Best Of Kyoto Tokyo Food Tour Nov 28 2026

Tour format

This is a multi-day, small-group, high-end guided culinary tour organized by The Hungry Tourist. The itinerary spans six nights across Tokyo and Kyoto, with Kyoto attached as the event city. The Hungry Tourist is also identified as The Hungry Tourist FZCO, and David, also named Dudi, is named as organizer and tour host.

Food program

The named culinary experiences cover sushi, kaiseki, tempura, wagyu or yakiniku and steaks, yakitori, izakaya, and unagi. The event description frames the tour around food in both Tokyo and Kyoto, so the program is presented as a two-city culinary itinerary rather than a single-venue meal.

Toyosu Fish Market in Tokyo is the named venue in the materials for the tour. No restaurant names, chefs, seating format, menu sequence, or dish-by-dish schedule are provided here, so the clearest supported reading is that the published program emphasizes categories of Japanese dining and one market stop rather than a fully itemized daily plan.

Price and organizer details

The published price is USD 11250. A separate admission note says pricing is not publicly shown on landing pages and is available through direct registration or inquiry, so travelers should treat the organizer’s registration path as the place for current price handling rather than relying on a public landing-page display.

The Hungry Tourist is the organizer, with David, also named Dudi, identified as organizer and tour host. Official and ticket links exist for the event, but this page leaves link handling to the event interface rather than repeating raw web addresses in the copy.