
Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

A La Paulée wine dinner in San Francisco centered on Domaine Matrot, with Adèle Matrot and Chef Gavin Schmidt at The Morris.
Domaine Matrot Dinner is a seated wine dinner at The Morris in San Francisco, organized as part of La Paulée. The format centers on guided flights and pairings, with Adèle Matrot alongside culinary pairings from Chef Gavin Schmidt.
Domaine Matrot is a family-run estate whose origins trace to 1835. Thierry Matrot’s arrival in 1976 marked a turning point in the domaine’s growth, and Adèle and Elsa Matrot continue the family work with wines described as pure of fruit and terroir-driven.
The dinner begins à la Bourguignonne, starting with reds: a vertical of Domaine Matrot Blagny 1er Cru La Pièce sous le Bois from 2019, 2017, and 2014. It then moves into a 2020 horizontal of Meursault, Meursault 1er Cru Blagny, and Meursault 1er Cru Charmes.
A second white horizontal brings together Puligny-Montrachet 1er Cru Les Chalumeaux 2014, Meursault 1er Cru Charmes 2014, and Meursault 1er Cru Perrières 2014. The tasting closes with Meursault 1er Cru Perrières from 2015, 2005, and 1995.
The featured venue is The Morris, a restaurant at 2501 Mariposa St in San Francisco. Adèle Matrot is listed as Co-Manager of Domaine Matrot, and Gavin Schmidt is listed as Chef at The Morris.
The dinner is listed for Thursday, February 26, 2026, with a 6:30 PM PST reception followed by dinner at 7:00 PM PST. The published price is $725 plus tax.
Adèle Matrot
Co-Manager, Domaine Matrot
Gavin Schmidt
Chef, The Morris
The program includes a Blagny 1er Cru La Pièce sous le Bois red vertical from 2019, 2017, and 2014; a 2020 horizontal of Meursault, Meursault 1er Cru Blagny, and Meursault 1er Cru Charmes; a 2014 horizontal with Puligny-Montrachet 1er Cru Les Chalumeaux, Meursault 1er Cru Charmes, and Meursault 1er Cru Perrières; and a Meursault 1er Cru Perrières vertical from 2015, 2005, and 1995.
Adèle Matrot is listed as Co-Manager of Domaine Matrot, and Gavin Schmidt is listed as Chef at The Morris.
The venue is The Morris, a restaurant at 2501 Mariposa St in San Francisco.
La Paulée’s published policy says it does not issue refunds and that all sales are final and non-refundable.

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

A San Francisco anniversary dinner at The Morris with Gavin Schmidt, Matthew Kammerer, and Josiah Citrin, with wine poured throughout the evening.
Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
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