Past events

Farm Cottage Tasting Dinner | Thursday, October 15, 2026 7:00 PM | Join us for an fun evening of tasting, food parings, and shenanigans with Ryan Alfaro from Farm Cottage. | About Chef Jared Dowling will curate a coursed meal to pair with three farm cottage wine pours. Come celebrate locally sourced foods, unique flavor profiles, and quality winemaking. We will be pouring: Farm Cottage Trout Gulch Vineyards Chardonnay Farm Cottage Santa Cruz Mountain Pinot Noir Farm Cottage Santa Cruz Mountain Cabernet Sauvignon.

A multi-course Asian-inspired pairing dinner at The Milky Way in Los Angeles, with sake cocktails, sake pairings, and courses by Executive Chef Phil Kastel.

The Milky Way

Harvest Inn’s October cigar dinner in St. Helena pairs Foundation Cigars with Spring Mountain Vineyard wines, a farm-to-table dinner, and live music.

Harvest Inn

A Thursday-night open karaoke event at The Bay Club in Miami Beach, with drinks and food from the Lucali kitchen.

Lucali

A two-day Huntington Beach wine and food festival at Paséa Hotel & Spa, with California wines, food samples, craft brews, and live music.

Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

A one-hour Chicago tasting at Le Sud featuring four European wines focused on obscure regions and varietals.

Le Sud

A four-course seated Châteauneuf-du-Pape wine pairing dinner with L'Oratoire des Papes at Café Boulud in New York City.

Café Boulud

Please join us for an unforgettable evening of a five-course dinner with wine pairings. $175

Cafe Boulud

A New York City Champagne dinner pairing Chartogne-Taillet and Pierre Péters with Daniel Boulud and Arnaud Lallement.

Daniel

ShunYi Cellars By-the-Glass Takeover at 28 nomad | Thursday, October 15, 2026 6:30 PM | Meet ShunYi Cellars' George Zhang over a five-wine flight, featuring an exclusive preview of the unreleased 2023 Reserve Cab. | Need to Know Tickets are $55 per person, payable at the restaurant. Cancellations within 24 hours of the event start time and no-shows will incur a $55 per person cancellation fee. The event begins at 6:30 PM. Please arrive on time to enjoy the full five-wine flight. Food may be ordered à la carte and is charged separately, as are additional beverages. For questions, contact us at info@28nomad.com. About Join us at 28 nomad on Thursday, October 15 at 6:30 PM for a special by-the-glass takeover with George Zhang, Vintner & Proprietor of ShunYi Cellars. Founded in 2019, ShunYi Cellars brings together founder George Zhang and veteran winemaker Byron Kosuge to craft California wines that express the character of their vineyard origins. Rooted in George’s Chinese heritage, the winery celebrates wine as a bridge between cultures, stories, and people. For one evening, explore five wines spanning Santa Lucia Highlands, Russian River Valley, and Napa Valley, with George on hand to share the stories behind them. The flight includes an exclusive preview of the unreleased 2023 Napa Valley Reserve Cabernet Sauvignon. Tickets are $55 per person and include the five-wine flight. Only 20 tickets are available. Make an evening of it with dishes ordered à la carte from our regular menu. Food is not included in the ticket price and will be charged separately.

A guided beverage class in Savannah exploring Jura wines, regional cheese pairings, and French winemaking traditions at Saint Bibiana.

Saint Bibiana

Highgate Chari-tease x So & So’s 2026 | Thursday, October 15, 2026 6:00 PM | Highgate Charitable Night at So & So's! | Need to Know *Chari-Tease guarantees admission in So & So's from 6PM-10PM *Cocktail Hour - 6PM *Dinner & Show - 7:30PM *Seating is cabaret-style *Complimentary coat check available About Indulge & imbibe like never before. Satiate all your senses by starting the evening with featured cocktails and passed bites. All to culminate with Tansy's Polite Society, featuring a luxurious 3-course prix-fixe dinner and open bar. Enjoy expertly crafted dishes, from savory starters to decadent desserts, all while immersing yourself in an exhilarating burlesque show full of sultry performances, dazzling costumes, and playful intrigue. All of this is for the Highgate Children's Foundation. Safety Measures This restaurant has committed to taking certain safety measures to provide a safe, comfortable dining experience. Contactless Policies Cleaning & Prevention View all 3 safety measures

A sommelier-led wine tasting and discussion at The Good King Tavern focused on female winemakers and low-intervention producers.

The Good King Tavern

A pickup-only preorder in New York City for Sanyuu West’s Giant Salmon Nigiri Set.

Sanyuu West

A weekly rooftop nightlife and bar social event at JIMMY in New York City, with sunset drinks, DJ music, and late-night energy above SoHo.

JIMMY

SUSHI, SAKE & SING! | Thursday, October 15, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person

Cafe Boulud

A Halloween-themed entertainment show and séance revue featuring John Shaw and Cora Vette at The Golden Tiki.

The Golden Tiki

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

The Morris

An Outstanding in the Field long-table dinner at Blackwood Educational Land Institute in Hempstead with guest chef Tom Cunanan and Mountain Valley Spring Water.

China Wine Club: Mid Autumn Drop Tasting | Wednesday, October 14, 2026 8:00 PM | A tasting with China Wine Club for a selection of new vintages from China’s most exciting winemakers and winemaking regions! | About FINALLY! The return of favorite bottles and the introduction of new makers (exciting co-ferments) with China Wine Club and Sheng Jian Bao at our new go-to Shanghainese haunt! 8 PM - LATE 109 Ludlow St., TIN's Diner

A one-night collaborative seated dinner in Los Angeles celebrating Food & Wine Best New Chefs past and present at Kismet.

Kismet

Evening Pour by Cookbook x Helen's Wines | Wednesday, October 14, 2026 5:00 PM | Join us for a summer gathering of wine, light bites, music, & community. | Need to Know Guests must be 21 and older to attend. About Enjoy a taste of Helen’s wines & seasonal bites. Gather with friends and neighbors for an evening of thoughtful pours and good company.

A Huntsville wine dinner at Cotton Row featuring Tablas Creek Vineyards, an hors d'oeuvres reception, and a four-course paired tasting menu.

Cotton Row

A Halloween cocktail launch party in Bremerton with tiki cocktails, snacks, island vibes, and a first taste of Restaurant Lola’s full 11-drink menu.

Restaurant Lola

A Popina winemaker dinner in Brooklyn with food and wine pairings featuring Susanna Grassi of I Fabbri.

Popina

An upstairs wine event at The Harvey House in Madison featuring Andrew Hoxsey of Ghost Block Estate Wines.

The Harvey House

A Knoxville wine dinner at The Plaid Apron featuring L’Ecole No 41, a family-owned winery from Washington’s Walla Walla Valley.

The Plaid Apron

A La Fête du Champagne dinner at Aquavit featuring Cuvée Sir Winston Churchill vintages, Bastien Collard de Billy, and Chef Emma Bengtsson.

Aquavit

A dinner and music evening in Coral Gables with classic French bistro dishes, live DJ entertainment, and a martini promotion.

Bouchon Bistro Miami

A hands-on pasta-making class at Forsythia in New York City, followed by dinner with wine included.

Forsythia

A culinary collaboration dinner and pop-up dining event at Mhel with Stop Restaurant.

Mhel

A 4-course outdoor seated barbecue dinner at Goosefeather in Tarrytown with guided bourbon, prosecco, and sparkling rosé pairings.

Goosefeather

An interactive, hands-on cooking class and communal harvest dinner with Coralie Delecheneau and Chef Lawrence DiJoseph at Saint Bibiana in Savannah.

Saint Bibiana

Chef Kasey Cooke presents a three-course Hungarian meal with three Hungarian wines at Mint Mark in Madison.

Mint Mark

A guided Napa Valley wine tasting in Duck with Jamie Raskin at The Blue Point.

The Blue Point

A pickup-only preorder for Sanyuu West’s Giant Salmon Nigiri Set in New York City.

Sanyuu West

A Wednesday bar and dining event at Lucali in Miami Beach with 14-inch personal pies, happy hour pours, and playlists.

Lucali

Afternoon tea dining service in Palm Beach with finger sandwiches, sweet treats and pastries, hot tea or bubbles, priced at $68 per person.

Cafe Boulud

Masterclass Tea and Technique: Roots and Wings | Wednesday, October 14, 2026 12:00 PM | An intimate Wednesday masterclass with artist Evi Photopoulos at Waldorf Astoria, followed by a refined Afternoon Tea at Yoshoku. | Need to Know Join us for the Roots & Wings Masterclass, a limited three-session series taking place on Wednesdays, October 16, 23, and 30, from 12:00 PM to 2:30 PM. Tickets are $345 per person. About Spend an afternoon with award winning artist Evi Photopoulos. Each Wednesday, the Roots and Wings Masterclass invites guests into her living art studio at Waldorf Astoria New York for an interactive, hands-on experience inspired by memory, instinct and personal expression. Guided by the artist, participants will create an original work of art to take home. Following the masterclass, guests will enjoy a Japanese-inspired Afternoon Tea at Yoshoku, one of the hotel’s signature dining experiences.

A whole bluefin tuna breakdown dining event at Kira in Houston.

Kira

An intimate mezcal tasting in Los Angeles featuring Real Minero, guided by Graciela Ángeles Carreño and Ximena Ángeles.

Madre

The Benjamin Hollywood, With Friends: Bettina, Presented by Resy | Tuesday, October 13, 2026 5:30 PM | The Benjamin presents 'With Friends': a dinner series ft. our closest friends: new, and old. | Need to Know On 9/16 at 9 a.m. PT, Global Dining Access by Resy members will have exclusive 48-hour access to this event. An eligible American Express® Card must be on your Resy profile to unlock. Terms apply. General tickets on sale starting 9/18 at 9 a.m. PT. Reservations managed through Resy. We kindly ask that any changes be made at least 24 hours prior to reservation time. No shows and reservations cancelled no later than 12 hours prior to your reservation are subject to a $25 per guest fee. About Chef du Cuisine, Oscar de Santiago & Chef du Pizza, Christian Cabrera of Santa Barbara's Bettina, a Michelin Bib Gourmand honoree, is coming to The Benjamin. They'll be cooking along with Bettina's owner & Roberta's alum, Brendan Smith. Known for naturally leavened breads, wood-fired pies, and a philosophy of honest, seasonally driven cooking, Smith and his wife / co-owner, Rachel Greenspan, have built one of Santa Barbara's most beloved tables. And for one night only, we're bringing Montecito to Melrose. Due to the nature of this experience, the venue may be unable to accommodate certain allergies or dietary restrictions. Amex/Resy are not liable for any inability to accommodate. Must be 21+ to drink alcohol. Please drink responsibly.

The First 20 | Tuesday, October 13, 2026 5:00 PM | The First 20: A Multi-Night Series Celebrating Rustic Canyon's 20 Years. | Need to Know Most dietary restrictions & allergies can be accommodated. About A Huge Thanks to our Presenting Sponsor Resy, Supporting Sponsor S. Pellegrino & Acqua Panna and our guest winemakers for making this happen! 20 Years Ain't Easy

A collaborative multi-course prix-fixe dinner at Rustic Canyon in Santa Monica, celebrating the restaurant’s 20th anniversary with regional Italian cuisine and paired wines.

Rustic Canyon

A wine-and-hip-hop celebration at Château du Clos de Vougeot in Vougeot with Burgundy domaines, performers, DJ sets, and a wine bar.

Clos de Vougeot

Botanical Bingo is a free-to-play bingo night at Lockwood Distilling Company - Richardson in Richardson.

Lockwood Distilling Company - Richardson