
Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

Eat Drink SF is a citywide dining event from the Golden Gate Restaurant Association, with signature events and prix-fixe offerings across San Francisco.
Eat Drink SF is presented and organized by the Golden Gate Restaurant Association and takes place in San Francisco from November 1 through November 9, 2025. The format combines two standalone signature events with citywide restaurant-week-style prix-fixe offerings, extending the festival beyond a single tasting session into a broader dining program across the city.
The Eat Drink SF Cocktail Party is scheduled for Tuesday, November 4, 2025, at Epic Steak, with the official page listing the time as 5:30 to 7:30 PM. The party features specialty cocktails and bites, including arancini and prime rib sliders.
Epic Steak is a San Francisco restaurant on The Embarcadero, and it is the featured venue named for the cocktail party. The address listed for the venue is 369 The Embarcadero, San Francisco, CA 94105.
Eat Drink SF also includes a Closing Brunch on Sunday, November 9, 2025, at Piccino Presidio. The official page lists the brunch from 11:00 AM to 2:30 PM.
The event’s current format builds on its earlier identity as a Bay Area tasting festival, which featured small plates from San Francisco restaurants alongside Napa Cabernet, local IPA, craft cocktails, chef demonstrations, VIP lounges and sponsor activations. The newer structure expands that idea into prix-fixe dinners, cocktail parties and classes across the city.
Eat Drink SF 2025 is a San Francisco dining event presented and organized by the Golden Gate Restaurant Association, with two standalone signature events and citywide restaurant-week-style prix-fixe offerings.
The Cocktail Party features specialty cocktails and bites, including arancini and prime rib sliders.
The Cocktail Party takes place at Epic Steak, a San Francisco restaurant at 369 The Embarcadero, San Francisco, CA 94105.
The Cocktail Party is listed for Tuesday, November 4, 2025, from 5:30 to 7:30 PM at Epic Steak. The Closing Brunch is listed for Sunday, November 9, 2025, from 11:00 AM to 2:30 PM at Piccino Presidio.

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.
Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
Folklore x Komakase 10/17 | Saturday, October 17, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
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