
Ayesha Nurdjaja’s Rip & Dip Road Trip
A Shuka cookbook tour celebration dinner for Ayesha Nurdjaja’s debut cookbook, Mediterranean All The Way!

A La Fête du Champagne masterclass in New York City on Cumières terroir, with Joseph Perrier, Champagne Geoffroy, and Peter Liem.
Champagne from Soil to Sip: Cumières Edition is a masterclass from La Fête du Champagne built around the Premier Cru village of Cumières in the eastern Vallée de la Marne. The session uses Cumières as the lens for a discussion of Champagne terroir, grape varieties, and winemaking, with the village described as having an amphitheater-shaped collection of vineyards, clay over pure limestone bedrock, and conditions tied to distinct expressions of Champagne’s three main grape varieties.
The named wine lineup centers on Champagne Joseph Perrier and Champagne Geoffroy. Joseph Perrier is represented by La Côte à Bras 2016 and Les Chalmonts 2020; Geoffroy is represented by Empreinte Pinot Noir 2018, Lieu-dit “Tiersaude” Meunier 2020, and Coteaux Champenois “Moulin à Vent” Meunier 2022. The wines and vintages are listed as subject to change.
The program names Sacha Geoffroy of Champagne Geoffroy and Benjamin Fourmon of Joseph Perrier as special guests, with Peter Liem moderating. Liem is also identified as a co-founder of La Fête du Champagne, while the participant records list Geoffroy as winemaker, Fourmon as President & CEO, and Liem as co-founder and moderator.
The New York City session is listed at Pier Sixty, with the venue address at Chelsea Piers. Access is described as exclusive to American Express Platinum Card and Centurion Members, with purchase access unlocked by entering the card’s 10-digit toll-free customer service number when prompted.
Sacha Geoffroy
Winemaker
Jean-Baptiste Geoffroy
Winemaker
Benjamin Fourmon
President & CEO
Peter Liem
Co-founder and moderator · La Fête du Champagne
The masterclass focuses on Cumières, a Premier Cru village in the eastern Vallée de la Marne, as a way to explore Champagne terroir, grape varieties, and winemaking.
The named lineup includes Champagne Joseph Perrier La Côte à Bras 2016, Champagne Joseph Perrier Les Chalmonts 2020, Champagne Geoffroy Empreinte Pinot Noir 2018, Champagne Geoffroy Lieu-dit “Tiersaude” Meunier 2020, and Champagne Geoffroy Coteaux Champenois “Moulin à Vent” Meunier 2022. Exact wines and vintages are subject to change.
Sacha Geoffroy of Champagne Geoffroy and Benjamin Fourmon of Joseph Perrier are the named special guests. Peter Liem, co-founder of La Fête du Champagne, is listed as moderator.
Access is exclusive to American Express Platinum Card and Centurion Members. The purchase flow requires the 10-digit toll-free customer service number from the back of the eligible card.

A Shuka cookbook tour celebration dinner for Ayesha Nurdjaja’s debut cookbook, Mediterranean All The Way!
Tatsuda Omakase in Hell's Kitchen hosts SUSHI, SAKE & SING!, an evening combining a 16-course chef-selected sushi omakase tasting menu with 90 minutes of unlimited sake, Japanese beers, and chu-hi cocktails, followed by a private karaoke room session. Priced at $115 per person.

A New York City winemaker visit and tasting featuring Slovenian natural winery Kabaj at Thea Bakery.
Track visits and discover more of Pearl's hospitality world.