Día de los Muertos Wine Dinner at Cantina Los Mayas

Five courses built around Mexican wine

From Baja with Love: A Día de los Muertos Wine Dinner is built as a five-course Mexican wine pairing dinner, with the holiday theme named directly in the program. The format is also described as a guided wine tasting, so the wine component is part of the event structure rather than a separate beverage option. For planning purposes, the useful distinction is that this is both a dinner and a guided tasting, centered on Mexican wine pairings across the meal.

Baja California selections and LMA Wines

The wine program features selections from Baja California and LMA Wines. LMA Wines is identified as a Mexican wine importer and distributor, giving the dinner a defined wine source within the broader Día de los Muertos format. The available details do not name individual bottles, grape varieties, producers, or specific pairings by course, so the supported takeaway is the regional and organizational focus: Baja California selections presented through LMA Wines.

Michelle Martain is listed as the wine specialist and presenter for LMA Wines. That role connects the guided tasting format to a named presenter, while the dinner description connects the wines to the five-course Mexican pairing structure. No additional speaker biography, tasting notes, or course-by-course presentation details are provided, so her supported role here is limited to wine specialist and presenter for LMA Wines.

Location

The dinner takes place at Cantina Los Mayas in San Francisco. The venue is identified as a bar, and the listed address is 431 Balboa St, San Francisco, CA 94118. Those details place the event at a specific San Francisco venue rather than a roaming tasting or off-site pop-up.