Skip to main content
    La Fête du ChampagneUp to 18% off
    Pearl app wordmark
    Prubechu in San Francisco
    Event

    Wine Release Party with Heleje Wine Co. at Prubechu

    A San Francisco wine release party at Prubechu with Heleje Wine Co. wines, Chamorro food, and live music.

    San FranciscoPrubechu

    About the event

    Three wines made for Prubechu

    Wine Release Party with Heleje Wine Co. is built around tastings or flights of three new wines made by Heleje Wine Co. exclusively for Prubechu. The same program also includes Chamorro food and live music, so the core format combines a wine release, food from Prubechu, and a live-music component rather than a standalone tasting.

    Heleje Wine Co. is identified as an Acampo winery. Jacob Des Voignes and Shauna Des Voignes are named as winemaker-founders of Heleje Wine Co., connecting the release to the winery’s named makers as well as to Prubechu, the San Francisco restaurant for which the three new wines were made.

    Food and package details

    The Early Bird Package includes a flight of all three new wines, a Prubechu Fiesta Red Rice Bowl, a custom Prubechu wine glass, and a commemorative event poster. A free RSVP option is also available, giving the event both a package option and a no-cost RSVP path.

    The food component is specifically described as Chamorro food, with the Early Bird Package naming the Prubechu Fiesta Red Rice Bowl as its included dish. No individual wine names are provided here, but the wine portion is specifically described as all three new wines connected to the release.

    Place and setting

    Prubechu is identified as a restaurant in San Francisco, with the venue address at 2224 Mission St #A, San Francisco, CA 94110. The event is tied to Prubechu in two ways: it is the featured venue, and the three new Heleje Wine Co. wines are described as made exclusively for Prubechu.

    The event’s public description summarizes the format plainly: bottles are being opened, Chamorro food is being served, and live music is part of the program. That matches the release-party framing and keeps the practical focus on wine, food, music, and the Prubechu location.

    Frequently asked questions

    What wines are part of the release?

    The event features tastings or flights of three new wines made by Heleje Wine Co. exclusively for Prubechu.

    What food is included?

    Chamorro food is part of the event, and the Early Bird Package includes a Prubechu Fiesta Red Rice Bowl.

    Who is associated with Heleje Wine Co.?

    Jacob Des Voignes and Shauna Des Voignes are named as winemaker-founders of Heleje Wine Co.

    What admission options are listed?

    An Early Bird Package is listed, and a free RSVP option is also available.

    Also consider in San Francisco

    Ilna at Buddy
    San Francisco

    Ilna at Buddy

    Ilna at Buddy | Monday, October 5, 2026 5:00 PM | Chef and winemaker Maz Naba traces back to his Lebanese roots to bring Ilna to Buddy! | Need to Know Street parking is limited in the area, so please plan accordingly. Outdoor tables are available upon request. "No Show" reservations, or reservations cancelled after 1:00PM on the day of the event, will be subject to a $20 per person cancellation fee. About Find more details on Ilna @ilnasf on Instagram & website www.ilnasf.com

    Folklore x Komakase 10/9
    San Francisco

    Folklore x Komakase 10/9

    Folklore x Komakase 10/9 | Friday, October 9, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.

    Pearl membership

    Save the places behind the experience

    Track visits and discover more of Pearl's hospitality world.