Tokaj with Danch & Granger at Nari

A Tokaj-focused pairing dinner

Tokaj with Danch & Granger centers on a 5-course dinner paired with wines from Tokaj, the Hungarian wine region named in the program description. The format is in person and structured around courses rather than a standalone tasting, so the wine component is presented alongside a meal. The available details identify the dinner as multi-course and wine-paired, with Tokaj as the featured regional focus.

The event description does not list individual wines or dishes, but it does establish the core pairing structure: five courses matched with Tokaj wines. That makes the main subject the relationship between the dinner courses and the wines, rather than a general restaurant service or a lecture-only format. The wine region and the number of courses are the two concrete program anchors provided for planning.

Led by Eric Danch

Eric Danch leads the dinner. He is identified as co-owner of Danch & Granger Selections, connecting the named host directly with the Danch & Granger part of the event title. The description frames him as the person leading the Tokaj wine component, so his role is part of the program rather than a background credit.

For guests comparing wine events, the named leader is one of the few specific program details available beyond the five-course structure and Tokaj focus. Danch’s listed affiliation is Danch & Granger Selections, and the event materials identify him as both co-owner and host. No other featured speakers, producers, or participating wine professionals are named.

Nari in San Francisco

The dinner is held at Nari, listed as a restaurant in San Francisco. The venue address is 1625 Post St, San Francisco, CA 94115. Those details place the event at a specific restaurant location rather than a general tasting room or off-site wine venue, and they also distinguish the city from the Tokaj region featured in the wines.