
Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

A guided olive oil tasting and pairing experience hosted by Olive This Olive That in San Francisco.
This tasting centers on OLA Extra Virgin in an intimate, guided olive oil tasting and pairing format. Olive This Olive That hosts and organizes the event in San Francisco, with the public location listed as Noe Valley rather than a full street address.
The tasting is presented as a pairing experience, not only a stand-alone olive oil sampling. OLA Extra Virgin Olive Oil is tasted alongside wine, cheese, and honey, giving the program a specific food-pairing structure.
Giulio Zavolta and Rachelle Bross are the husband-and-wife team behind Olivaia. The event description identifies them as stewards of the land and self-taught farmers, and Rachelle Bross is listed as a founder and producer connected with Olivaia.
Their olive oil is tied to a historic old-growth orchard that they rescued from destruction and re-cultivated. The century-old trees now produce fruit for their extra virgin olive oil, which the event description calls award-winning.
The event description frames the tasting around health, nutrition, family, craft, and terroir. It also says the oils have been used in the kitchens of Chez Panisse, Seven Hills, and La Cigale.
Giulio and Rachelle are described as personally guiding guests through the tasting. The guided format, named makers, and named pairings are the main program details available for planning the experience.
The venue is Olive This Olive That, with the public location given as Noe Valley, San Francisco. The listed ticket price is $49, and the event description notes limited seating.
The tasting focuses on OLA Extra Virgin Olive Oil in a guided olive oil tasting and pairing format.
OLA Extra Virgin Olive Oil is tasted alongside wine, cheese, and honey.
They are the husband-and-wife team behind Olivaia, and they are described as self-taught farmers who rescued and re-cultivated a historic old-growth orchard.
Giulio Zavolta and Rachelle Bross personally guide guests through the tasting.
It is hosted by Olive This Olive That in Noe Valley, San Francisco. The listed ticket price is $49.

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.
Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
Folklore x Komakase 10/17 | Saturday, October 17, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
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