
Afternoon Tea at Bar Blondeau
A Sunday tea service at Bar Blondeau in Brooklyn with savory toasts, French pastries, hot tea, and optional Champagne or cocktails.

A seasonal Sunday afternoon tea service at Bar Blondeau in New York City, with hot tea, savory bites, French-inspired sweets and pastries, and à la carte Champagne and cocktails.
This seasonal holiday tea is a Sunday afternoon service at Bar Blondeau in New York City. The event takes place at the venue’s 6th-floor rooftop bar overlooking the Manhattan skyline, with a format built around hot tea, savory items, and French-inspired sweets rather than a standard bar service.
The event is held at Bar Blondeau, a bar at 80 Wythe Ave, Brooklyn, NY 11249.
The tea service includes hot tea alongside a curated spread of savory toasts and bites. One named tea is Himalayan Black Tea, described with tasting notes of buckwheat, honey, plum, and chocolate, giving the tea component a specific selection rather than only a general category.
The savory selections are Egg Salad & Anchovy Toast, Mushroom Pâté, Smoked Salmon & Cucumber Toast, and Coronation Chicken. Those named dishes define the savory side of the service as a set of toasts, pâté, and chicken rather than a full à la carte food menu.
The sweet side is French-inspired and pastry-focused. Listed sweets include Vanilla Chouquette, Lemon & Grapefruit Meringue Tartelette, Vanilla Chai Macaron, Petit Gâteau au Chocolat, Petit Viennoiserie, Raspberry Financier, and Petit Honey Butter Scone.
Champagne and cocktails are available à la carte for an additional charge. The tea service is priced at $65.00 per adult and $35.00 per child up to age 12, separating the base tea service from those optional beverage add-ons.
The service includes hot tea with a curated spread of savory toasts and bites, plus French-inspired sweets and pastries.
Himalayan Black Tea is named, with tasting notes of buckwheat, honey, plum, and chocolate.
The savory selections are Egg Salad & Anchovy Toast, Mushroom Pâté, Smoked Salmon & Cucumber Toast, and Coronation Chicken.
The listed sweets are Vanilla Chouquette, Lemon & Grapefruit Meringue Tartelette, Vanilla Chai Macaron, Petit Gâteau au Chocolat, Petit Viennoiserie, Raspberry Financier, and Petit Honey Butter Scone.
Champagne and cocktails are available à la carte for an additional charge.

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