Harlan Estate: A Historic Retrospective
A Vinous retrospective dinner at Angler SF featuring more than three decades of Harlan Estate wines served from magnum.
Event
Domaine Marquis d'Angerville Dinner
An intimate wine-pairing dinner in San Francisco, hosted at Angler SF as part of La Paulée San Francisco 2026 by Pressoir, with Guillaume d'Angerville presenting Meursault and Volnay selections.
About the event
A Volnay-focused dinner at Angler SF
Domaine Marquis d'Angerville Dinner is an intimate wine-pairing dinner in San Francisco, hosted at Angler SF as part of La Paulée San Francisco 2026 by Pressoir. The program centers on Domaine Marquis d'Angerville in Volnay, with the dinner built around a progression of the estate’s signature appellations.
Meursault Santenots, Volnay premiers crus, and Clos des Ducs
The pours begin with Domaine Marquis d'Angerville Meursault 1er Cru Santenots from 2022, 2021, and 2020, then move into Volnay through the 2020 and 2018 vintages. The named Volnay wines include 1er Cru Champans, 1er Cru Taillepieds, and 1er Cru Clos des Ducs monopole.
The closing sequence is a vertical of Volnay 1er Cru Clos des Ducs monopole, the domaine’s flagship monopole appellation. In addition to the 2020 and 2018 Clos des Ducs pours, the lineup lists 2016, 2013, and 2006 Clos des Ducs in magnum.
Guillaume d'Angerville presents the domaine
Guillaume d'Angerville is named as the presenter for the wine lineup and is listed as owner of Domaine Marquis d'Angerville. The program pairs his presentation with dinner at Angler SF, where Gary Foulkes is listed as Chef, Angler.
Angler on the Embarcadero
The San Francisco venue is Angler SF, a restaurant at 132 The Embarcadero. The event description places the dinner alongside the cuisine at Michelin-starred Angler on San Francisco’s Embarcadero and notes its inclusion among Robb Report’s 100 Greatest Restaurants of the 21st Century.
- Featured venues, chefs, winemakers, and vintages are subject to change.
Hosts & guests
Guillaume d'Angerville
Owner
Gary Foulkes
Chef, Angler
Frequently asked questions
What wines are being poured at Domaine Marquis d'Angerville Dinner?
The listed lineup includes Domaine Marquis d'Angerville Meursault 1er Cru Santenots from 2022, 2021, and 2020; Volnay 1er Cru Champans, Taillepieds, and Clos des Ducs monopole from 2020 and 2018; plus Clos des Ducs monopole from 2016, 2013, and 2006 in magnum.
Why is Volnay 1er Cru Clos des Ducs central to the program?
The dinner closes with a vertical of Volnay 1er Cru Clos des Ducs, identified in the event description as the domaine’s flagship monopole appellation.
Who is presenting the wines?
Guillaume d'Angerville is presenting the wine lineup. He is listed as owner of Domaine Marquis d'Angerville, with a Google-grounded event detail naming him as owner, winemaker, and host.
Where is the dinner held?
The dinner is held at Angler SF, a restaurant at 132 The Embarcadero, San Francisco, CA 94105.
When does the dinner start?
The dinner takes place on Friday, February 27, 2026, starting with a reception at 6:30 PM PST followed by dinner at 7:00 PM PST.
Also consider in San Francisco
Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.
Folklore x Komakase 10/16
Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
Pearl membership
Save the places behind the experience
Track visits and discover more of Pearl's hospitality world.