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    Meadowsweet in New York City
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    Celebrate Thanksgiving With Us! at Meadowsweet

    Meadowsweet hosts a Thanksgiving dinner in Brooklyn with a 3-course prix-fixe menu, children’s pricing, and vegan options upon request.

    New York CityMeadowsweet
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    About the event

    Thanksgiving dinner in Brooklyn

    Celebrate Thanksgiving With Us! is Meadowsweet’s Thanksgiving dinner service in Brooklyn, New York City. The restaurant is listed at 149 Broadway, Brooklyn, NY 11211, and the event is built around a 3-course prix-fixe menu for family and friends. Vegan options are available upon request, giving the dinner a stated accommodation beyond the standard menu format.

    The dinner takes place on Thanksgiving Day, with seatings listed between 1:00 PM and 8:00 PM.

    Three-course menu details

    The appetizer course includes a broad set of listed choices: crispy baby artichokes, chicories and citrus salad, burrata with delicata squash, day boat scallops, cavatelli with braised duck ragù, and tagliatelle with mushroom and truffle. Those selections cover vegetable-focused plates, seafood, cheese, pasta, and duck ragù within the opening course.

    For entrées, the Thanksgiving turkey option is roasted organic turkey breast and thigh with roulade, cornbread-chestnut stuffing, cranberry compote, and sage gravy. Other listed entrée offerings are roasted romanesco cauliflower, Scottish salmon, spiced duck breast, and Wagyu bavette. Dessert options are almond cake, flourless chocolate cake, and maple crème caramel.

    Pricing and Meadowsweet team

    Pricing is listed at $125 per adult guest, plus tax and gratuity. Children under 12 are priced at $45.

    Meadowsweet is identified as a restaurant. Polo Dobkin is listed as Chef and Co-Owner, and Stephanie Lempert is listed as Co-Owner and Director of Operations. Meadowsweet is also identified as the featured venue for the Brooklyn restaurant event.

    Frequently asked questions

    What is on the appetizer course?

    Listed appetizer selections include crispy baby artichokes, chicories and citrus salad, burrata with delicata squash, day boat scallops, cavatelli with braised duck ragù, and tagliatelle with mushroom and truffle.

    What entrées are listed for the dinner?

    Entrée offerings include roasted organic turkey breast and thigh with roulade, cornbread-chestnut stuffing, cranberry compote, and sage gravy, plus roasted romanesco cauliflower, Scottish salmon, spiced duck breast, and Wagyu bavette.

    Are vegan options available?

    Yes. Vegan options are available upon request for the 3-course prix-fixe dining service.

    How much is the Thanksgiving dinner?

    Pricing is $125 per adult guest plus tax and gratuity, with children under 12 priced at $45.

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