Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.
Event
Domaine de Montille Dinner at Wolfsbane
A La Paulée San Francisco dinner with Etienne de Montille, library magnums, Racines wines, and cuisine by Chef Rupert Pease at Wolfsbane.
About the event
A La Paulée dinner centered on Domaine de Montille
Domaine de Montille Dinner opens La Paulée’s San Francisco 2026 series with Etienne de Montille and a reception plus dinner built around wines in magnum from Domaine de Montille’s cellars in Volnay. The opening pours come from Etienne de Montille’s California project Racines before the program moves into older Burgundy selections.
The wines in the program
The sequence includes a vertical of Puligny-Montrachet 1er Cru Le Cailleret reaching back to 1996, then twin flights of Volnay 1er Cru Taillepieds and Pommard 1er Cru Les Rugiens highlighting the nineties, eighties, and seventies. It also includes Vosne-Romanée 1er Cru Malconsorts “Cuvée Christiane,” including its first vintage, 2005, and Corton-Charlemagne Grand Cru 2010 in magnum.
The reception features Racines Bentrock Sparkling 2018, Racines Chardonnay “De Montille Estate Vineyard” 2023, and Racines Pinot Noir “La Rinconada” 2017.
Venue and logistics
The dinner is at Wolfsbane, a San Francisco restaurant at 2495 3rd St. Published logistics place the event on Wednesday, February 25, 2026, with a 6:30 PM PT reception followed by dinner at 7:00 PM PT, and tickets are priced at $1,750 plus tax.
- La Paulée’s published policy says all sales are final and non-refundable.
Hosts & guests
Etienne de Montille
Winemaker
Frequently asked questions
What wines are included in the dinner?
The program includes Racines wines at the reception and Domaine de Montille magnums of Puligny-Montrachet 1er Cru Le Cailleret, Volnay 1er Cru Taillepieds, Pommard 1er Cru Les Rugiens, Vosne-Romanée 1er Cru Malconsorts “Cuvée Christiane,” and Corton-Charlemagne Grand Cru 2010.
Who is featured at the event?
Etienne de Montille is the featured winemaker and host associated with Domaine de Montille. Chef Rupert Pease is named with the cuisine paired to the wines.
Where does the dinner take place?
The dinner takes place at Wolfsbane in San Francisco, at 2495 3rd St, San Francisco, CA 94107.
What is the price and policy?
Tickets are priced at $1,750 plus tax, and La Paulée’s published policy says all sales are final and non-refundable.
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