
Farmers in Wine Series with John Paul of Cameron Winery
An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.

A San Francisco happy hour and wine tasting featuring Tessier Winery natural wines, hosted by Fat Cat Wine Club.
Winemaker Happy Hour: Tessier Wines is a community happy hour and wine tasting built around natural wines from Tessier Winery. It is hosted by Fat Cat Wine Club in San Francisco, and RSVP is handled through Third Place.
The event centers on a lineup of Tessier wines described as light, fresh, and food-friendly. The food side includes hot dogs from the roller and cheese pairings alongside the wines.
Tessier Winery was founded in 2009 and focuses on small, hand-crafted lots of natural wines. Its cellar approach includes native fermentations and minimal intervention, with organically farmed family-owned and operated vineyards selected for the varietals they express.
Kristie Tacey, winemaker and founder of Tessier Winery, is described as a scientist turned winemaker. Her background includes published research on protein pathways, biotechnology work in the San Francisco Bay Area, and work on the Human Genome Project before moving into winemaking.
Fat Cat Wine Club is listed as the organizer and host. The gathering is also described as a Third Place community event.
Admission is listed as a free community RSVP through Third Place.
It is a community happy hour and wine tasting featuring Tessier Winery natural wines.
Hot dogs from the roller and cheese pairings are listed alongside the wine lineup.
Kristie Tacey is the winemaker and founder of Tessier Winery. She is described as a scientist turned winemaker with a background in protein-pathway research, biotechnology, and the Human Genome Project.
Fat Cat Wine Club is the host and organizer.

An in-person winemaker dinner at The Morris in San Francisco featuring John Paul of Cameron Winery.
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