Office Hours at Saison Cellar: The Estates
Realm Cellars brings its Office Hours series to Saison Wine Bar in San Francisco for a 90-minute The Estates tasting led by Head Sommelier Jacob Brown.
Event
MIJOTÉ COLLAB: Cellar Door Provisions x Mijoté
A special four-course collaborative dinner at Mijoté in San Francisco with Ethan Pikas of Cellar Door Provisions.
About the event
A four-course collaboration
MIJOTÉ COLLAB: Cellar Door Provisions x Mijoté centers on a special four-course dinner. The collaboration pairs Mijoté with Cellar Door Provisions, with Ethan Pikas named in connection with the Cellar Door Provisions side of the dinner. No individual dishes, pairings, or course themes are specified beyond the four-course format, so the clearest planning detail is the structure: a collaborative restaurant dinner built around four courses.
The event is framed as a dinner rather than a tasting, talk, class, or reception. That matters for planning because the available details identify a seated meal format and a collaboration between two restaurant names, not a broader festival program or multi-venue series. The title names both Cellar Door Provisions and Mijoté, while the description specifically identifies the dinner as a special four-course collaboration.
Restaurants involved
Mijoté is the host restaurant in San Francisco. The venue is listed as Mijoté, and the restaurant address is 2400 Harrison St, San Francisco, CA 94110. The city is San Francisco, and Mijoté is also identified as the featured venue for the event.
Cellar Door Provisions is identified as a restaurant in Chicago and is the named collaborator for this dinner. The available details do not add a separate menu description for Cellar Door Provisions, but they do establish its role in the event name and in the four-course collaborative format with Mijoté.
Timing and planning details
The dinner is scheduled for the evening on September 28, 2026, running from 5:00 PM to 9:00 PM PDT. A separate database date field places the event window across September 29 in UTC, but the public-facing grounded timing identifies the local San Francisco evening schedule.
A standard venue cancellation or no-show fee is listed at $86 per person. Beyond that fee, the available details do not specify ticket availability, booking status, drink pairings, dietary accommodations, or a dish-by-dish menu. The practical takeaway is that this is a four-course collaboration at Mijoté with Cellar Door Provisions, and the remaining specifics are limited to the venue, timing, format, collaborator, and cancellation or no-show fee.
Frequently asked questions
What is the format of the dinner?
It is a special four-course collaborative dinner between Mijoté and Cellar Door Provisions.
Who is the collaborator from Cellar Door Provisions?
Ethan Pikas is named as the collaborator from Cellar Door Provisions.
Where is the dinner held?
The dinner is held at Mijoté, a restaurant at 2400 Harrison St, San Francisco, CA 94110.
When does the dinner take place?
The dinner takes place on September 28, 2026, from 5:00 PM to 9:00 PM PDT.
Is there a listed cancellation or no-show fee?
Yes. The standard venue cancellation or no-show fee is $86 per person.
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