Events in San Francisco

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

The Morris

Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

Folklore x Komakase 10/17 | Saturday, October 17, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

Realm Cellars hosts a Coombsville-focused Office Hours conversation and tasting at Saison Cellar & Wine Bar in San Francisco, led by Head Sommelier Jacob Brown.

Saison Wine Bar

Ilna at Buddy | Monday, October 19, 2026 5:00 PM | Chef and winemaker Maz Naba traces back to his Lebanese roots to bring Ilna to Buddy! | Need to Know Street parking is limited in the area, so please plan accordingly. Outdoor tables are available upon request. "No Show" reservations, or reservations cancelled after 1:00PM on the day of the event, will be subject to a $20 per person cancellation fee. About Find more details on Ilna @ilnasf on Instagram & website www.ilnasf.com

Maz Naba brings Ilna, a California-Lebanese culinary pop-up residency, to Buddy in San Francisco.

buddy

A pop-up dinner at Buddy in San Francisco with a multi-course prix-fixe menu and optional à la carte offerings.

buddy

Folklore x Komakase 10/23 | Friday, October 23, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

A San Francisco wine release party at Prubechu with Heleje Wine Co. wines, Chamorro food, and live music.

Prubechu

A Día de los Muertos tasting at Cantina Los Mayas with Mexican wines, pairings, and Michelle Martain of LMA Wines.

Cantina Los Mayas

Chef and winemaker Maz Naba brings Ilna, a California-Lebanese culinary residency, to Mission District wine bar Buddy, featuring modern Levantine dishes paired with low-ABV cocktails and natural wines.

Back by popular demand! David and Elyse Hopps of Gama return to Sirene for round two of a stellar guest chef collaboration.

Sirene

Maz Naba brings Ilna, a Lebanese and Levantine pop-up dining residency, to Buddy in San Francisco.

buddy

Daily Dessert on Tour, Presented by Resy | Friday, October 30, 2026 5:00 PM | Join us for dinner as James Beard award-winning pastry chef, Caroline Schiff, takes over our dessert menu! | Need to Know Your reservation secures a table inside our dining room for normal dinner service. Our a la carte and pasta tasting menus will both be available alongside Caroline's dessert menu takeover. Due to the nature of this experience, the venue may be unable to accommodate certain allergies or dietary restrictions. Amex/Resy are not liable for any inability to accommodate. Must be 21+ to drink alcohol. Please drink responsibly. About In celebration of pastry chef Caroline Schiff’s newest cookbook Daily Dessert: Treats on Repeat, we're letting her take over the dessert menu for one night only with sweet treats from the book (including a Miso Pumpkin Tart, Cardamom Counter Cake, and more). We’re leaning into Caroline’s philosophy: Why wait for a special occasion when you can have a sweet treat every day? Regular dinner service will be running as usual, with the addition of these dessert specials. Pre-order Daily Dessert with your reservation, otherwise a very limited amount of books will also be available for purchase on-site with Caroline on hand to sign books from our friends at Omnivore.

Folklore x Komakase 10/30 | Friday, October 30, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

The Asian Art Museum's annual fundraising gala supports its educational and artistic initiatives. The evening begins with a 5:30 p.m. cocktail reception and exhibition viewing, followed by a 7 p.m. seated dinner, which is sold out and accepting wait-list requests. The separately ticketed after-party runs 9 p.m.–1 a.m. with live music, dancing, cocktails, and access to museum galleries. Premium after-party tickets add a Samsung Hall lounge from 9–11 p.m. Black-tie or formal cultural attire is requested.

Asian Art Museum

A San Francisco anniversary dinner at The Morris with Gavin Schmidt, Matthew Kammerer, and Josiah Citrin, with wine poured throughout the evening.

The Morris

Folklore x Komakase 10/31 | Saturday, October 31, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

A Vinous retrospective dinner at Angler SF featuring more than three decades of Harlan Estate wines served from magnum.

Angler SF

Maz Naba brings a California-Lebanese pop-up residency to Buddy.

buddy

Women Behind the Wines | Tuesday, October 13, 2026 6:15 PM | Six wines and the women shaping California wine today. | Need to Know All guests must be over 21 to attend. About Join us for a guided tasting celebrating six of California’s leading women winemakers. From pioneering winemakers who helped shape the industry to a new generation carrying it forward, we’ll explore six wines, the vineyards behind them and the stories of the women who made them. Light snacks provided. Goldeneye Brut Rosé; Kristen McMahan Eisele Vineyard Sauvignon Blanc 2023; Hélène Mingot Shared Notes Sauvignon Blanc/Sémillon 2023; Bibiana González Rave Occidental Pinot Noir 2023; Catherine Kistler Corison Cabernet Sauvignon 2022; Cathy Corison Dalla Valle Collina 2023; Maya Dalla Valle

Chef and winemaker Maz Naba brings Ilna, his California-Lebanese culinary pop-up residency, to Buddy wine bar in San Francisco's Mission District. The Monday dinner service features Levantine flavors filtered through seasonal California produce, accompanied by low-proof cocktails, natural wines, and selections from Naba's Augur Wine Co.

A viewing and dining event at Flour + Water Pizzeria in North Beach for the annual San Francisco Italian Heritage Parade.

Flour + Water Pizzeria

Folklore x Komakase 10/10 | Saturday, October 10, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

Folklore x Komakase 10/9 | Friday, October 9, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

Maz Naba brings the California-Lebanese pop-up Ilna to Buddy, a San Francisco bar, for an à la carte dining service.

buddy

Ilna at Buddy | Monday, October 5, 2026 5:00 PM | Chef and winemaker Maz Naba traces back to his Lebanese roots to bring Ilna to Buddy! | Need to Know Street parking is limited in the area, so please plan accordingly. Outdoor tables are available upon request. "No Show" reservations, or reservations cancelled after 1:00PM on the day of the event, will be subject to a $20 per person cancellation fee. About Find more details on Ilna @ilnasf on Instagram & website www.ilnasf.com

Folklore x Komakase 10/3 | Saturday, October 3, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

A 5-course Tokaj wine pairing dinner at Nari in San Francisco, led by Eric Danch of Danch & Granger Selections.

Nari

Folklore x Komakase 10/2 | Friday, October 2, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

La Grange Tiphaine X ESME | Wednesday, September 30, 2026 5:00 PM | Join Coralie Delecheneau (La Grange Tiphaine) and Essam Kardosh (Farm Wine Imports) for a progression of 5 wines over a 3 courses! | Need to Know The event will take place in our heated garden space outside. You must be 21+ to attend. About We are excited to welcome Coralie Delecheneau from La Grange Tiphaine, the iconic Touraine-Amboise domaine that defined the appellation. We will serve a white and red wine in the two savory courses and a sparkling rosé with dessert. The producer will stop by tables to share her passion for these wines and their land.

A special four-course collaborative dinner at Mijoté in San Francisco with Ethan Pikas of Cellar Door Provisions.

Mijoté

Chef and winemaker Maz Naba brings Ilna’s California-Lebanese pop-up residency to Buddy in San Francisco.

buddy

Realm Cellars brings its Office Hours series to Saison Wine Bar in San Francisco for a 90-minute The Estates tasting led by Head Sommelier Jacob Brown.

Saison Wine Bar

Folklore x Komakase 9/26 | Saturday, September 26, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

A one-night chef takeover collaboration dinner at Sirene in Oakland, featuring David and Elyse Hopps of Izakaya Gama.

Sirene

A California-Lebanese pop-up residency dinner from chef and winemaker Maz Naba at Buddy in San Francisco.

buddy

A San Francisco wine tasting at Cantina Los Mayas focused on Sintonía wines from Baja California, guided by sommelier Raymundo Monreal.

Cantina Los Mayas

Lazy Bear opens its 2026 Summer Series in San Francisco with Opus One Director of Winemaking Meghan Zobeck and a career-retrospective wine dinner.

Lazy Bear

A standing tasting evening at SOHN in San Francisco with Matko dishes, Korean drinks, stories from Ina Lee, and Hangover Soup to take home.

SOHN

A summer solstice daytime brunch gathering in San Francisco’s Richmond District, hosted by Six for Supper through The Third Place.

Six for Supper (location hidden)

A guided olive oil tasting and pairing experience hosted by Olive This Olive That in San Francisco.

Olive This Olive That (location hidden)

A San Francisco happy hour and wine tasting featuring Tessier Winery natural wines, hosted by Fat Cat Wine Club.

Fat Cat Wine Club

A winemaker-led Kosta Browne tasting in San Francisco with Julien Howsepian, Chardonnay, Pinot Noir, and a surprise library selection.

Saison Wine Bar

Outstanding in the Field presents a San Francisco dinner with Sankofa Urban Farm, Ms. Phyllis Bowie, guest chefs Fernay McPherson and Nelson German, and Mountain Valley Spring Water.

A March 8 walk-around tasting at Fort Mason Gateway Pavilion featuring James Suckling and wines from more than 200 wineries.

A one-day public tasting in San Francisco featuring hundreds of award-winning wines from the 2026 competition at Fort Mason.

A walk-around tasting in San Francisco centered on the 2023 Burgundy vintage, with over 100 wines and food bites.

The Conservatory at One Sansome

A San Francisco Burgundy wine seminar with Thibaud Gagey, Alex Bachelet, Camille Thiriet, and paired wines from their producers.

The Conservatory at One Sansome

An intimate wine-pairing dinner in San Francisco, hosted at Angler SF as part of La Paulée San Francisco 2026 by Pressoir, with Guillaume d'Angerville presenting Meursault and Volnay selections.

Angler SF

A black-tie BYOB multi-course dinner in San Francisco with rare bottles shared alongside winemakers and a menu by named chefs.

La Paulée’s San Francisco Verticals Tasting pours three-vintage verticals from Burgundy domaines at The Pearl.

The Pearl

A La Paulée wine dinner in San Francisco centered on Domaine Matrot, with Adèle Matrot and Chef Gavin Schmidt at The Morris.

The Morris

A La Paulée de San Francisco lunch at Arquet pairing Chef Alex Hong’s cuisine with regional Burgundy appellation wines.

A La Paulée San Francisco dinner with Etienne de Montille, library magnums, Racines wines, and cuisine by Chef Rupert Pease at Wolfsbane.

Wolfsbane

SF Restaurant Week; Fall Edition features prix-fixe lunch, brunch, and dinner menus at participating San Francisco restaurants.

Eat Drink SF is a citywide dining event from the Golden Gate Restaurant Association, with signature events and prix-fixe offerings across San Francisco.