The Read
About this event
SF Restaurant Week (held biannually in spring and fall) is a gastronomic celebration that encourages people to explore and support San Francisco’s restaurants during a set week. In the Fall edition, restaurants craft prix-fixe menus such as a 2-course lunch and 3+ course dinners at various price tiers. Diners might snag a normally pricey three-course meal at a fine dining spot for a fraction of the usual cost, or discover a hidden gem in an unfamiliar neighborhood. The promotion boosts diner traffic and gives the public an accessible way to enjoy the breadth of SF’s food offerings.
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