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    Domaine Matrot Dinner event
    Event

    Domaine Matrot Dinner at The Morris

    A La Paulée wine dinner in San Francisco centered on Domaine Matrot, with Adèle Matrot and Chef Gavin Schmidt at The Morris.

    San FranciscoThe Morris

    About the event

    Domaine Matrot at The Morris

    Domaine Matrot Dinner is a seated wine dinner at The Morris in San Francisco, organized as part of La Paulée. The format centers on guided flights and pairings, with Adèle Matrot alongside culinary pairings from Chef Gavin Schmidt.

    Domaine Matrot is a family-run estate whose origins trace to 1835. Thierry Matrot’s arrival in 1976 marked a turning point in the domaine’s growth, and Adèle and Elsa Matrot continue the family work with wines described as pure of fruit and terroir-driven.

    The wine sequence

    The dinner begins à la Bourguignonne, starting with reds: a vertical of Domaine Matrot Blagny 1er Cru La Pièce sous le Bois from 2019, 2017, and 2014. It then moves into a 2020 horizontal of Meursault, Meursault 1er Cru Blagny, and Meursault 1er Cru Charmes.

    A second white horizontal brings together Puligny-Montrachet 1er Cru Les Chalumeaux 2014, Meursault 1er Cru Charmes 2014, and Meursault 1er Cru Perrières 2014. The tasting closes with Meursault 1er Cru Perrières from 2015, 2005, and 1995.

    Venue, host, and logistics

    The featured venue is The Morris, a restaurant at 2501 Mariposa St in San Francisco. Adèle Matrot is listed as Co-Manager of Domaine Matrot, and Gavin Schmidt is listed as Chef at The Morris.

    The dinner is listed for Thursday, February 26, 2026, with a 6:30 PM PST reception followed by dinner at 7:00 PM PST. The published price is $725 plus tax.

    • Featured venues, chefs, winemakers, and vintages are subject to change.

    Hosts & guests

    • Adèle Matrot

      Co-Manager, Domaine Matrot

    • Gavin Schmidt

      Chef, The Morris

      The Morris

    Frequently asked questions

    What wines are included in the tasting sequence?

    The program includes a Blagny 1er Cru La Pièce sous le Bois red vertical from 2019, 2017, and 2014; a 2020 horizontal of Meursault, Meursault 1er Cru Blagny, and Meursault 1er Cru Charmes; a 2014 horizontal with Puligny-Montrachet 1er Cru Les Chalumeaux, Meursault 1er Cru Charmes, and Meursault 1er Cru Perrières; and a Meursault 1er Cru Perrières vertical from 2015, 2005, and 1995.

    Who is part of the dinner program?

    Adèle Matrot is listed as Co-Manager of Domaine Matrot, and Gavin Schmidt is listed as Chef at The Morris.

    Where is the dinner happening?

    The venue is The Morris, a restaurant at 2501 Mariposa St in San Francisco.

    What is the refund policy?

    La Paulée’s published policy says it does not issue refunds and that all sales are final and non-refundable.

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