Winemaker Trifecta with Biondi, Garella, Boroli
An Italian winemaker dinner at Peasant by Marc Forgione in New York City, centered on Etna and Piedmont wines with Italian wood-fired cooking.
Event
Thanksgiving at Peasant
A Thanksgiving Day holiday dinner at Peasant by Marc Forgione in New York City, featuring a wood-fired four-course menu.
About the event
Holiday dinner format
THANKSGIVING AT PEASANT is a special Thanksgiving Day holiday dinner in New York City. The event is built around a wood-fired four-course menu, so the main program detail is the meal format itself: a holiday dinner organized as four courses rather than a standard description of regular service.
The event takes place on Thanksgiving Day. Exact timing and booking details belong in the event’s factual fields, but the core dining premise is clear: this is a Thanksgiving-specific restaurant event centered on a four-course menu.
Menu focus
The menu is described as wood-fired and prix-fixe, with Italian wood-fired cooking and rotisserie specialties named as part of the Thanksgiving celebration. Those are the most specific menu details available: the copy names the cooking style, the four-course structure, and the holiday framing, but it does not name individual dishes.
Because the available menu description stops at the format and cooking approach, the useful takeaway is the level of specificity: guests can expect a Thanksgiving dinner described through wood-fired cooking, rotisserie specialties, and a four-course prix-fixe structure, without a listed dish-by-dish menu here.
Restaurant and associated chef
The featured venue is Peasant by Marc Forgione, identified as a restaurant in New York City. Its address is 194 Elizabeth St, New York, NY 10012, which places the dinner at a specific restaurant location rather than an unspecified pop-up or off-site holiday event.
Marc Forgione is named as the chef and restaurateur associated with Peasant. The event information ties the holiday dinner to that restaurant, while the available details do not add a separate guest chef, speaker, wine producer, or additional named participant.
Frequently asked questions
What kind of dinner is this?
It is a special Thanksgiving Day holiday dinner built around a wood-fired four-course menu.
What does the menu emphasize?
The menu emphasizes Italian wood-fired cooking and rotisserie specialties within a four-course prix-fixe format.
Where is the dinner held?
The dinner is held at Peasant by Marc Forgione, a restaurant at 194 Elizabeth St, New York, NY 10012.
Who is associated with Peasant?
Marc Forgione is named as the chef and restaurateur associated with Peasant.
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Masterclass Tea and Technique: Roots and Wings
Masterclass Tea and Technique: Roots and Wings | Saturday, October 24, 2026 12:00 PM | An intimate Saturday masterclass with artist Evi Photopoulos at Waldorf Astoria, followed by a refined Afternoon Tea at Yoshoku. | Need to Know Join us for the Roots & Wings Masterclass, a limited three-session series taking place on specified Tuesdays & Saturdays, October 14, 21 and 24, from 12:00 PM to 2:30 PM. Tickets are $345 per person. About Spend an afternoon with award winning artist Evi Photopoulos. The Roots and Wings Masterclass invites guests into her living art studio at Waldorf Astoria New York for an interactive, hands-on experience inspired by memory, instinct and personal expression. Guided by the artist, participants will create an original work of art to take home. Following the masterclass, guests will enjoy a Japanese-inspired Afternoon Tea at Yoshoku, one of the hotel’s signature dining experiences.
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