The Read
About this event
This intimate dinner will offer guests the opportunity to taste a selection of signature appellations from the historic Domaine Marquis d'Angerville in Volnay. Guillaume d’Angerville will present a fantastic lineup of wines starting with the estate’s Meursault Santenots and continuing with an exploration of the terroir of Volnay through the 2020 and 2018 vintages. We will close with a superb vertical of the domaine’s flagship monopole appellation, Volnay 1er Cru Clos des Ducs, alongside the fine cuisine at Michelin-starred Angler on San Francisco’s Embarcadero, one of Robb Report’s 100 Greatest Restaurants of the 21st Century. Domaine Marquis d’Angerville, Meursault 1er Cru Santenots 2022 Domaine Marquis d’Angerville, Meursault 1er Cru Santenots 2021 Domaine Marquis d’Angerville, Meursault 1er Cru Santenots 2020 Domaine Marquis d’Angerville, Volnay 1er Cru Champans 2020 Domaine Marquis d’Angerville, Volnay 1er Cru Taillepieds 2020 Domaine Marquis d’Angerville, Volnay 1er Cru Clos des Ducs monopole 2020 Domaine Marquis d’Angerville, Volnay 1er Cru Champans 2018 Domaine Marquis d’Angerville, Volnay 1er Cru Taillepieds 2018 Domaine Marquis d’Angerville, Volnay 1er Cru Clos des Ducs monopole 2018 Domaine Marquis d’Angerville, Volnay 1er Cru Clos des Ducs monopole 2016 en magnum Domaine Marquis d’Angerville, Volnay 1er Cru Clos des Ducs monopole 2013 en magnum Domaine Marquis d’Angerville, Volnay 1er Cru Clos des Ducs monopole 2006 en magnum Logistics: Friday, February 27, 2026 | Angler | 132 The Embarcadero, San Francisco, CA 94105 | $895 + tax.
Hosts & guests
Guillaume d'Angerville
Owner
Gary Foulkes
Chef, Angler
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