
Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

SF Restaurant Week; Fall Edition features prix-fixe lunch, brunch, and dinner menus at participating San Francisco restaurants.
SF Restaurant Week — Fall Edition centers on participating San Francisco restaurants offering curated prix-fixe menus. The format is built around set meals rather than a single dish, with lunch, brunch, and dinner service included. The event is presented as a way to explore and support restaurants during a defined fall edition, with participating kitchens using fixed-menu formats to showcase the breadth of the city’s dining options.
The event is organized by the Golden Gate Restaurant Association. It is not tied to one dining room or one menu; participating restaurants create their own prix-fixe offerings within the event format, so the practical choice for diners is which restaurant and service to consider.
The menu structure is split by service. Brunch and lunch menus are listed as prix-fixe meals with at least two courses or items, while dinner menus are listed as prix-fixe meals with at least three courses or items. Published tiers separate brunch and lunch from dinner, rather than using one shared price structure for every service.
General admission is free. Diners pay the restaurant directly for the prix-fixe meal they choose, so the event functions as a citywide restaurant promotion rather than a single-ticket festival entry.
Featured participating restaurants include A16, Chotto Matte, Barcha, Gumbo Social, Scoma’s, and Underdogs Cantina. Each is identified as a San Francisco restaurant in the event context, giving diners named starting points within the broader participating-restaurant format.
The fall edition is scheduled for November 2025. Exact timing and current restaurant participation should be handled through the event’s official planning path, while this page keeps the core format clear: multi-course prix-fixe meals for lunch, brunch, and dinner at participating San Francisco restaurants.
Participating restaurants serve curated multi-course prix-fixe menus for lunch, brunch, and dinner.
Featured participating restaurants include A16, Chotto Matte, Barcha, Gumbo Social, Scoma’s, and Underdogs Cantina.
Brunch and lunch menus are listed as prix-fixe meals with at least two courses or items, while dinner menus are listed as prix-fixe meals with at least three courses or items.
General admission is free, and diners pay directly per prix-fixe meal.
The event is organized by the Golden Gate Restaurant Association.

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.
Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
Folklore x Komakase 10/17 | Saturday, October 17, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
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