Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.
Event
Daily Dessert on Tour, Presented by Resy at Flour + Water
A Resy-presented restaurant dinner and dessert takeover in San Francisco with pastry chef Caroline Schiff.
About the event
A dinner service built around dessert
Daily Dessert on Tour, Presented by Resy is a restaurant dinner and dessert takeover pop-up tied to Caroline Schiff’s cookbook Daily Dessert. The San Francisco event is structured as dinner service rather than a standalone class, talk, or seated tasting, with the dessert takeover built into the restaurant experience.
The booking format is regular dinner reservations with special takeover dessert items available on Resy. That means the supported planning detail is the reservation-based dinner format; no individual dishes, menu items, or separate ticket price are named here.
Caroline Schiff and the dessert menu
Caroline Schiff is the featured pastry chef for the event. The event description says she takes over the dessert menu and identifies her as a James Beard award-winning pastry chef, making her the named participant attached to the menu change.
The event is connected to Schiff’s cookbook Daily Dessert, which is the named subject behind the tour format. The available details support a cookbook-related dessert takeover, but they do not name specific recipes, courses, pairings, or collaborators beyond Schiff.
Flour + Water in San Francisco
The San Francisco stop takes place at Flour + Water, identified as a restaurant and the featured venue for the event. The venue address is 2401 Harrison St, San Francisco, CA 94110, United States.
The event is scheduled for Friday, October 30, 2026, from 5:00 PM to 9:30 PM PDT. The same details identify Resy as the reservation path for the dinner service and the special takeover dessert items.
Frequently asked questions
What is Daily Dessert on Tour, Presented by Resy?
It is a restaurant dinner and dessert takeover pop-up tied to Caroline Schiff’s cookbook Daily Dessert.
Who is Caroline Schiff?
Caroline Schiff is the featured pastry chef for the event, and the event description identifies her as a James Beard award-winning pastry chef.
What is the dinner format?
The format is regular dinner reservations with special takeover dessert items available on Resy.
Where does it take place?
It takes place at Flour + Water, a restaurant in San Francisco at 2401 Harrison St, San Francisco, CA 94110, United States.
When is the event?
It is held on Friday, October 30, 2026, from 5:00 PM to 9:30 PM PDT.
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