
Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

A San Francisco anniversary dinner at The Morris with Gavin Schmidt, Matthew Kammerer, and Josiah Citrin, with wine poured throughout the evening.
The Morris 10th Anniversary Dinner is a special meal organized by The Morris at its San Francisco restaurant. The format centers on the restaurant’s anniversary, with dinner as the main program rather than a standard service or open-ended tasting. The event description names Gavin Schmidt, Matthew Kammerer, and Josiah Citrin as the chefs connected to the menu, and the collaborative format is described as a multi-course dinner cooked by the three chefs.
Gavin Schmidt is identified as chef and partner at The Morris. Matthew Kammerer and Josiah Citrin are identified as guest chefs for the dinner. The available details do not name individual dishes, courses, or a full menu, so the clearest planning takeaway is the chef lineup and the anniversary-dinner format.
Wine is built into the ticketed dinner. House-selected wine will be poured throughout the evening, and the event description says tickets include dinner, wines, gratuity, and tax.
The dinner also includes an optional bottle-sharing element inspired by La Paulée, described as a Burgundian harvest feast where guests arrive with bottles to share. Guests are invited to bring a special bottle if they want, pour it for neighbors, and have corkage waived for that bottle. The Morris cellar is also described as available for purchase during the evening.
The dinner is held at The Morris, a restaurant at 2501 Mariposa St in San Francisco. The event runs on a Thursday evening, with the exact date and time handled by the event details display. The organizer is The Morris, and the event is tied to the restaurant’s 10th anniversary.
The dinner is cooked by Gavin Schmidt, Matthew Kammerer, and Josiah Citrin. Gavin Schmidt is listed as chef and partner at The Morris, while Matthew Kammerer and Josiah Citrin are listed as guest chefs.
The event description says tickets include dinner, wines, gratuity, and tax. The published price field lists $366 per ticket plus tax.
Yes. Guests may bring a special bottle to share, and corkage is waived for that bottle.
The dinner is held at The Morris, a restaurant at 2501 Mariposa St in San Francisco.

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

A La Paulée wine dinner in San Francisco centered on Domaine Matrot, with Adèle Matrot and Chef Gavin Schmidt at The Morris.
Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
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