
Thanksgiving | Bar Blondeau
Thanksgiving Day dining at Bar Blondeau in Brooklyn, with the Le Crocodile holiday menu.

A Sunday tea service at Bar Blondeau in Brooklyn with savory toasts, French pastries, hot tea, and optional Champagne or cocktails.
Afternoon Tea is a Sunday service at Bar Blondeau in Brooklyn. The format centers on hot tea, savory toasts, and French pastries, with the venue described as a 6th-floor rooftop bar. The event description frames it as afternoon tea “the Wythe Way,” and the venue address is 80 Wythe Ave in New York City.
The service is tied to Bar Blondeau, identified as a bar, and the venue is also associated with Wythe Hotel in Brooklyn. That makes the location details straightforward: the event takes place at Bar Blondeau in Brooklyn, within New York City.
The named tea is Himalayan Black Tea, described with notes of buckwheat, honey, plum, and chocolate. Champagne and cocktails are available for an additional charge, so the beverage side is not limited to hot tea, though the tea is the only specific nonalcoholic beverage named here.
The Sunday timing is part of the service format, with a start in the early afternoon and an end later in the afternoon. The Sunday afternoon service takes place in New York City.
Savory items named for the service include Egg Salad and Anchovy, Mushroom Pâté, Smoked Salmon and Cucumber, and Coronation Chicken. The broader format also describes the food as savory toasts paired with the tea service, so these dishes are the clearest specifics for the savory side of the menu.
The sweet side is more detailed: Vanilla Chouquette, Lemon and Grapefruit Meringue Tartelette, Vanilla Chai Macaron, Petit Gâteau au Chocolat, Petit Viennoiserie, Raspberry Financier, and Petit Honey Butter Scone are all named. Admission is priced separately for adults and children up to age 12.
The format includes hot tea, savory toasts, and French pastries. Named savory items include Egg Salad and Anchovy, Mushroom Pâté, Smoked Salmon and Cucumber, and Coronation Chicken; named sweets include Vanilla Chouquette, Lemon and Grapefruit Meringue Tartelette, Vanilla Chai Macaron, Petit Gâteau au Chocolat, Petit Viennoiserie, Raspberry Financier, and Petit Honey Butter Scone.
Himalayan Black Tea is named, with notes of buckwheat, honey, plum, and chocolate. Champagne and cocktails are available for an additional charge.
It is held at Bar Blondeau, a bar at 80 Wythe Ave in Brooklyn, New York City. The venue is also described as a 6th-floor rooftop bar and is associated with Wythe Hotel in Brooklyn.
Admission is priced at $65.00 per person for adults and $35.00 per person for children up to age 12.

Thanksgiving Day dining at Bar Blondeau in Brooklyn, with the Le Crocodile holiday menu.

A seasonal Sunday afternoon tea service at Bar Blondeau in New York City, with hot tea, savory bites, French-inspired sweets and pastries, and à la carte Champagne and cocktails.

French-accented afternoon tea at Bar Blondeau in Brooklyn, with tea selections, tiered savory and sweet bites, and optional Champagne pairings.
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