
Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

Lazy Bear opens its 2026 Summer Series in San Francisco with Opus One Director of Winemaking Meghan Zobeck and a career-retrospective wine dinner.
Lazy Bear Summer Series: Meghan Zobeck Wine Dinner is the first evening of Lazy Bear’s 2026 Summer Series. The dinner uses a communal dining format and features Meghan Zobeck, Director of Winemaking at Opus One. Lazy Bear hosts the dinner in San Francisco.
The program centers on a retrospective of wines from Zobeck’s career. It traces her 2012 move into winemaking and first vintage at Clos Apalta in Chile, then follows harvests in Piedmont, Bordeaux, and the Barossa. The retrospective continues through Napa chapters at Stag’s Leap Wine Cellars, Screaming Eagle, and Burgess, along with consulting work with Philippe Melka and her current role shaping Opus One from vineyard through winery.
Lazy Bear’s summer ingredient menu is paired with that career-spanning wine retrospective. Beverage pairing is included in the ticket price, so the wine component is part of the published admission rather than a separate add-on described here.
The dinner is at Lazy Bear, a restaurant at 3416 19th Street in San Francisco. The published admission starts at $1,205 per ticket in USD, and the same published description includes the beverage pairing with the dinner.
Meghan Zobeck
Director of Winemaking, Opus One · Opus One
It is a retrospective wine dinner built around Meghan Zobeck’s winemaking path and presented as the opening evening of Lazy Bear’s 2026 Summer Series.
The retrospective traces Chile, Piedmont, Bordeaux, the Barossa, and Napa Valley, including Stag’s Leap Wine Cellars, Screaming Eagle, Burgess, and consulting work with Philippe Melka.
Meghan Zobeck is the featured guest winemaker and Director of Winemaking at Opus One.
Yes. Beverage pairing is included in the ticket price.
The dinner is held at Lazy Bear, a restaurant in San Francisco at 3416 19th Street.

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.
Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
Folklore x Komakase 10/17 | Saturday, October 17, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
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