Maine Lobster Dinner at Maximilien
A multi-course seated dinner and winemaker tasting dinner at Maximilien Restaurant in Seattle, featuring Dineen Vineyards.
Event
Thanksgiving Dinner at Maximilien Restaurant
A Seattle holiday dinner at Maximilien Restaurant with a 5-course prix-fixe format, named French dishes, and accordionist Bonnie Birch.
About the event
French-leaning holiday format
Thanksgiving Dinner at Maximilien Restaurant is a Seattle holiday celebration built around a 5-course prix-fixe format. The dinner is described as bringing French culinary technique and elegance to Thanksgiving traditions, which makes the structure more specific than a general restaurant holiday service. The available menu details point to a planned multi-course meal rather than an open-ended à la carte description.
Named menu details
Two dishes named for the 5-course menu are Croquette de Confit de Canard and Salade d'Endives et de Roquette. Those details are useful because they identify part of the meal directly, without requiring assumptions about the remaining courses. Together with the prix-fixe description, they place the dinner within a French-leaning Thanksgiving format at a restaurant setting.
Accordion performance
Bonnie Birch is listed as the featured accordionist and performer. The program includes a solo accordion performance during the dinner window, so the music is not just a general background note; it is a named part of the evening’s program.
Place and scheduling
The venue is Maximilien Restaurant, identified as a restaurant in Seattle. The listed address is 81A Pike St, Seattle, WA 98101. The dinner is scheduled for Thanksgiving Day 2026, with the program information placing it in the evening. Planning details beyond the venue, address, format, menu examples, and named performer are not included here.
Frequently asked questions
What is the dinner format?
The dinner is a 5-course holiday prix-fixe meal described as bringing French culinary technique and elegance to Thanksgiving traditions.
Which dishes are named?
The named dishes are Croquette de Confit de Canard and Salade d'Endives et de Roquette, both listed as part of the 5-course menu.
Who is performing?
Bonnie Birch is the featured accordionist and performer, with a solo accordion performance listed during the dinner program.
Where is it held?
The dinner is held at Maximilien Restaurant, a Seattle restaurant at 81A Pike St, Seattle, WA 98101.
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