
Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

A one-day public tasting in San Francisco featuring hundreds of award-winning wines from the 2026 competition at Fort Mason.
The San Francisco Chronicle Wine Competition Public Tasting 2026 centers on hundreds of award-winning wines from the 2026 competition. The official description calls it a public tasting and a one-day event, with the wines presented under one roof in San Francisco.
It is also described as a large-scale consumer wine tasting showcase featuring medal-winning wines from hundreds of North American wineries participating in the 2026 San Francisco Chronicle Wine Competition. Published program details also list unlimited tastings from 100+ wineries, a commemorative tasting glass, snacks and small food bites, and a digital event map.
Alongside the main tasting, the event includes a variety of tasting experiences. Senior Wine Critic Esther Mobley and Wine Reporter Jess Lander are each listed to host a curated tasting class and discussion on current trends in the wine industry.
The official page also says the tasting experiences are offered for both casual wine drinkers and people looking to discover something new. That gives the event a broader format than a single walk-around tasting.
The event is held at Gateway Pavilion, Pier 2, at Fort Mason Center for Arts & Culture in San Francisco. The listed address is 2 Marina Boulevard, San Francisco, CA, 94123.
Published timing places the event on Saturday, March 7, 2026, from 12:30 PM to 4:30 PM. Entry information notes VIP or Early Entry beginning at 12:30 PM and General Admission entry beginning at 1:30 PM, and guests must be 21 or older with government-issued photo ID verified for entry.
Hundreds of award-winning wines from the 2026 San Francisco Chronicle Wine Competition are featured, including medal-winning wines from participating North American wineries.
Published details list unlimited tastings from 100+ wineries, a commemorative tasting glass, snacks and small food bites, and a digital event map.
Senior Wine Critic Esther Mobley and Wine Reporter Jess Lander are each listed as hosts for a curated tasting class and discussion on current trends in the wine industry.
It is held at Gateway Pavilion, Pier 2, at Fort Mason Center for Arts & Culture in San Francisco, with the address listed as 2 Marina Boulevard, San Francisco, CA, 94123.
Yes. The event is 21 and older, and government-issued photo ID is verified for entry.

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.
Folklore x Komakase 10/16 | Friday, October 16, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
Folklore x Komakase 10/17 | Saturday, October 17, 2026 9:00 AM | A seasonal daytime prix fixe menu from the Komakase team, available Saturday mornings. | Need to Know This experience is prepaid at the time of booking. Price shown is inclusive of service. Reservations may be canceled for a full refund up to 48 hours before your reservation. Cancellations made within 48 hours of the reservation time are non-refundable. Please notify us of any dietary restrictions when booking. Seating is limited. About Coffee takes center stage in this intimate daytime experience. Join us for a guided tasting of exceptional coffees, each thoughtfully paired with small bites that reveal new layers of flavor and seasonality. Created by the Komakase team, this is an invitation to experience coffee with the same care, curiosity, and intention that defines every experience at Folklore. Reservations are prepaid, seating is limited, and the menu is offered exclusively on Saturday mornings.
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