Three wines made for Prubechu
Wine Release Party with Heleje Wine Co. is built around tastings or flights of three new wines made by Heleje Wine Co. exclusively for Prubechu. The same program also includes Chamorro food and live music, so the core format combines a wine release, food from Prubechu, and a live-music component rather than a standalone tasting.
Heleje Wine Co. is identified as an Acampo winery. Jacob Des Voignes and Shauna Des Voignes are named as winemaker-founders of Heleje Wine Co., connecting the release to the winery’s named makers as well as to Prubechu, the San Francisco restaurant for which the three new wines were made.
Food and package details
The Early Bird Package includes a flight of all three new wines, a Prubechu Fiesta Red Rice Bowl, a custom Prubechu wine glass, and a commemorative event poster. A free RSVP option is also available, giving the event both a package option and a no-cost RSVP path.
The food component is specifically described as Chamorro food, with the Early Bird Package naming the Prubechu Fiesta Red Rice Bowl as its included dish. No individual wine names are provided here, but the wine portion is specifically described as all three new wines connected to the release.
Place and setting
Prubechu is identified as a restaurant in San Francisco, with the venue address at 2224 Mission St #A, San Francisco, CA 94110. The event is tied to Prubechu in two ways: it is the featured venue, and the three new Heleje Wine Co. wines are described as made exclusively for Prubechu.
The event’s public description summarizes the format plainly: bottles are being opened, Chamorro food is being served, and live music is part of the program. That matches the release-party framing and keeps the practical focus on wine, food, music, and the Prubechu location.