Past events, page 2

Botanical Bingo is a free-to-play bingo night at Lockwood Distilling Company - Richardson in Richardson.

Lockwood Distilling Company - Richardson

Kira hosts a monthly whole Bluefin Tuna breakdown in Houston, followed by dishes prepared from the fish.

Kira

A New York City sake pairing and omakase dinner with Bōken Sake and Sushi Nakazawa.

Sushi Nakazawa

A seated five-course Austrian wine dinner at Wallsé in New York City with wines from Vienna’s Weingut Fritz Wieninger.

Wallse

A pickup-only preorder for Sanyuu West’s Giant Salmon Nigiri Set in New York City.

Sanyuu West

SUSHI, SAKE & SING! | Tuesday, October 13, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

Afternoon tea service in Palm Beach with finger sandwiches, sweet treats, pastries, and a choice of hot tea or bubbles.

Cafe Boulud

A Vinous retrospective dinner at Angler SF featuring more than three decades of Harlan Estate wines served from magnum.

Angler SF

A recurring Monday night live stand-up show with rotating comedians at Lucali in Miami Beach.

Lucali

Maz Naba brings a California-Lebanese pop-up residency to Buddy.

buddy

Women Behind the Wines | Tuesday, October 13, 2026 6:15 PM | Six wines and the women shaping California wine today. | Need to Know All guests must be over 21 to attend. About Join us for a guided tasting celebrating six of California’s leading women winemakers. From pioneering winemakers who helped shape the industry to a new generation carrying it forward, we’ll explore six wines, the vineyards behind them and the stories of the women who made them. Light snacks provided. Goldeneye Brut Rosé, Kristen McMahan Eisele Vineyard Sauvignon Blanc 2023, Hélène Mingot Shared Notes Sauvignon Blanc/Sémillon 2023, Bibiana González Rave Occidental Pinot Noir 2023, Catherine Kistler Corison Cabernet Sauvignon 2022, Cathy Corison Dalla Valle Collina 2023, Maya Dalla Valle

A London wine tasting and masterclass with Bruwer Raats, focused on Cabernet Franc and Raats Family Wines from Stellenbosch.

An Outstanding in the Field farm dinner at Tate Farms in Rockwall with host farmers Melissa and Evan Tate, guest chef Misti Norris, and Mountain Valley Spring Water.

Jack Dwyer is featured for Ajax Cafe’s weekly Music Mondays dinner-service performance in Port Hadlock.

Ajax Cafe

A four-course Champagne pairing dinner in New York City guided by Cellar Master Guillaume Lété, with five prestige Barons de Rothschild Champagnes.

Café Boulud

A four-course seated wine dinner in New York City hosted by Château Angélus Owner & CEO Stéphanie de Boüard-Rivoal.

Café Boulud

A Monday steak frites dinner at Clay Pigeon Food & Drink in Fort Worth, with main-course choices, fries, sauce, and a first course.

Clay Pigeon Food & Drink

A one-night Thai collaboration dinner at Kalaya in Philadelphia, bringing together Kalaya, Langbaan and AngloThai.

Kalaya

Chef Oscar Gogan 'An Auld Alliance' | Monday, October 12, 2026 4:00 PM | Chef Oscar Gogan binding Scotland and France together to bring a unique culinary experience | Need to Know Oysters & Guinness (3) Chicken Liver Mousse, Spiced Pear Jam & Scottish Oatcakes Cured Mackerel, Blackberries, Fingerlime & Whisky Ponzu Fried Chicken, Drambuie Hot Honey & Crystal Malt Girolles, Poached Egg, Fig & Cheddar Pork Chop, Apple Mustard, Pomme Pave & Jus Barley Porridge, Scallop, Chicken Liver & Mushroom Millionaires Mille-Feuille About An auld alliance originally is a treaty bringing an alliance between Scotland and France against the English in 1295. Now it’s being used as a concept that stays true to Chef Gogan and how he has developed his style of cooking, being Scottish and eventually growing up working in French restaurants. Now finding his style, binding Scottish produce and products with timeless gastronomic French techniques. Bringing plays on classics from both cuisines but also from each culture

An afternoon tea dining experience at Cafe Boulud Palm Beach with finger sandwiches, sweet treats, pastries, and hot tea or bubbles.

Cafe Boulud

A Winemaker Series Dinner at Table Culture Provisions in Petaluma featuring Peay Vineyards.

Table Culture Provisions

Chef and winemaker Maz Naba brings Ilna, his California-Lebanese culinary pop-up residency, to Buddy wine bar in San Francisco's Mission District. The Monday dinner service features Levantine flavors filtered through seasonal California produce, accompanied by low-proof cocktails, natural wines, and selections from Naba's Augur Wine Co.

A collaborative plant-based and vegan dining event at Takibi in Portland, produced in partnership with Veganizer.

Takibi

A monthly dinner and concert series in New York City, selected by local artist Cody Fitzgerald with cuisine from Runner Up.

Runner Up

A pickup-only Giant Salmon Nigiri Set preorder at Sanyuu West in New York City.

Sanyuu West

A collaborative neighborhood dining event from Sixty Three Clinton and Beto's in New York City.

63 Clinton

SUSHI, SAKE & SING! | Sunday, October 11, 2026 5:00 PM | Get ready for a night of Japanese food, unlimited drinks, karaoke, and nonstop party vibes! | Need to Know Cancellation Policy: Cancellations made within 24 hours of the reservation date and time will result in a $60 per person charge to the credit card on file. No-shows are also subject to the $60 per person charge. About Enjoy an incredible 16-course omakase experience featuring a variety of fresh, chef-selected dishes, paired with 90 minutes of unlimited sake, beers, and chu-hi cocktail. Then grab the mic and let the good times roll with private-room karaoke! WHAT’S INCLUDED: 16-course omakase 90-minute unlimited sake, beers, chu-hi cocktails Private karaoke room Perfect for birthdays, date nights, celebrations & group parties Fun, energetic nightlife atmosphere $115/pp

A guided winery tour at City Winery Nashville with a wine flight tasting and cheese board.

City Winery Nashville

Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person

Cafe Boulud

A viewing and dining event at Flour + Water Pizzeria in North Beach for the annual San Francisco Italian Heritage Parade.

Flour + Water Pizzeria

Chef ChangKi Kang x Hana Makgeolli PopUp | Sunday, October 11, 2026 2:00 PM | Chef Changki Kang brings his thoughtful approach to Korean cuisine to Hana Makgeolli for a special one-day collaboration. | Need to Know Please arrive at the reserved time you selected. Reservations will be seated either at the bar or at a shared table. All party sizes will be allotted 1hr 30min. Cancellations within 24 hours of your reservation time will incur a fee of $25 per person. Please reach out to reservations@hanamakgeolli.com for any questions. About For this special collaboration with Hana Makgeolli, Chef Kang will present a menu that reflects his style of Korean cooking, paired alongside Hana Makgeolli’s Korean traditional alcohol. Most recently, Chef Kang was the owner-chef of ODRE in New York’s East Village, where his cooking focused on seasonal ingredients, Korean flavors, and food inspired by memory and tradition.

Afternoon Tea at Bar Blondeau in Brooklyn features tea service, savory toasts, pastries, and optional Champagne or cocktails.

Bar Blondeau

A mat/sculpt Pilates workout with instructor Taren Pawl at Candy Bar in Detroit, with admission including one complimentary matcha or mocktail.

Candy Bar

A guided seated tasting in Nashville featuring five house-crafted City Winery wines made on-site.

City Winery Nashville

A Sunday lunch prix-fixe service at Cenadou in North Salem featuring Dover Sole Meunière.

Cenadou

Join us every Sunday until 3 PM for 90 minutes of bottomless Mimosas, Bloody Marys and Brunch Punch for $35 with an entrée.

Meadowsweet

An Outstanding in the Field farm-to-table field dinner at Prairie Creek Farms in Kellyville with host farmers Nate Beaulac and Jason Ketchum and guest chef Jonathon Stranger.

Voraz @ Damian 6th Year Anniversary | Saturday, October 10, 2026 5:00 PM | Celebrate with us our 6th year anniversary. We'll be cooking with our friends from Voraz in CDMX for one night only. | Need to Know Must be 21+ to drink alcohol. Please drink responsibly. Due to the nature of this experience, the venue may be unable to accommodate certain allergies or dietary restrictions. Amex/Resy are not liable for any inability to accommodate. About To commemorate our years in LA. Chef Chuy and Chef Nano have prepared a collaborative tasting menu with staples from both restaurants and new items. Saturday, October 10th

A shared floating river barge dinner along the San Antonio River Walk, hosted by Boudro’s on the Riverwalk with a multi-course South Texas bistro meal.

Boudro’s on the Riverwalk

Supper Club: Château Angelus | Saturday, October 10, 2026 6:30 PM | Lex Yard Supper Club: a recurring dining experience where gastronomy, culture, and community meet. | Need to Know Lex Yard's Supper Club is designed to create a community around exceptional culinary events. Those are recurring, limited-availability events, featuring winemakers, growers and farmers, and focusing on human connections through gastronomy. About Stéphanie de Boüard-Rivoal, CEO & Owner of Château Angelus, is hosting Lex Yard's October Supper Club, where some exceptional wines will be paired with Michael Anthony's seasonal food. The event will be held in Lex Yard's private dining room, on a communal table to encourage engagement and connections between members. The wines featured will be: 2022 Blanc du Milieu 2020 Carillon d'Angelus 2016 Carillon d'Angelus 2015 Château Angelus 2009 Château Angelus

A 27-seat bar tasting at Bottega Angelina in Laguna Niguel featuring Italian wines, house-made charcuterie, and antipasti.

Bottega Angelina

A guided behind-the-scenes urban winery tour in Nashville, with harvest-season winemaking, grape-to-glass production, a wine flight tasting, and a cheese board.

City Winery Nashville

Pamper yourself with delightful finger sandwiches sweet treats and hot tea or bubbles fit for a Royal. $68 per person

Cafe Boulud

Ugly Kitchen Reunion | Saturday, October 10, 2026 12:00 PM | It’s been a long time since we’ve done this, so we’re bringing the energy back. | Need to Know Please note that seating cannot be adjusted once the reservation is confirmed. For any questions, please give us a call at 212 510 7605. About Our very own Chef Aris is bringing that Ugly Kitchen vibe back to life at @87ludlownyc: the food, the music, the energy, and everything we loved about those nights. This will be reservation-only so we can keep the flow smooth and make sure everyone gets to really enjoy the experience.

Hin Bar previews selections from its upcoming menu at Puma Yu's in Athens.

Puma Yu's

A Saturday drag brunch in New York City with live drag performances, bingo, mimosas, cocktails, and French bistro brunch fare at Dirty French.

Dirty French

A guided tasting at City Winery Nashville featuring a flight of five house-crafted wines.

City Winery Nashville

A Saturday Meadowsweet brunch in Brooklyn with 90 minutes of bottomless Mimosas, Bloody Marys, and Brunch Punch for $35 with an entrée.

Meadowsweet