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Event
Winemaker Trifecta with Biondi, Garella, Boroli
An Italian winemaker dinner at Peasant by Marc Forgione in New York City, centered on Etna and Piedmont wines with Italian wood-fired cooking.
About the event
Etna and Piedmont in one dinner format
Winemaker Trifecta with Biondi, Garella, Boroli is a collaborative Italian winemaker dinner built around wines from Mount Etna in Sicily and Piedmont. The program connects those regional wines with Italian wood-fired cooking prepared by Peasant, so the central format is wine and food together rather than a standalone tasting or a standard restaurant service.
The event description identifies the evening as a celebration of Etna and Piedmont wines with Italian wood-fired cooking. Those are the supported anchors of the program: the wine regions, the Italian cooking style, and Peasant’s role in preparing the food pairing.
Named wine participants
The wine side of the dinner names three participants: Ciro Biondi, winemaker and owner of Azienda Agricola Biondi; Cristiano Garella, winemaker and consulting enologist at Colombera & Garella; and Achille Boroli, producer and owner of Boroli. The associated wineries are also named directly: Azienda Agricola Biondi, Colombera & Garella, and Boroli.
The title’s Biondi, Garella, and Boroli references align with those named wine participants and producers. No specific bottles, vintages, courses, or serving order are identified here, so the useful program detail is the set of people, producer names, and regions attached to the dinner.
Host restaurant and location
The dinner takes place at Peasant by Marc Forgione, a restaurant in New York City. The venue address is 194 Elizabeth St, New York, NY 10012, and Marc Forgione is identified as chef and owner of Peasant.
Peasant is the host restaurant connected to the Italian wood-fired cooking in the program description. The available details support the venue, city, address, chef-owner, wine regions, and named wine participants, while leaving menu specifics and individual wine selections outside the described information.
Frequently asked questions
Which wine regions does the dinner focus on?
The dinner focuses on wines from Mount Etna in Sicily and Piedmont.
Who are the featured wine participants?
The featured wine participants are Ciro Biondi of Azienda Agricola Biondi, Cristiano Garella of Colombera & Garella, and Achille Boroli of Boroli.
What food is paired with the wines?
The wines are paired with Italian wood-fired cooking prepared by Peasant.
Where is the dinner held?
The dinner is held at Peasant by Marc Forgione, a restaurant at 194 Elizabeth St in New York City.
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