
Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

A one-night chef takeover collaboration dinner at Sirene in Oakland, featuring David and Elyse Hopps of Izakaya Gama.
Gama x Sirene Dinner is a one-night chef takeover guest collaboration dinner at Sirene. It is described as part of Sirene’s chef takeover series, with the next installment featuring David and Elyse Hopps of Gama. The format centers the guest chefs rather than a regular service listing, and the collaboration is specifically tied to Sirene and Izakaya Gama.
David Hopps and Elyse Hopps are both identified as guest chefs connected with Izakaya Gama. The event materials also identify Izakaya Gama as a restaurant in Point Arena, so the dinner brings that restaurant’s named guest chefs to Sirene for this collaboration.
Sirene is the host restaurant for the dinner in Oakland, with the venue address given as 3308 Grand Ave. The event is therefore tied to Sirene’s Oakland location, while Izakaya Gama is the participating restaurant associated with the guest chefs.
The two restaurant names matter because the dinner is presented as a guest collaboration, not only as an appearance by individual chefs. Sirene is listed as a restaurant in Oakland, and Izakaya Gama is listed as a restaurant at 150 Main St in Point Arena, CA.
The dinner is scheduled for a single evening, running from 5:00 PM to 8:30 PM PDT. The event page and ticket link are both associated with Resy, and the listed event link is tied to Sirene’s Resy event page.
It is a one-night chef takeover guest collaboration dinner at Sirene.
The guest chefs are David Hopps and Elyse Hopps, both identified with Izakaya Gama.
The dinner involves Sirene in Oakland and Izakaya Gama in Point Arena.
It is hosted at Sirene, a restaurant at 3308 Grand Ave in Oakland.
The dinner runs from 5:00 PM to 8:30 PM PDT on the scheduled evening.

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.
Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
Folklore x Komakase 10/17 | Saturday, October 17, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
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