Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.
Event
Les Petits des Grands Lunch at Arquet
A La Paulée de San Francisco lunch at Arquet pairing Chef Alex Hong’s cuisine with regional Burgundy appellation wines.
About the event
Regional Burgundy from major domaines
This La Paulée de San Francisco lunch centers on Burgundy’s regional appellations rather than the region’s rarest tiers. The program context notes that Premier Cru wines account for around 12% of Burgundy’s total production, Grand Cru around 2%, and about 50% comes from regional appellations such as Bourgogne Blanc, Bourgogne Rouge, Aligoté, and Passetoutgrains.
The wines named for the lunch
The wine list names regional bottlings from Domaine Marquis d’Angerville, Domaine Hudelot-Noëllat, Domaine Antoine Jobard, and Domaine Pierre Morey. Listed wines include Bourgogne Aligoté, Bourgogne Passetoutgrain, Bourgogne Rouge, Bourgogne Chardonnay, and Bourgogne Chardonnay Côte d’Or, with vintages from 2015, 2022, and 2023 appearing on the lineup.
The lunch pairs those regional appellation wines with cuisine from Chef Alex Hong of Arquet and Sorrel. Named domaine representatives include Antoine Jobard, Anne Morey, Guillaume d’Angerville, and Charles Van Canneyt.
Winemakers, chef, and Arquet
The featured domaines are connected to specific participants: Antoine Jobard for Domaine Antoine Jobard, Anne Morey for Pierre Morey, Guillaume d’Angerville for Marquis d’Angerville, and Charles Van Canneyt for Hudelot-Noëllat. Pearl’s event data identifies Antoine Jobard and Anne Morey as winemakers and Guillaume d’Angerville as an owner.
The event takes place at Arquet, a restaurant in San Francisco’s Ferry Building. The published schedule lists a Thursday reception followed by lunch, and the event page lists the ticket price as plus tax.
- Featured venues, chefs, winemakers, and vintages are subject to change.
Hosts & guests
Anne Morey
Winemaker
Antoine Jobard
Winemaker
Guillaume d'Angerville
Owner
Frequently asked questions
What is poured at the lunch?
The lunch focuses on regional Burgundy appellation wines. The lineup includes Bourgogne Aligoté, Bourgogne Passetoutgrain, Bourgogne Rouge, Bourgogne Chardonnay, and Bourgogne Chardonnay Côte d’Or from Domaine Marquis d’Angerville, Domaine Hudelot-Noëllat, Domaine Antoine Jobard, and Domaine Pierre Morey.
Why are regional Burgundy appellations the focus?
The program highlights regional appellations because they make up about 50% of Burgundy’s production, while Premier Cru accounts for around 12% and Grand Cru around 2%. The lunch presents these wines as bottles made by Burgundy winemakers with the same care given to their Premier Cru and Grand Cru wines.
Who is involved in the lunch?
The lunch features wines from Domaines Antoine Jobard, Pierre Morey, Marquis d’Angerville, and Hudelot-Noëllat, represented by Antoine Jobard, Anne Morey, Guillaume d’Angerville, and Charles Van Canneyt. Chef Alex Hong of Arquet and Sorrel provides the cuisine.
Where and when does the lunch take place?
The lunch takes place at Arquet in the Ferry Building in San Francisco on Thursday, February 26, 2026. The schedule lists a reception followed by lunch.
What is the ticket and refund policy?
The event page lists the ticket price as plus tax. La Paulée’s published policy says all sales are final and non-refundable.
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