
Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

A standing tasting evening at SOHN in San Francisco with Matko dishes, Korean drinks, stories from Ina Lee, and Hangover Soup to take home.
SŌHN x Matko: Korean Tasting Party centers on Korean home cooking from Matko, described as Ina Lee’s love letter to the food she grew up eating. The tasting evening includes bulgogi, japchae, kimchi, and more, with house sauces along the way.
The event is built as a standing tasting evening, and the description says guests will eat and drink their way through curated dishes and Matko specialties. That makes the format clear: this is a guided tasting rather than a seated dinner.
Korean beer, soju, and makgeolli are listed as drink pairings. The evening also includes stories from Ina Lee about the food and what it means to her, and it ends with Matko’s signature Hangover Soup for guests to take home.
The event notes that no tasting substitutions are offered. It also says all ages are welcome, while drink pairings are for guests 21 and older.
Ina Lee is identified as Matko’s founder and CEO and as the featured guest speaker and chef. SŌHN is the organizer, and both SŌHN and Matko are named as hosts of the event.
The event takes place at SOHN, a restaurant at 2535 3rd St in San Francisco. A related venue note also identifies SŌHN as a Korean-inspired café and gathering space in San Francisco.
The tasting includes Korean comfort dishes and Matko specialties, with bulgogi, japchae, kimchi, and more named in the description.
Korean beer, soju, and makgeolli are listed as pairings for the evening.
Ina Lee is identified as Matko’s founder and CEO, and she is featured to share the stories and traditions behind the dishes.
No tasting substitutions are offered.
It takes place at SOHN, a restaurant at 2535 3rd St in San Francisco.

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.
Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
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