
Afternoon Tea at Bar Blondeau
A Sunday tea service at Bar Blondeau in Brooklyn with savory toasts, French pastries, hot tea, and optional Champagne or cocktails.

Thanksgiving Day dining at Bar Blondeau in Brooklyn, with the Le Crocodile holiday menu.
The event centers on the Thanksgiving holiday menu from Le Crocodile, served at Bar Blondeau in Brooklyn. The source description connects the two venues directly: Thanksgiving at Le Crocodile is described as a Williamsburg institution, and the same menu is being offered at Bar Blondeau this year. That makes the menu the main planning detail, rather than a separate ticketed program, performance, or tasting format.
Bar Blondeau is the named event venue, while Le Crocodile is the named restaurant associated with the holiday menu. Both are Brooklyn venues, and the event is part of New York City Thanksgiving dining. No individual dishes are listed, so the useful takeaway is the venue-to-menu relationship: Bar Blondeau hosts, and the holiday menu comes from Le Crocodile.
Bar Blondeau is identified as a bar at 80 Wythe Ave, Brooklyn, NY 11249. For planning purposes, the relevant location is therefore Bar Blondeau at the Wythe Hotel address in Brooklyn, within New York City.
The event is scheduled as a Thanksgiving Day holiday dining event. The listed event window runs from the evening of Thanksgiving Day into the following early morning, but the exact timing should be handled by the event details display rather than repeated in editorial copy.
Two named chef partners are associated with both Bar Blondeau and Le Crocodile: Aidan O'Neal and Jake Leiber. Their connection helps explain why a Le Crocodile holiday menu is being offered at Bar Blondeau, without adding unsupported details about the menu itself or the service format.
No single public ticket price is published on the official Resy listing. The same reservation context notes that reservations typically open 28 days in advance, which is the only booking-timing detail available here.
The event offers the Thanksgiving holiday menu from Le Crocodile at Bar Blondeau.
Le Crocodile is the Brooklyn restaurant associated with the Thanksgiving holiday menu being offered at Bar Blondeau.
Aidan O'Neal and Jake Leiber are named as chef partners connected to Bar Blondeau and Le Crocodile.
The event is held at Bar Blondeau, a bar at 80 Wythe Ave in Brooklyn, New York City, located on the 6th floor of the Wythe Hotel.
No single public ticket price is published on the official Resy listing, and reservations typically open 28 days in advance.

A Sunday tea service at Bar Blondeau in Brooklyn with savory toasts, French pastries, hot tea, and optional Champagne or cocktails.

A seasonal Sunday afternoon tea service at Bar Blondeau in New York City, with hot tea, savory bites, French-inspired sweets and pastries, and à la carte Champagne and cocktails.

French-accented afternoon tea at Bar Blondeau in Brooklyn, with tea selections, tiered savory and sweet bites, and optional Champagne pairings.
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