rather than a standard bar service.

    The event is held at Bar Blondeau, a bar at 80 Wythe Ave, Brooklyn, NY 11249.

    Tea and savory items

    The tea service includes hot tea alongside a curated spread of savory toasts and bites. One named tea is Himalayan Black Tea, described with tasting notes of buckwheat, honey, plum, and chocolate, giving the tea component a specific selection rather than only a general category.

    The savory selections are Egg Salad & Anchovy Toast, Mushroom Pâté, Smoked Salmon & Cucumber Toast, and Coronation Chicken. Those named dishes define the savory side of the service as a set of toasts, pâté, and chicken rather than a full à la carte food menu.

    Sweets, add-ons, and pricing

    The sweet side is French-inspired and pastry-focused. Listed sweets include Vanilla Chouquette, Lemon & Grapefruit Meringue Tartelette, Vanilla Chai Macaron, Petit Gâteau au Chocolat, Petit Viennoiserie, Raspberry Financier, and Petit Honey Butter Scone.

    Champagne and cocktails are available à la carte for an additional charge. The tea service is priced at $65.00 per adult and $35.00 per child up to age 12, separating the base tea service from those optional beverage add-ons.

    Frequently asked questions

    What is served at the holiday tea?

    The service includes hot tea with a curated spread of savory toasts and bites, plus French-inspired sweets and pastries.

    Which tea is named for the service?

    Himalayan Black Tea is named, with tasting notes of buckwheat, honey, plum, and chocolate.

    What savory items are listed?

    The savory selections are Egg Salad & Anchovy Toast, Mushroom Pâté, Smoked Salmon & Cucumber Toast, and Coronation Chicken.

    What sweets are listed?

    The listed sweets are Vanilla Chouquette, Lemon & Grapefruit Meringue Tartelette, Vanilla Chai Macaron, Petit Gâteau au Chocolat, Petit Viennoiserie, Raspberry Financier, and Petit Honey Butter Scone.

    What can be ordered separately?

    Champagne and cocktails are available à la carte for an additional charge.

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